Facts have proved that both the location of Su Yan and the cooperation of local departments are very important.

The next day, the news of Girls' Generation's shooting in Yuanshazhou was spread when I went to the supermarket to buy vegetables early the next morning, and all kinds of photos flew all over the sky.

Su Yan wanted to do a new show, and he was also hammered, and many netizens sighed that he was the most diligent director.

As for the lineup, it is gorgeous and surprising.

When he was young, he had a lot of influence in Huaxia, and with the relationship between Yun'er and Su Yan, the sense of expectation rose gradually.

Bai Zhongyuan and Li Xiugen were soon popularized by almighty netizens, and many fans who didn't know about it went to find their programs to watch.

Many media and nearby fans rushed directly to Ludao, which once caused the ferry to Yuanshazhou to be full and exceeded the number of tourists accepted.

All this was prepared by the local authorities.

During the filming, a lot of staff were dispatched to help maintain order, and the tourists were basically restricted to a certain range, which was also a matter of no choice, for the sake of smooth recording and safety issues.

In addition, because of the increase in visitors, I heard that the local department also informed the merchants that there should be no phenomenon of stealing customers, and that they should build a brand and make a reputation in order to achieve sustainable development.

Of course, Su Yan doesn't have to worry about all this, and he can't take care of it.

He is now with Wang Yangyang Lijun and they are becoming the first customers of the chefs.

Probably because he was too excited, Bai Zhongyuan got up early in the morning, walked around the inn, figured out the location of the supermarket, and came back with breakfast for ten people.

After eating with gratitude, the members went shopping together at the market.

Each group basically set their own menu on the first day, so the materials needed were also recorded in a small notebook, and the whole process was quite smooth.

When I arrived at the cafeteria, I started to get busy.

Lao Zhou is the happiest, he took a few people out early in the morning to shoot the location, and it took a long time to come back, the scenery is so good, the camera can be used immediately as soon as it is shot, saving a lot of time.

Li Xiugen, a professional dishwasher, suddenly found that he thought that he had nothing to do in the early stage, but he didn't expect that he was the busiest one.

"Come, Hidene, bring this basket of onions in. "Bai Zhongyuan.

"Uncle Xiugen, help me peel the carrots. "Silly T.

"Uncle Xiugen, this sink seems to be blocked. "Yuna.

"Uncle Xiugen, where is the garlic, oh, then help me make some garlic puree by the way. "Kwon Yoo-ri.

As a result, Li Xiugen became an imitator and hardly rested all morning.

Taeyeon felt sorry for her uncle and made him a cup of coffee to replenish the sugar.

But I didn't expect Su Yan to say out of place, the consumption of employees here is also to be counted as money, and the angry Taeyeon smashed the basin in that ping-pong, well... Stainless steel.

It was also the first time to fire, and there were a lot of things to prepare.

Yoona and Taeyeon are in charge of the lobby, and they clean it at the beginning, with brooms and mops, and finally don't forget to wipe the tables and chairs with rags several times.

Although sweat was pouring from their foreheads, looking at their results, both of them showed satisfied expressions.

And in the kitchen, it's the same as on the battlefield.

Ten staff members will become judges, and the food made must be passed by more than seven people with a show of hands before it can be officially launched, which makes everyone under great pressure, including Bai Zhongyuan.

Even if he has many years of cooking experience, after all, he is in Korea, and the tastes on both sides are completely different, and whether he can catch Su Yan's appetite is not too sure.

He is not only responsible for himself, the nine chicks are also half students, and they must definitely take care of them.

After more than half a month of practice in South Korea, he is no longer so rusty, but when he arrives in a new environment, he has to adapt again, coupled with nervousness, the situation of losing three or four appears from time to time, so that Su Yan, who was watching from the side, also secretly pinched a cold sweat, this will open the day after tomorrow, whether it can really be done.

However, everyone's state of hard work, worthy of praise, is to complete their work meticulously, and there is no such thing.

After spending nearly three hours and experiencing some failed works, Su Yan sat in the hall with nine staff members, called the first batch of diner representatives, and wanted to make an evaluation.

There are two signs in front of everyone: pass and eliminate.

After each dish, you have to make a choice.

The first to be served out were Bai Zhongyuan's two staple dishes of mixed sauce noodles and cold noodles, because the noodles were easy to expand, Bai Zhongyuan urged to hurry up and start tasting.

Before it was their turn, the girls were still nervous, and they all stood there, covering their mouths and staring at each other with wide eyes.

The Korean style of mixed sauce noodles is completely different from the Chinese one, and the whole thing is brown, mainly spring sauce, pork, onions, carrots, zucchini, etc., which are stir-fried in a pot and poured on top of the noodles that have been cooked in advance.

For plating, a pinch of shredded cucumber will be placed and covered with a sun egg.

There is not much in one portion, and one person and one chopstick will be divided.

"Purr. ”

Bai Zhongyuan didn't speak, just looked at it,

Su Yan's own words are not the first time he has eaten authentic Korean-style mixed noodles, but as a typical southerner, he is actually not too cold about noodles, and it doesn't matter much if he doesn't touch noodles for a year.

But because of this, when you eat noodles occasionally, you will feel very fragrant.

"Oba's nose is moving..."Yuna was pleasantly surprised.

The other members nodded.

Li Xiugen didn't understand: "So the director is going to sneeze, there is paper here." ”

Su Yan was amused, took a cigarette and wiped his mouth, there was a lot of sauce.

"I think it tastes good, first of all, the noodles are very soft, the sauce is very fragrant, and some sweet, which meets my taste, especially the squid in it, and I was suddenly surprised after eating it. ”

After saying that, he held up the sign.

Pass.

Bai Zhongyuan, who was originally serious, smiled slightly.

This can make people who don't like pasta feel good, and that's a success.

Others also expressed their opinions and choices.

Wang Yangyang gave a thumbs up directly, and hoped that lunch would be mixed sauce noodles.

The only one who held up the elimination sign was the gaffer, because he was allergic to onions, and as an example, it was not considered.

Mixed sauce noodles pass.

And when the cold noodles were laid out, everyone was a little surprised.

The current temperature on Egret Island is about 38 degrees, which can be said to kill a person.

And in this bowl of cold noodles, there are ice cubes, plus various shredded vegetables, half a boiled egg, and the nose can still smell a faint sour smell.

Take a sip of the cold noodle soup, the acidity of the vinegar, the slight spiciness, the richness of the sesame oil, and all kinds of flavors flow on the taste buds, and I feel that the pores on my body are opened, and I feel indescribably comfortable.

"This is good, too suitable for summer to eat, I passed. ”

Su Yan hadn't eaten the noodles yet, so he passed directly.

(PS: The latest season of three meals at three o'clock has started)

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