Master Liu, the big boss of Juxia Yangquan Restaurant, came to help Li Jie take charge of the spoon, which is good news for Li Jie. Because it solves the problem of where he wants to find so many high-level chefs. Li Jie has always prided himself as a top chef, and his cooking is indeed delicious.

According to Tony Stark and his wife Peber, Jacky Lee's cooking skills can be judged as a three-Michelin-starred chef or something. When Li Jie did not open Marvel, Peiber said that if Li Jie wanted, she could help contact the Michelin judges directly. She believes that Li Jie will definitely get three Michelin stars.

Although the Michelin star is considered the highest honor by many chefs and restaurants, for people of the level of Peber and Tony, they can easily influence the Michelin evaluation criteria. After all, Tony is a real business giant, and Stark Group has its own layout in many industries around the world.

For many, the unattainable Michelin star is just a matter of saying hello to Tony and Peber. As long as they are willing to introduce, then as long as the food is made with something special, then a restaurant can easily get a Michelin star.

For many people, the Michelin star inexplicably has a sense of being tall. Especially in Chinese mainland, which lacks Michelin stars, it is highly sought after. Many people tout Michelin-starred restaurants as having nothing in the sky or on the ground. It seems that as long as China does not have it, then it is particularly good.

As a chef, Li Kit actually hates this kind of comparison between one over the other. Because the Michelin star does not fully represent the taste of a restaurant, especially when it comes to the attitude towards Chinese food, the Michelin judges always look high.

In fact, this is a very ridiculous act, because it is inherently biased to let a Michelin judge who was born and lives in a country with a population of only a few tens or even a few million, and a land area of about 500,000 square kilometers of land to evaluate a Chinese cuisine with a population of 1.4 billion and a land area of more than 9.6 million square kilometers.

From south to north, from east to west, many parts of China are only 200 kilometers apart and have completely different tastes. Most of the European and American judges are not spicy and cannot accept heavy oil dishes. You could say it's unhealthy, but at least hundreds of millions of people in China like it. From the flavor series of Hunan to the fish-flavored series of Sichuan to the sour soup series of Guizhou, countless people in China flock to this taste.

Even light Cantonese food may not be pleasing, just like the famous Cantonese dish fried milk, some Michelin judges found this food to be particularly unpalatable, tasteless and chewy. Maybe this judge needs to try the braised tendons so that he can find the chew he likes.

It's like a certain Mrs. X in Shanghai, China, who has been awarded a Michelin star, and its main dishes are Cantonese dim sum and Cantonese roast meat. But if you really talk about its taste, then is it really that amazing? If judged by the taste buds of Chinese, Mrs. X's roast taste is compared in Guangdong, whether it is Zhongshan, Dongguan, Guangzhou, any of these cities has to line up every day when it comes to the meal, and the roast shop that can sell out the roast bud every day, their taste is at least not worse than him, if not to say that they win Mrs. X.

So maybe it's just that the food in this restaurant is just right for the taste of this critic, that's all. A very personal taste only. And there are probably hundreds of shops in Guangdong that taste no worse than him.

"So most of the restaurants in the world that boast about how good the hotels are, how good the food is, how many TV shows, newspapers, magazines, and online programs are actually just like that. "At the Juxia Yangquan Restaurant in Kunlun, Master Liu, who is not tall but looks very good, is seducing his apprentice Shiro step by step.

"Those restaurants and chefs who are fascinated by fame and fortune are often tied hand and leg by fame and fortune. If a dish is well received, it will never be improved. Even if there is a better way, I won't change it. And there will also be a celebrity effect. ”

"When a person's fame and status are placed there, even if he is not doing so well, there will still be many people who will praise his stinky feet. He will even scold those who say he is bad under their feet. ”

Shiro was walking on his horse, with a basin of water on his head, and asked tremblingly, "Why is this happening, master?"

"Because if this person does really badly, it won't make sense. So what about the people who went to him for fame and then pretended to be drunk? Do they have to admit that they were actually acting at the time? All the hype is fake? Are they actually a fool who has been deceived?" Master Liu said to Shiro as he quickly finished disposing of the fat pigs with a short knife.

Master Liu carried the knife like flying, and it only took about three minutes for a whole pig to be completely disassembled under his concoction. Forelegs, retraction, rib fan, anterior groove, posterior mound...... The flesh and bones are separated and arranged neatly.

"This is the herd effect, when a person with status says that this thing is good, then there will be a lot of people who shout good with this high status person, and they don't know why they are shouting good. They just know that if they don't shout good, they are out of place. The so-called Michelin or whatever, the so-called food magazine reviews, are generally like this. And many chefs are fluttering after being picked up, and they really think that the things they cook casually are all delicious in the world. ”

Shiro staggered with his horse steps: "Master, you say this, then why did you go to the special chef exam back then, becoming the youngest special chef in history?"

"Because the Grand Chef is just a test of the chef's skills. Taste isn't so important. The judges who presided over the review knew very well what it meant to be one dish and one flavor. Also know that everyone's favorite tastes are different. So as long as the seasoning is qualified, it is not salty or light. ”

Hearing what his master said, Shiro understood, but he still had a question: "Master, when will my horse be pierced!"

Master Liu snorted: "I'm out of the house, you really dare to sell a tea egg at a price of 388 yuan! How dare you sell this kind of black-hearted price?

Shiro's face collapsed: "Ah?!Master, don't you need my help?"

Master Liu smiled slightly: "Heh, this is not the main dish of the wedding, it is just a tasting dish before the banquet." Just do it. ”

Shiro's legs were about to be overwhelmed: "Master, what are you going to do?"

"It's nothing, it's just a cosmic siu mai with a whole pig. Master Liu said casually.

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