Chapter 78: Little Teacher Jiang
Chen Fan saw the message from the cute avatar on WeChat, it was indeed Mr. Jiang's.
It's just that on the news, Chen Fan is a little interesting:
"Little brother Chen Fan, I saw you again, you look upstairs in front. ”
Chen Fan followed his gaze and looked forward, and just happened to see a girl standing in front of the bar, isn't it Teacher Jiang.
"What?Xiao Chen, your girlfriend?"
Jiang Wen said with a smile.
"No, I met on the hitchhiker today, and it's also from our county. ”
"Hahaha, it seems that your peach blossoms are lucky, this little girl is really beautiful. ”
Brother Jiang laughed. ”
The two big men laughed and went to the bar on the second floor.
It's a normal working day, but it's okay, it's not too busy.
On other holidays, it's overcrowded.
Chen Fan walked in front and saw Teacher Xiao Jiang and was about to say hello, when he spoke first.
"Little brother Chen Fan, are you here for dinner?"
"Well, Mr. Jiang, why are you here?"
The reason why I asked this was because Chen Fan saw that Teacher Jiang was standing behind the welcome counter at this time, not like he was here to eat.
"Well, that's right, this restaurant was opened by my brother and several other partners, and when I came to the market, I made a cameo appearance to welcome the guests, the waiter. You call me by my name directly, my name is Jiang Li, this big brother is ......"
Teacher Jiang is obviously self-cooked.
"Just call him Brother Jiang, this is my leader, Teacher Jiang Li, since this shop is your brother and theirs, come, give me an introduction, your signature dish here!"
"Okay, Brother Jiang, Brother Chen, please!"
The little girl walked in front, and Chen Fan felt that even if this fellow was a teacher, he had only worked for a year or two at most, and he still had the youth and fun of a college student.
Jiang Wen winked at Chen Fan repeatedly, but Chen Fan could only roll his eyes.
It clearly means, "Cut, it's the same as if you've never seen the world." ”
led the two to the side by the window, which is also the best row of scenery, Jiang Liyou asked: "You two, please sit, I'll go get the menu for the two of you." ”
"There's no need for the menu, classmate Jiang Li, I see that you can directly give you a pot of sour soup fish, and the special beef soup that comes to you is ready."
Chen Fan sat down and said casually.
"This ...... Okay, however, I look at Brother Jiang's foreign accent, and I don't think I can necessarily adapt to the cow soup, so I'll just come to the sour soup fish first, and I'll change a few other specialties. ”
"Hmm......" Chen Fan rubbed his chin, thinking about the beef deflated soup, it seems to be a bit heavy, although the taste is good, but outsiders, it may be really possible that they will not be used to it for a while.
"In this way, bring a bottle of our green wine, classmate Jiang Li, I see that your store is not busy today, just sit down and eat together." ”
"Okay, okay, I'll be back right when I go to the back kitchen to cook. ”
Chen Fan poured tea in front of Jiang Wen, and while the two of them drank it, they talked nonsense.
Jiang Wen, who had experienced the characteristics of Chen Fan's live broadcast, couldn't help but pat the table and applaud when he talked about his interest.
"You don't know, Xiao Chen, with the wild boar, and the scene of being chased by wildebeest and jumping into the river that night, my heart was going to jump out of my throat, you know?"
"Quick, tell your brother Jiang, at that time, weren't you afraid?"
"Afraid?"
Chen Fan thought of his rebirth and crossing, as well as the task issued by the system, hesitated for a second, and then said lightly: "No way, how much pressure is there for employment now, it just so happens that I think outdoor live broadcast is a blue ocean, so I started to do it, at that time, I didn't expect to meet those ...... at all."
"Also, you kid, your foundation is really good, you are knowledgeable, and your physical fitness is still strong, the key is that your hosting style has never appeared, it's not your brother who praises you, you are like this, no matter what you do, can you worry about not being able to find a job? That's a joke. ”
"Well, it's not bad now anyway, the environment and atmosphere of the Douyu platform is good, and the contract is signed very well today, next Brother Jiang, it's more troublesome for you to be busy in the company." ”
"Say that, Xiao Chen, I won't tell you, our channel, if you don't come over, it is estimated that in a few months, I am afraid that I will not be able to keep the position of the manager, in the past, this channel was too difficult to do, our Internet, I am almost forty years old, and I am too undominant." ”
The old man Jiang Wen spit, it was really like a bamboo tube pouring beans, and the conversation was endless.
"Hey, it's not easy, Brother Jiang, you are also a product manager of a large company, if I don't be an anchor, I can only go out and mix with a programming ape, and work overtime to write code day and night." ”
"Each other, isn't it, five or six years after graduation, that's how I came, and then I got old and couldn't keep up with my physical strength, so I returned to Jiangcheng. ”
Ten minutes had passed since the two chatted, and at this time, Jiang Li finally brought the dishes with the two waiters.
After all the dishes were served, I ordered a bottle of drink for my sister, and the three of us sat down, and then we turned the topic to today's topic, eating.
"Mr. Jiang, as a relative of the boss, let's talk about your main feature here!"
"Howler!"
Chen Fan clapped his hands, Jiang Li had a smile on his face, and said like a lotus flower:
"This Kelly sour soup fish is a specialty of our whole city, and it is also a special dish for the local Miao, Dong and other ethnic groups to entertain relatives and friends.
First of all, the fish is best with locally raised rice field carp, crucian carp or catfish, about half a catty to one catty, and the main raw materials for making are sour soup, fish, green onions, etc.
Look inside, the bright red and spicy is the local specialty sour soup, we use the water after washing rice to naturally ferment as the soup base, with wood ginger, pickled tomato sauce, bad pepper and other ingredients, boiled for a long time.
In this way, not only the soup is delicious, but also the color, taste, and flavor of the fish are delicious. ”