The plan still can't catch up with the changes, at the end of this year, not only Su Yan, but also the members of the two programs are also very busy, and the original three-phase shooting plan was only completed on the day before Christmas Eve.

The exchange between the two sides will wait for next year, and there are more things to prepare, so it is too late.

Qinghe also took two days off here, so that everyone went back to rest and rest, even the overtime madman Chen Jianshu couldn't stand it, bought a ticket and flew back.

Lin Xiaoyun also came back from the crew, because she decided to participate in the SBC Acting Awards, the two didn't go out to travel or anything, and planned to live a two-person world at home.

The evening is Christmas Eve, and Su Yan, who was originally a single dog, basically has nothing to do with him, and he is reluctant to go out, otherwise who will eat a mouthful of dog food.

But now that someone is around, it doesn't seem right not to go out and sprinkle a handful of dog food, so I plan to go to a movie together in the evening, and the tickets are bought.

It's just that it's noon, and it's time to eat, but because Lin Xiaoyun is not at home during this time, there are no fresh vegetables in the refrigerator.

Open the takeaway software, to be honest, after staying in one place for a long time, I am tired of eating everything, and I have almost eaten it all over the place.

"Oba, I'm hungry!"

"By such a coincidence, I'm hungry too. Su Yan scratched her small nose.

"Oops, you go cook. ”

"I, are you sure, I'll only make egg fried rice!"

"It's okay, it's okay. Yun'er pushed him: "As long as it's made by Oba, it's fine." ”

Then what else is there to say, do it.

Regarding cooking, in fact, Su Yan still knows a little, but it is only theoretical, after all, he has done food shows, and he knows how to lose it when he hears and sees it.

Fried rice, it must be better to use overnight rice, no? Then it is steamed directly and eaten by yourself, not so much exquisite.

As for how much rice to put and how much water to add, this is still understood.

When I opened the refrigerator, I was about to take out the eggs, but I found the kimchi inside.

Eh, it seems that there is something different in my memory that I can try.

The hand that was originally reaching for the egg took out the kimchi, along with the cheese and roasted seaweed.

A dish called po kimchi fried rice seems to be very simple.

(Recommended variety show "Ginger Canteen")

Take out some kimchi first, chop it slowly on a cutting board, and of course, if you have good knife skills, you can do it quickly.

Picked up a piece and tasted it, um.. Salty.

All right!

The preparations are complete, just wait for the meal to be cooked.

Yun'er heard the sound of chopping vegetables and was a little strange, why does this egg fried rice need a knife?

When I walked out of the room, I saw me feeling my chin and staring at the rice cooker.

"Oba, what are you going to do here?" she asked, pointing to the sliced pickles.

Su Yan turned his head: "A complete, very delicious meal, you just wait obediently." ”

"Really?" Lin Xiaoyun didn't believe it, after all, the last time he said that he was good at braised pork, that plate of black whirring things is still unforgettable.

"Trust me, you'll definitely fall in love with me after eating!" Su Yan made a gesture that he thought was very handsome.

"No, I love you now... La-la-la, hug!" Yuna rushed into his arms.

So, the two people and four eyes began to stare at the rice cooker.

Finally, the rice is ready.

Su Yan poured oil into the pan: "Let it simmer for a while, I'll heat the pan first, and you can help me bring a plate." ”

"Okay!" Lin Xiaoyun began to run errands in slippers, and wiped the table by the way, set the dishes and chopsticks, and then stood on the side and watched.

It probably contains rice for two people, and oil is in the pot.

It probably felt hot, so I poured in the kimchi I had cut and stir-fried.

"Eh, this fried rice is often made in Korea, Oba, how can you?"

"Ahh Su Yan took the spatula and thought for three seconds: "Maybe I'm a genius." ”

"Uh... You are the director, and you dare not agree with it in cooking. Lin Yun'er was scared.

"How do you speak, do you think it's appropriate to treat a chef who is cooking for you with this attitude?" Su Yan put down the spatula and prepared to strike.

Lin Xiaoyun immediately turned into Lin Xiaoyun and said good things there.

This made Su Yan pick up the spatula again.

"Alright, it's almost time to pour the rice in. ”

"Oba is amazing, but how do you know if the time is right?"

"It's a chef's instinct, it's like how much salt to put in it, you know it by heart, and you don't understand it. ”

Spoon upside down?

Sorry, no.

After a crackling stir-fry, the rice in the pot turns golden brown and the aroma wafts out.

"Okay, okay?" Yun'er was a little anxious: "I'm so hungry!"

"Wait a minute. ”

Spread the fried rice flat with a not-so-skillful movement, pick up the cheese on the side and sprinkle a layer on it, and cover the pot again.

"It only takes three minutes, and the delicious food will be out of the pot in no time!"

"You mean, if it's not delicious, you're going to have instant noodles?"

"That's Plan B, I hope I don't need it. ”

This is also Su Yan's first time doing it, and I can't guarantee how it tastes.

When the steaming cheese kimchi fried rice was served, Lin Xiaoyun couldn't wait to pick up the spoon.

"Oba, no matter what it tastes like, the fragrance and appearance are absolutely qualified. While she struggled with the cheese that kept pulling, she didn't forget to praise it.

Su Yan didn't speak, just sat there and looked at her, waiting for a reaction.

Lin Xiaoyun finally put a spoonful of fried rice into her mouth, because it was hot, and she was still inhaling there with her mouth open.

Su Yan swallowed.

After chewing a few times, Yun'er's eyes widened in disbelief, and the hand holding the spoon kept flying in the air: "Oba, really, really delicious!"

The rice is a little burnt, and the flavor of the kimchi itself has penetrated into it, and with the aroma of cheese, it is simply invincible, and you can pick it up and do business. ”

Su Yan was relieved at this time, and he tasted it with a spoon, it was a very novel taste, and he really couldn't believe that it was from his own hands.

"You've thought of roasted seaweed, it's amazing, it's a little greasy to eat a little more, and it's good to add this. ”

"That's right, I said it was Chef, and now I believe it. ”

"Uh-huh! The last bite is mine. ”

Neither of them, who had their full stomachs, wanted to move.

Yuna looked out the window and said, "How comfortable it would be if you could bask in the sun." ”

Su Yan almost wanted to say that it would be realized soon, but he still endured it.

And in the evening, I didn't stay at home, but chose a place to go to have dinner first, and then the two of them went on a movie theater date.

Looking at the couples in pairs, Su Yan said that his brother's girlfriend is the most beautiful, but she can't be on the road.

When leaving the scene, on a whim, he took a selfie with only his eyes and nose and posted it on Weibo.

"On Christmas Eve, we're together, what about you?"

(Everyone's morning, I'm going to sleep)

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