Water is fine, and the tea leaves are more than usual boiled water to make tea, and they are delicious, which takes a little time.

My cup, which was brewed last night, was kept in the mountain spring water at a constant temperature of about eight degrees, and now I drink it, and the strong tea polyphenols of Kuding tea are precipitated, which is really refreshing, and my head seems to be less painful!"

"Cattle Criticism, Cattle Criticism, Fan Ye Drinking Tea at Will, There are so many ways to play, he is really an expert. ”

"That's not it, watch and learn. ”

"My family's stinky and naïve dare to fan Ye's big pig's trotters is really too far away. ”

"I want to ask, a survival master like Fan Ye who knows everything, where can I buy it, and I can't do it if I don't bargain. ”

"Okay, don't be skinny, let Fan Ye say it again, he doesn't seem to have finished speaking!"

"Yes, Fan Ye said quickly, go on, I'm ready with a voice recorder. ”

"Arrange ......" New Bayi Chinese Network Debut s://m: com

Chen Fan looked at the barrage and continued:

"Generally speaking, you need grams of tea per 1,000 ml of water.

Put the tea leaves at the bottom of the pot, pour in cold water, leave at room temperature for 3~4 hours, take out the tea leaves and put them in the refrigerator until they are cool.

Some people are also accustomed to putting it in the refrigerator at the beginning and waiting for 8 hours before straining the tea leaves to drink.

Replace it with tea bags and tea powder, and brew it in half an hour to an hour.

My drinking method is the most simple method of the old farmers in the mountains, that is, bring a little tea, or directly pull the leaves of the tea tree, the sun is low, and then rub it twice, and then take a leaf that can hold water, add some water, drink it, chew it, it is a good product to relieve fatigue. ”

"Of course, I still say that in our modern society, there are better steps for cold brew tea;

Office workers, class workers, car drivers, mountain climbers, etc., no matter where they go, as long as they can buy mineral water, they can enjoy cold brew tea that is both delicious and healthy. ”

"Our traditional life tea drinking culture is mostly brewed with hot boiled water, which can not only enjoy the elegant fragrance of tea, taste the sweet and mellow taste of tea soup, but also a leisure hobby.

However, with the acceleration of people's pace of life, the lifestyle of cold brew tea has begun to be widely accepted by the public.

Of course, the aroma and taste of cold brew tea are different from the brewing method of hot water in a teapot, and the general perception of cold brew tea is that the aroma and taste of tea soup are more natural than that of commercially available canned tea drinks. ”

"In recent years, China has developed cold water leachable Pu'er raw tea, green tea, black tea, etc., and Japan has developed cold water leachable green tea, and the sales volume has increased year by year.

Compared with the traditional tea brewing process, the processing technology of cold brew tea is characterized by prolonging the steaming time of fresh leaves, reducing the degree of fine kneading, and drying by high heat.

In September 2001, the new cold-water brewing tea processing technology developed by Unilever of Eagle Nation was granted a European patent and an international patent.

The tea can be leached in 15°C water within 5 minutes by adding chemicals, which greatly shortens the production time.

However, I haven't drunk that tea, and there are big guys who drink a lot to say how they feel, and I'm now soaking in mountain spring water for eight hours, and the taste is average, and the refreshing effect is great. ”

"Then Fan Ye, tell me quickly, how do you feel when you drink it now?"

"That's it, seeing that you drink so vigorously, it must be delicious!"

Chen Fan thought about it and came to a comprehensive conclusion:

"Let's put it this way, first of all, cold brew tea, the first feeling, is not as strong as the strong tea that has just been brewed, not strong enough, because it will not stimulate the caffeine, all decompose, but slowly released, relatively soft. ”

"And secondly, drink him, the more I drink, the more I want to drink, and now I feel that I should add a piece of ice to it, it must taste better." ”

"And that's it, it's a good refill, like I drink it this time, add water, and then continue to soak. ”

"Similarly, if there is boiling water at the moment, brew it again at the end, and completely brew out the last tea polyphenols and caffeine, it will be another good tea drinking experience. ”

At the same time, one thing that Chen Fan did not say is that Kuding tea itself has more tea polyphenols than similar teas, and the degree of brewing resistance is also higher.

Therefore, when those barrage sailors were still asking questions, Chen Fan patiently explained them one by one, and after a long time, he packed up and prepared to go.

Today, we will walk in hilly terrain, and we will encounter streams and currents from time to time.

Chen Fan cut two bamboos and prepared to use them as crutches on the road, so that he could drive them away when he encountered them.

What Chen Fan didn't expect was that there were already bamboo shoots in the bamboo forest this season.

In a bamboo forest, there seemed to be something under his feet, he stopped and looked, and it turned out to be a bamboo shoot tip.

Adjust the drone and look carefully at your feet, until she appeared in the live broadcast room, Chen Fan explained: "Everyone, have you seen it, this is the tip of the bamboo shoots, I found something good, there are bamboo shoots to eat tonight." ”

As he spoke, the sharp end of the jungler pickaxe pry down, and a long bamboo whip came out.

"Everyone, do you see, this long strip is the side root of the bamboo, and it is also its main mode of reproduction, the side buds are rooted, and these bamboo shoots grow from these bamboo whips.

I met this is a bamboo forest, it should be a spring bamboo shoots, they have stored a lot of energy in winter, look, this one has to be more than half a catty!

You know, the largest bamboo shoot weighs more than 30 pounds, and how fresh and tender it is when I break it off. ”

The bamboo shoots are rich in a lot of protein and various vitamins, and with their exquisite craftsmanship, there is a delicious meal tonight.

Got the bamboo shoots down and pressed the bamboo whip into the ground again.

Chen Fan continued: "Now there is a very advanced gardening technology, that is, as long as the bamboo whip, it is just germinated, and then buried in the soil, covered with a layer of mulch, to maintain the temperature and moisture, after a period of time, the bamboo shoots will emerge, and it will not be long before they can grow into a bamboo forest again." ”

"The ancients had a saying that they didn't plant mulberry before and locust after that, but bamboo was not so particular. Whether it is in front of the court or in the backyard, as long as there are conditions, you can plant that piece. ァ新ヤ~(8)~1~Chinese網ωωω.. còм

In our southwestern minority areas, there is even a saying that it is better to die without meat than to live without bamboo;

This is because bamboo can not only provide us with a lot of convenience in our living life, but also provide bamboo shoots, and is an important plant to maintain water and soil.

Especially in areas where mudslides are common, herbs such as bamboo have strong rhizomes, and many bamboos are planted around people's homes to protect their homes. ”

This is not Chen Fan's words, but the professors of several ethnic universities in southwest China combined folk sayings, field investigations, geology, and architecture to finally come to a conclusion.

() I want to talk about "Live Broadcast of Wilderness Survival Integration System" with more like-minded people, and pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~