The two looked at each other the same, and even Zhao Yang was a little curious about what this thing tasted like.

Carefully clamped up a piece, the originally soft and glutinous fish meat became very tight because of the frying, when it was clamped, there was actually a sense of tearing, and then Zhao Yang saw that on the golden cod meat, there was a very fine layer of garlic and ginger.

The taste of the two is relatively light, Zhao Yang speculated that it should be ginger and raw garlic, but this person should have mashed them and filtered them with water, removing the garlic and ginger flavors.

Because the dish itself is rich in taste, ginger and garlic are just garnished, which is the icing on the cake......

Chapter 390 of "The Best Perspective Divine Eye" Saving People is hitting with your hand, please wait a moment,

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