Some people who eat melons began to analyze the photos, from the staff to Mr. Huang Lei, one by one, and determined that they were not filming a TV series, but a variety show.

In addition, Minjiang Satellite TV has been in the limelight recently, and it has become a hot spot on the Internet.

The film crew didn't have time to pay attention to these at this time, it was still early to leave the broadcast, and the current heat was basically useless.

Su Yan accompanied Huang Lei to chat in the car, and the staff contacted the next family, and the itinerary was advanced, so he must have to be informed.

The vehicle soon arrived near the entrance of Dongjiekou and came to the back door of the Juchunyuan Hotel.

The hotel was notified in advance and had already sent some people to wait at the door.

The reason why I don't go to the front door is because it is the main road, and I am afraid that Huang Lei will get off the car and directly cause traffic congestion.

The photographer got out of the car first to find a position, and the others stood a little ahead of the hotel together to prepare to maintain order.

Thirty minutes later, it's ready.

Huang Lei had already changed into a set of clothes and was standing on the side of the road, shooting at the camera.

"When it comes to Banyan City, there is a food that is famous all over the country, but few people have tasted it, and that is 'Buddha jumping over the wall'.

Many people have heard about this dish in some movies and TV series, but it is very rare to see it around them.

This is actually related to the cumbersome practice, the large amount of auxiliary materials, and the high cost.

As for the origin of this dish, there are two legends.

One is that during the Daoguang period of the Qing Dynasty, the officials of Rongcheng hosted a banquet for the political envoy Zhou Lian. During this period, there is a dish called 'Fukujusen', which is made with various ingredients such as chicken, duck, pork ribs, pigeon eggs, etc., simmered over a slow fire. Zhou Lian was very satisfied after tasting it, and ordered her own cook to imitate it after she went back.

The chef also has some means, because Rongcheng is close to the sea, so on the basis of the requirements of adults, the meat is reduced, and a lot of seafood is added, and the soup tastes better.

Later, the cook resigned and opened a 'Sanyou Zhai' restaurant in Rongcheng, and at a literati gathering, this dish was applauded by everyone, and some people improvised poems.

'The altar opens the meat incense and floats around, and the Buddha hears the abandonment of Zen and jumps over the wall. ’

Since then, this dish has been called Buddha jumping over the wall.

Second, it is somewhat similar to the origin of the flower chicken.

According to the sociologist Mr. Fei Xiaotong, the inventor of this dish was a group of beggars, who begged everywhere every day with broken clay pots, and put together the leftovers from the rice shop.

One day, when the owner of a restaurant went out, he smelled a strange fragrance coming from the corner of the street, and found that the beggars were stewing the leftovers and leftovers in a jar, so he was inspired to create the Buddha jumping over the wall after returning to the store. ”

Although Mr. Huang Lei is a little blessed, his literati temperament is still the same, and all kinds of legends are narrated, coupled with appropriate body movements, so that Su Yan on the side is very satisfied.

Mr. Huang said the closing remarks, and then took the lead into the hotel, and the other cameras took pictures of the back. Su Yan picked up the walkie-talkie and gave the shooting command.

Soon, a "click" came from the earphones of the people.

The staff began to pack up and prepare for the next shooting, while Su Yan walked to the side of the MC himself.

"Director Su, how is it, do you want to do it again?" asked Mr. Huang Lei, drinking the water handed over by the economist.

Su Yan gave a thumbs up: "What the teacher said is awesome, there is no jam at all, and the lens sense is also very good." ”

Huang Lei takes filming very seriously.

"Let's not talk about it, if there is any problem, we must say it, I don't care about face or anything, quality is the most important. ”

Su Yan nodded, asked him to rest first, and went to negotiate the next matters with the hotel staff by himself.

The shooting scene was placed directly in the hall, because it was still early and there were no diners to eat.

It is more convenient for the staff to set up the camera position and shoot.

Because it was contacted in advance, Director Chen and a team had come over yesterday to shoot the preparation and cooking process of the dishes.

For this, Su Yan also specially drew some sub-scenes and asked Chen Jianshu to take them.

In post-production, many shots need to be close-up, slowed down, reversed, etc., which is no less cumbersome than shooting the show itself.

The preparation time for indoor shooting was much faster, and after a while, Huang Lei was sitting in his position.

It was the normal process, the waiter came to order, and the teacher named the Buddha to jump over the wall.

Then he talked to VJ, who was sitting across from him.

"As a dish that can be used for state banquets, Buddha jumping over the wall has developed to this day, after countless improvements, the earliest and most luxurious times, the addition of ingredients has even reached hundreds of kinds, and ordinary people are not blessed to enjoy at all.

The place we came to today, that is, the birthplace of 'Buddha jumping over the wall', not to mention the authentic taste, the price is also within the acceptable range, I heard that a simplified version has been specially launched, which can be provided at ordinary banquets. ”

The dish was prepared a long time ago, just a formality, and after Mr. Huang said a few words, under the prompting of the staff, it was quickly served.

Don't be in a hurry to open the cover, follow up with the three cameras to shoot.

"Using a crockpot to simmer soup is actually available in many places in China, so that the umami of the food can be retained without expanding and without hurting the ingredients themselves, and the soup that comes out integrates the fresh aroma and nutrients of the ingredients.

This lid was also made with great thought and made in the shape of Maitreya Buddha. Huang Lei pointed to Gai and explained.

The camera follows, and smoke rises.

Huang Lei picked up the spoon and stirred it gently.

"The soup is still boiling, and the taste is coming out" He sniffled: "How to say it, the fragrance is more complicated, it is a very strong kind, and there is also a wine aroma in the middle." As he spoke, he made a small bowl of soup.

The scene is divided into two parts, and the main scene is at the host's place.

On the other side of the restaurant, the protagonist is the dish itself.

The surveillance shot is Chen Jianshu, and the same jar of Buddha jumping over the wall was placed in various positions for filming, and the ingredients inside were taken out in the same way, placed, and changed in different patterns.

Su Yan ran on both sides, occasionally giving the shots he wanted, and the shooting was generally very smooth.

"The soup is the essence" Teacher Huang snorted and took a sip, his face was shocked: "It's delicious!"

Su Yan on the side happened to see this scene, and suddenly remembered that the teacher in his previous life had participated in a show and personally made this dish for Chen Chichi, which was also praised by all kinds at that time.

"The soup is thick, and the flavors of all the ingredients are soaked into the soup, but it's not greasy at all, and the seafood and meat are mixed together, which actually goes well together.

Shark fin, abalone, scallops, ham, sea cucumbers, about 20 kinds of ingredients, and then use the best Huadiao wine, first boil in a jar with high heat, and simmer in a volcano with charcoal for more than eight hours.

Supplemented with mushrooms, radish, fresh bamboo shoots, green onion and ginger and other materials to remove the fishy smell, finally a can of 'Buddha jumping over the wall'. ”

After the commentary, the official eating and broadcasting began.

It is said that Mr. Huang's combat effectiveness is really good, a bowl of various foods is piled up into a hill, and in a few minutes, it will be eaten clean.

The expression is a face of enjoyment, and there is no unpleasant superfluous sound, and it is very down-to-earth to lick your fingers.

Naturally, the camera doesn't stop, faithfully recording every shot.