It is precisely because of the preparation of the banquet that these geniuses of Shan Zu observe the animals more carefully, study which piece of meat is the strongest, which piece of meat is the most glutinous and soft, and as he spoke, Shan Zu also swallowed his saliva.

Mai Xiaoji can squeeze out bitter water on his face, if the pet owner knows the examiner's thoughts, he must have collapsed.

When Yingzheng, Huang Ji, Lu Lifeng and others arrived, Shan Zu once again showed her cooking skills! Mai Xiaoji sat and chatted with everyone, but she was a little absent-minded, and she didn't know if the gap in the eldest sister's stomach had been made up these days.

Don't make oily food again, thinking about the experience of that day, Mai Xiaoji's stomach was conditioned with spasms.

"This time, it was my idea to let Chef Shan show his hand. I hope you don't mind. Lu Lifeng is still emphasizing this matter.

Huang Ji didn't think so, in fact, he also intended to consider the level of this chef. Ying Zheng was expressionless, which made Lu Lifeng a little embarrassed for a while.

Zhao Haining defended his wife, and said intentionally or unintentionally: "At that time, I loved manpower and merged the Brilliant Hotel into the pursuit of knowledge, not that I was here to ask for credit, she paid too much effort for this, it is always right to be careful." ”

Huang Ji was silent, the company had already been established, and the shares had been clarified, and the question of priority should not be raised. Ying Zheng smiled coldly and said: "If the food cooked by Chef Shan can't be in the eyes, nose, or mouth, you can invite another master." ”

The cold tone made the already frozen atmosphere even more awkward. Zhao Haining opened his mouth, but was kicked by Lu Lifeng under the table.

Of course, there will be surprises and reversals, this is a high probability event, but Mai Xiaoji didn't expect that this meal was too rich.

Tang and Song Dynasty court banquet!

From the dishes to the bloom and the name, they are all very attentive, what begonias are still the same, on the shore of West Lake, Sauvignon Blanc, will enter the wine, etc., quite ancient.

Although it is an ancient court dish, it is all innovative, one-time Qi, first a variety of aromas are layered, refreshing, appetite, and then these aromas are perfectly integrated into one, the strange fragrance is overflowing, lingering in the nose, and it will not disperse for a long time.

Zhao Haining secretly wiped his sweat, eating needed a sense of ritual more, and suddenly felt that the well-decorated room was not worthy of these dishes.

Lu Lifeng was stunned, stretched her neck to sniff, pointed to a plate of dishes in front of her, and asked, "Chef Shan, what is this?"

"Concubine Skirt!" Shan Zu looked arrogant, as soon as he heard this name, Mai Xiaoji knew that it was Yang Guifei's name.

"It's good, but I don't see it, what is it made of?" Lu Lifeng asked again.

"Shredded mutton, ranging from two inches to five inches, fried in three kinds of heat and placed in a long skirt, and then decorated with mushroom slices to enhance freshness, and put on a plate. ”

It's so easy, but it's also complicated, Lu Lifeng asked again: "The shape is very good, but this name seems to be a little inappropriate, named after the concubine, usually with desserts and light dishes, this fried mutton?

"The dance of the concubine in the past, open and close, the emotions are warm and unrestrained. This mutton, delicate texture, appetizing fitness, just use licorice to remove the fishy smell, cooking countless good products also have a tonic effect. "Shan Zu is a serious way.

Mai Xiaoji believed that Lu Lifeng could hear it in a fog, but Shanzu's next words made everyone laugh.

"Let me ask Mr. Lu, can you write down the name of this dish. ”

"Of course, I'm still very impressed. ”

"Hey, that's it!"

Lu Lifeng gave a thumbs up, the current diet, the dishes are extremely rich, and there are many combinations and dish names that rack their brains, which can make people's eyes shine, have deep memories, and are also very rare.

Huang Ji is the oldest, and he also made a fortune in the hotel business, and he is full of praise for this table, "I am old, and I like light and soft ones." What is very valuable is that each dish is suitable for all ages. Take this chaise dress as an example, with different heat and length, some are strong and some are fragrant and soft. ”

"Thank you Mr. Huang for your compliment. Shanzu smiled triumphantly.

"Good intentions, but in this way, will it increase the workload of the chef, lead to an increase in costs, and affect the speed of cooking?" Huang Ji also raised his own questions.

"Of course not! There is not only one chef in the hotel kitchen, as long as the division of labor is reasonable, but everyone's work becomes relatively simple, and the efficiency is greatly improved. ”

Shan Zu also explained in detail the process of working with other chefs and assistants in the kitchen, and Huang Ji nodded again and again.

Ying Zheng sat upright and didn't speak, and Shan Zu was also a little jealous in his heart, and secretly glanced at it several times. Mai Xiaoji knows that the color and fragrance have passed, and the next thing is to eat!

There is a reason why Shanzu's first meal was made like that, he has been trapped in the other world for too long, this is the greatest torture for a cook, and all the deliciousness depends on imagination. When I came to modern times, I couldn't wait to hold the oil drum and drink two catties. In fact, Mai Xiaoji heard Liu Bei complain that in the first few days when Shanzu came, he drank sesame oil as water, and called it too wasteful.

But now, the highest level of Shanzu's culinary skills has been brought into play. A large number of lotus leaves, balsamic vinegar and other neutralization, but in the dishes, especially the surface of meat dishes, so that the fragrance is not greasy, melts in the mouth, and people who are keen on weight loss do not have to worry too much.

Shan Zu also sat down to eat together, but he ate half of it alone, and he was very satisfied with his craft.

Everyone felt the same way, and when Yingzheng put down his chopsticks, he was also quite satisfied, and finally spoke, "I think this can be used as a special dish of the Brilliant Cloud Hotel, in addition, wine and beverages are all distributed by the company." ”

"Almost all of the recipes of Youwei's private brewery have been sold to Xingrui at a buyout price, and in fact, there are several flavors that are still very suitable for today's occasion. Lu Lifeng said regretfully.

"Hehe, there are a lot of wine recipes, just let Youwei mix it again!" Mai Xiaoji said with a grin.

Lu Lifeng grinned, but it was undeniable that Mai Xiaoji's resources seemed to be endless, and for what others might only be able to obtain in a lifetime, he often had a surplus.

It's not that Mai Xiaoji is rich in resources, but the valuable experience accumulated by the ancients over a long period of time, which has only been exchanged for wealth today.

"Xiao Ji, Brilliant Cloud's headquarters in Xinjing has been properly settled, and I suggest moving there as soon as possible. Ying Zheng said.

"Okay, I'm okay. Mai Xiaoji was happy to see this and readily agreed.

"In the early stage, we still need more management from Mr. Huang and Mr. Lu. Ying Zheng looked at Huang Ji and Lu Lifeng again.

Lu Lifeng said that there was no problem, during this time, she was often running back and forth, and her husband Zhao Haining was also very supportive. Huang Ji seemed a little excited, everyone has the strength to disobey the old, and of course he is happy to be reused.

While eating, Ling Gang called, startled, "Xiao Ji, our Jijia Auction House has not been officially listed, and a deposit has already come in!"

"Who called, and how many?" asked McEch.