When she got up the next morning, IU was also startled when she saw Su Yan, she clearly remembered that he went to Yanjing yesterday.

"Brother-in-law, when did you come back?"

She's changed her tune.

"Why did you get up so early when you arrived at one o'clock last night?"

Su Yan woke up because he slept on the plane for two hours, and then was sat on his face by a big orange.

"There are more guests coming, I plan to make sandwiches for them for breakfast, so I get up a little early. "IU was already there and started washing his hands.

"How many are there?"

"Six, three rooms are full. ”

"It's amazing. ”

"That's pretty impressive. ”

The two talked here, and Yuna came down from upstairs.

"Oba, you go to make tea, there is a couple who have already gotten up and are washing, they like to drink tea. ”

“ok。 ”

It is rare that when Su Yan was sitting in the living room, the two dogs were lying on the side like protectors, one left and one right.

It was only past seven o'clock, and the sunlight outside the window was already shining through the glass, and the big orange found a good position to continue to nap.

The hot water is poured into the tea cup, emitting curling smoke and a faint aroma of tea.

Take a gentle sip, your mouth is full of fragrance, and your whole body feels awake.

When he got up, he told Yun'er about yesterday's incident, and his daughter-in-law just gave Su Yan a hug to apply.

"No matter what decision you make, I will always support you!"

This is Lin Xiaoyun's answer.

At this point, the troubles that had been entangled for several days disappeared, and just sitting there drinking tea could make Su Yan smile slightly.

Qing He also sent a message to Lao Wang, and the other party replied "I know".

There is definitely a feeling of regret, the matter has come to this point, and it cannot be changed, and Mr. Wang has seen it.

Su Yan sat for a while, and the guests also came out one after another.

A father and son, a 60-year-old couple, and two girls are quite familiar with each other.

"Hello, I'm Su Yan, come over for a cup of tea first. ”

He stood up and greeted, this was the first time they had met.

"Hello Director Su. Several people also sat down with a smile.

"Yesterday?" Su Yan poured tea for them, the best local green tea, fat lowering and weight loss, the taste is sweet and mellow.

"Yes, I heard Miss Yun'er say that you were busy yesterday. Auntie said with a smile.

"Well, there's something going on, where are you going to play today?"

"The four of us plan to go to Dali to have a look, and the little girls are going to go boating on the Erhai Lake. ”

"It's good, I'm not disappointed. ”

Several people glanced at each other.

"It's really good. The old man said: "After the two of us retired, we have been to many places in the country, which are suitable for living and have a good environment, and because the whole lake is a point of view, people will not be gathered together, or we can only watch people." ”

"In two days, it's about the same. Su Yan smiled.

The program team has already decided, there will be no filming for three days on May Day, there are too many tourists, it is inconvenient, clean up after filming at night, evacuate tomorrow, and leave only a few people to watch the house.

Yun'er and the others moved quickly, and they didn't wait long before they brought over a plate.

The sandwich is neatly placed, and judging from the cut surface, the filling inside is still very rich.

Green lettuce, red tomatoes, bacon and fried eggs, plus strawberry jam, the nutrition is balanced, drink milk or coffee, choose at will.

"Why don't you eat it?" asked the middle-aged man, looking at Yuna and IU who were standing on the side.

"It's okay, you eat first, then there's it, take care of the guests. ”

Lin Xiaoyun gently touched the child's head and bent down: "Is it delicious?"

The child is about 7 or 8 years old, with a small flat head, quite cute.

He nodded when he heard it.

His father was very comforting: "I don't usually eat vegetables at home, so it seems that I have to learn how to make this sandwich with you." ”

"No problem. ”

Ten minutes later, six tourists went out, and the homestay owner and the migrant girl sat down.

"Oba, I boiled some porridge, don't you like to eat these!" Lin Xiaoyun took a bowl and put it in front of him.

"Eat occasionally, it's pretty good, whose craftsmanship can open a store. ”

Su Yan praised after tasting a piece.

"We both did it together. ”

IU put her arm around Yuna and gestured with scissor hands.

Big orange jumped off the table, and was directly thrown back to the ground by Su Yan's neck, and it turned around and screamed dissatisfied.

It's just that after eating, he had a headache.

The young ladies suddenly told Su Yan that the menu for the evening was roast whole sheep, which was agreed with the guests yesterday.

He made sure again and again that it was not a leg of mutton, not mutton, not a chop, but a whole sheep.

The program team has prepared the materials, and a lamb that has been packed up and has almost twenty pounds.

When chatting last night, when talking about local food, it was natural to mention this dish, Yun'er had never eaten it, and she was very curious, so she negotiated with the program team, Fan Qifeng promised to provide ingredients, but it was agreed that he had to make it himself and enjoy it with the guests.

At that time, Su Yan was still on the plane, and he was already designated as a chef.

He has experience in barbecuing, and he is only limited to skewers, such a big sheep, he usually doesn't dare to think about it.

When asking if they could change it to stew, the two young ladies shook their heads directly, they had been looking forward to it all night.

For this reason, Su Yan was specially given a holiday, and he didn't have to worry about anything during the day, just worry about how to clean up the sheep.

So, there was a picture,

Su Yan faced the whole sheep, looked at the mobile phone for a while, looked at the sheep for a while, and still had words in his mouth.

"A long, long time ago, one day, a fire suddenly broke out in the yard of a house, and the fire was fierce, and soon the flames rose to the sky, burning everything in the yard. At this time, the owner of the house hurried home, only to see a ruin, and was stunned. Suddenly, a scent came to my nose. The owner followed the scent and found that it had come from a charred lamb. The master saw that the lamb was roasted so that the skin was open and the flesh was red and simple. He tasted and tasted and tasted good. He was sad that the yard burned down, but he was relieved that he had found a new way to eat roast lamb.

This is the legend of roasted whole sheep. ”

Then look back at the house.

"Do I want to set the house on fire too, the price is too great, forget it, another way. ”

Yun'er heard it on the side, and smiled, in order to roast sheep, she wanted to order the house, but there was no one.

"Slaughter the sheep, boil the whole body with 80~90 boiling water, and clean the wool while it is hot. Su Yan looked at the sheep and was very happy.

"Put green onions, ginger slices, Sichuan peppercorns, spices, and minced cumin into the lamb belly, and rub it with refined salt to taste, and at the knife edge on the inside of the lamb leg, use seasoning and salt to taste.

When eating, the whole sheep is placed in a special wooden plate, the sheep horns are tied with red silk cloth, and the guests are invited to enjoy it in the dining room, and the chef peels off the sheepskin and cuts it into strips and puts it on the plate, and then cuts the mutton into thick slices, and the lamb bones are chopped into large pieces and put on the plate separately, accompanied by green onions, garlic paste, noodle sauce, lotus leaf cakes, and bring Mongolian knives to the table. ”

Well!

Su Yan nodded heavily.

"I need a red silk cloth. He shouted.

The program team was speechless in an instant.

Suddenly found that the brain circuit of the leader is also very strange, people are talking about rituals, and now the focus should not be how to roast the sheep?

After reading it for a long time, I took a lot of notes, and I needed a lot of seasonings, so I took it to the kitchen and Yun'er, and I had to go to the vegetable market.

Although the aunt who sells condiments is also a master of cooking, when Su Yan asks about roasting whole sheep, she is also forced, not that she will not teach, but that she will not.

The average family would not cook this dish for a lifetime.

Su Yan was not disappointed and called Bai Zhongyuan.

As a result, Lao Bai was also stunned, he had eaten it, but he was also inexperienced, but he still told him some things that need to be paid attention to when roasting large ingredients, such as being sure to use charcoal fire, otherwise it will burn, and the marinating time will be longer, so that it will not only taste good, but also remove the fish, Su Yan also recorded them one by one.

When I got home, I started to make all the preparations a little clumsily.

IU was the most annoying, and suddenly he ran over, watched for a minute, asked all kinds of questions, and then immediately fled again.

At lunchtime, Su Yan felt that the food was not fragrant, and his mind was full of things to do in the afternoon, and the smell of various spices in his hands was very flushing.

There is definitely no way to take a nap, you have to set up the shelf.

Fortunately, you don't have to make this thing by yourself, you just need to build it, or you can eat it after three days.

Su Yan was sweating, and when he saw a bunch of people watching from the side, he didn't come up to help, so he said directly, after the mutton is roasted in the evening, don't try it at all, you have to eat it all.

The young ladies were not idle, the small bathhouse in the backyard put hot water, and the two of them each had a cup of ice and enjoyed it.

At five o'clock in the afternoon, everything was ready.

After Su Yan lit the charcoal fire, he sat on the side, slowly shaking the handle, and the whole sheep on the iron rod rotated with him.

Everyone in the program team stepped forward to watch, this scene was the first time they had seen it, there were six cameras alone, but it seemed that one was in Su Yan, and the others were all aimed at the white roast sheep.

The guests knew that there was a big meal in the evening, and they came back early, and it was a novelty to see the bonfire in the courtyard.

Especially the children, running around excitedly, the two dogs seemed to have found a partner, and they also went crazy, and bursts of laughter came from time to time in the crowd.

As the sky darkened, the roast lamb turned golden brown and dripping with grease.

The task of cutting meat was handed over to the young lady in Inner Mongolia, who used a knife in one hand and a fork in the other, and was very skillful.

And the first piece was naturally given to Su Yan, who had worked hard all day, dipped in some chili noodles and cumin powder, and put it in his mouth.

With a little chewing, Su Yan's eyes widened.

The aroma rushes out of the mouth, the skin is crispy, but there is a rich gravy inside, the slight smell is completely acceptable, but there is a different taste, plus spicy and cumin, very satisfying.

"It must be delicious, Oba's nostrils have gotten bigger hahahaha. Yuna watched very carefully from the side.

"Let's do it, everybody. ”

Su Yan simply began to admire himself, this is the first time, and maybe the last time.

Drinking wine and eating meat, pieces of roasted golden and crispy lamb are sent into the stomach.

"Please call me Chef Su in the future!"

More than a dozen catties of sheep, nine people eat, it's really about the same, even the old couple, they have eaten a lot.

Poor Fan Qifeng They could only watch the meat on the shelf decrease little by little, and they all regretted why they didn't buy one more, in fact, the reason was very simple, they couldn't believe Su Yan.

Fortunately, Yun'er loaded a plate and tasted it for some of the staff, and they all gave it a thumbs up.

"Let's go have a barbecue in the evening! Lao Zhou's whispered proposal directly resonated.

This inexplicably turned into a food show again.

(Thanks to Azheng 128 big guy for 52 consecutive rewards, thanks to the flying dancer Lao Tie for the reward)

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