Chapter 116: Private Dishes
The atmosphere in this makeshift conference room was also much more cheerful.
"Ladies and gentlemen, are you satisfied? In my opinion, this is not enough. Gu Jun interrupted everyone's eager discussion about the preparations for the concert and the preparations needed. Everyone looked at Gu Jun with fiery eyes, but the latter sold Guanzi.
Knowing that someone was about to beat someone, Gu Jun spoke: "Everyone only saw the movie shooting. Now I'm going to talk about propaganda. The saying that good wine is afraid of deep alleys is very reasonable.
We don't have opportunities, we can only create opportunities. Others promote the movie is the propaganda of the major box offices, and we will go too.
The difference is that they go to the cinema and we go to the stadium. They mobilize hundreds of people at a time, and we mobilize tens of thousands of people.
There are many difficulties, but if we work together, we can get through them. ”
Just because the biggest problem is solved doesn't mean there aren't problems, but everyone doesn't want to go on anymore because they've been doing this script workshop for too long.
Even if there is tea and Red Bull, I can't bear it.
One by one, they went to rest listlessly. Overall, though, the mood of the group was light.
Because they have found a real plan to do big things with little money, or even nothing.
All the more because they see hope.
Only Li Qingguo was under double pressure, because she knew that all the plans of this group of people had a basis, that is, she had to achieve good results.
Although through the broadcast of the first episode of the program, she already has a little popularity.
The specific performance is that the number of her Weibo followers has risen from thirteen people before the show was broadcast to five W.
You know, she hasn't bought fans yet.
But this is far from enough for Gu Jun's requirements.
Gu Jun asked her to either get the top three of The Voice.
Either the Weibo followers should be more than a million.
You only need to complete one of these two conditions, and if you can complete both, you will be rewarded.
Gu Jun also gave her a trick, updating Weibo more in the recent time, not too much, just sharing her daily life.
For example, how long do you practice singing today, how do you feel in class, complain about the food in the canteen, and the difficulty of class.
Small details such as food, beautiful photos, etc.
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The next day, Gu Jun put in intense work, he is the producer of the crew of "The Birth of a Star", and he is also learning to become a qualified executive producer.
The executive producer is the director's financial steward, and the first thing to do is to understand the budget of a film and what projects it expects to spend on.
The film budget refers to the total investment in film shooting, including the cost of the film script, the cost of film props, the cost of film shooting, the salary of film participants, the cost of film post-production, the cost of film marketing and other costs.
If you are more detailed, it includes the actor's air ticket, hotel accommodation expenses, taxi fares, telephone bills, and so on.
Film production is an industrial chain, a train to the future made up of screws one by one.
Gu Jun's first task was to find a restaurant that could provide lunch boxes for the crew.
Now in 2012, it has entered the tuyere period of mobile Internet.
Founded in 2008, Ele.me focuses on online takeaway, new retail, and instant delivery catering services.
There is also Meituan, which was established in 2010 and has everything to eat, drink and play.
Although their scale is not large now, they already have a considerable scale in the domestic super-first-line magic capital.
Gu Jun didn't plan to order food through the online platform, he just went through the location above, and then found the store to review and taste, and negotiated the price and delivery capacity if it was suitable.
In three days, he tasted no less than 100 servings of boxed lunches, and he felt that he was exuding the fragrance of boxed lunches······
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At the end of July, the magic capital is still like a big steamer, and going out is a thing that requires strong courage.
This is the case today, with a maximum temperature of 36 degrees and a minimum of 28 degrees. Hardly the same.
Even in the evening, it is not cool.
Gu Jun really didn't want to go out, but he couldn't go out.
He was going to meet an unmasked guest who wanted to buy a script for his award for Best Screenplay at Cannes.
The other party should be quite rich, because the address of today's banquet is in Lijiacai.
The most authentic Li family cuisine should still be in Yijing, and in the western-style alleys of Houhai, there is a hidden legend of the 'Li family restaurant'. ’
Except for the house number of "Yangfang No. 11", there is no sign in the small courtyard, and the signboard of "Li Jia Cai" is hung on the wall, and the inscription is Pu Jie, the younger brother of the last emperor Pu Yi.
The place is not big, and there are many rules, such as not being allowed to order, and the chef will follow what he does. For example, only three tables are served per day, one large table and two auxiliary tables.
The history of Lijia cuisine is not long, and it can be traced back to Li Zijia, who was responsible for tasting the taste of each dish for Cixi and Emperor Dog during the Tongzhi and Guangxu periods.
The good thing about this position is that it is the capital of the internal affairs department, and the bad thing is that it is a drug test.
Play GG with just one bad luck.
There are also benefits, and over time, Li Zijia has become a food expert.
Secretly write down the recipes and often ask the imperial chef for advice.
Then, the Qing Dynasty died, many cuisines were lost, and the Li family cuisine sorted out by Li Zijia came into being.
In the final analysis, this is an inspirational story of plagiarism and copying.
There is also a Li family restaurant in the magic capital, which was opened in 2006 by Li Xiaolin, the second generation of the Li family, which is also the first branch in China.
During the Expo the year before, it was one of the restaurants dedicated to hosting foreign heads of state.
Lijia cuisine is the kind of private cuisine for high-end people, and it is also known as the king of private cuisine.
Located in a corner of Huangpu Park, the wooden gate is often closed.
Passing through a winding path, you will suddenly open up and be in a garden of flowers and trees.
Often, if you take a few steps ahead, you can see a row of deeply hidden storefronts.
【Lijia cuisine】
【Family Li. Imperial Cuisine】(家御餐)
It's a bit arrogant, this is now that the society is open, if you get that special era, and still 'imperial food'? This is to carry out restoration.
Under the guidance of the waiter, Gu Jun and An Xi enjoyed the scenery here, the environment is in the style of a classical garden, which is very meaningful, making people feel like nature, very comfortable, and the decoration is also magnificent.
There are only four small tables in the lobby of the store, and the rest are all private rooms.
Gu Jun, who entered the hall, did not carefully observe the layout here, but searched.
The room is not big, you can take it in at a glance, and his guests enter...
No, to be exact, Gu Jun is today's guest, and after asking the waiter, I learned that the host of the treat has not yet arrived.
Raising his legs and walking into the room that had been booked in advance by the main family, Gu Jun and Qingguo waited quietly.