As he spoke, Chen Fan took the shrimp with the large conch he had picked up earlier, and then slowly brushed off some of the moss and seaweed on the shell, and then kept stir-frying the sea salt, waiting for it to rise in temperature.

"Well, this salt-baked shrimp! ”

"Hello friends, let's see Fan Ye show you the most luxurious meal we made before leaving the desert island. ”

After finishing speaking, the live broadcast room was already a barrage, and the reward was red and followed.

"The wind in the capital is clear and rewards the anchor with ten super rockets: When will you come back, Fanye, when will we get together?"

"Well, brother, I'm afraid I won't be able to go to Yanjing and Shanghai recently!"

"The wind in the capital is clear: what's the matter!"

"I'll send you privately later, there's a lot of things anyway. ”

Chen Fan continued: "Friends, I will continue to draw a lottery for everyone, all fish bones, you are ready, I will continue to salt baked shrimp!"

"Okay, Master Fan, you tell us, is your so-called Jingchu land the only place where Chu is talented, or is it a nine-headed bird?"

Chen Fan looked at the ID, isn't this kid an academic emperor?

Nima, you have to ask so clearly.

In fact, whether it is the previous life, or this water blue star, this country, it is really a certain controversy over the Chu country and the Chu land.

Therefore, the two places never dared to use Chu as the abbreviation, but were respectively called Hunan Chu Jingchu, or directly Hunan or Hubei.

"Maybe it's E, it's closer to Wudang Mountain!"

Chen Fan smiled, and in the sound of sparks, the sea salt particles had already crackled with the marching pot.

"Well, guys, do you hear that? Because what...... There are sand particles in the sea salt, and when they are heated by high temperatures and exceed 300 degrees, they make this sound, and then we can start making salt-baked shrimp. ”

"That Fan Ye, we make salt-baked shrimp here when we just put down the salt, and put it together with the shrimp or something, you are not right!"

Chen Fan smiled and replied: "Indeed, salt-baked shrimp, many of them are pots, salt, and shrimp are heated at the same time, but I am different, no, it is a very small part of the salt-baked shrimp method, and I like this method, do you know why?"

"Why? Aren't you afraid that you're familiar on the outside and not on the inside?"

"Wrong, in fact, sea salt, especially small things, you don't have to worry about whether it is cooked or not, let me tell you, the benefits of putting ingredients in this way at a high temperature. “

"First of all, take advantage of the high temperature to put the shrimp in, so that the shell of the shrimp can suddenly be grilled at high temperature, and then lock in the moisture.

With superb craftsmanship and timely turning speed, you can heat these ingredients to seven or eight ripe, and then burn them on the outside and tender on the inside, which is super delicious!

And this conch, I put it in whole, hehe, the same reason, you must have never eaten it, this is also a temporary reminder of me, a luxury. ”

Indeed, no matter where the conch is, it is not a lot of ingredients.

But because there is this thing everywhere, the growth cycle is not long, and it has not been included in the ranks of protected animals.

Chen Fan is assured to broadcast live boldly, and to barbecue with confidence.

Phew, it's salt-baked.

In fact, what I don't know is that I just like the fried melon seeds I saw on the side of the road, a pile of sand and salt, and the ingredients were changed from melon seeds and peanuts to small shrimp and conch.

Chen Fan's shovel made of wood, while stir-frying, then hummed:

"My old ga, just live in this tun'er......"

At the same time, he kept in his hands, and his skillful body method, especially under the high-definition blue light camera, the cyan shrimp went down to the pot and was stir-fried for a while.

But at the same time, there is no one between each shrimp, and at the same time, there are conch shells that are slowly put in, and there is a slight long whistle of an old train.

"Well, what's the other thing, the rays are actually the same, you can add a little bit to it. ”

As he spoke, Chen Fan copied the shrimp, then quickly pulled it out, stepped forward, and cut off the tail of the ray that was more than half a meter long.

Cut off another section, about 10 centimeters in each section, and continue to stir-fry in the boiling salt.

"Yes, this is the ray, many of you know it, but I still have to say that this is a group of cartilaginous fish, which belongs to the order Rays, which is a general term for a variety of flat cartilaginous fish.

It is found in most of the world's water areas, with more than 300 species in total. There are 28 species in 6 families, 8 genera and 6 families in China.

Not only that, it is called differently in various parts of our country, Zhoushan fishermen call them stingray or yellow tiger, call manta rays swallow fish, black tiger, double-headed fish, and call He's ray cat and cat fish.

The fishermen in Jiaodong are called Laozi fish and boss fish.

Rays vary in size, from small rays measuring only 50 centimeters in size to large rays up to 8 meters in length. Rays are harmless, but some have a slight electric current and prefer to perch on the bottom of the sand offshore and hunt for their food in a wait-and-see manner.

At the same time, the general aquarium and the underwater world will treat them as guests, just like the little beluga whale family we saw before, they are very popular with the public. ”

"Soga, I remember, I've seen this thing in the Sea World, it's the guy called the Ghostface Fish!"

"What a ghost-faced fish, that's what you scream, we all call it a smiley fish, and it has horns and big soles. ”

"I said, my house is also by the sea, this tail is all bones, in our house, either throw it away, or chop a small piece of stewed soup to drink, Fan Ye, you are salted, it's the first time I'll see you!"

"You don't know this, I've seen roasted beef bones, Fan Ye's method is actually similar to that method, yes, it must be crispy, and it is also the kind of chicken that is fragrant. ”

"In that case, I remembered that the last time in the Taklamakan Desert, when Fan Ye grilled fish, he also roasted the big fish bones and ate them at the end. ”

……

Chen Fan looked at the barrage of these speculations, and seemed to be quite the same thing.

"Well, you guessed right, but I'm going to be fine, and you'll hear the feedback from our brothers later!"

"That's it, ah Fan Ye, you don't know, we're all starving to death, can you hurry up and broadcast live in good condition!"

Zhang Xuejuan, who was stared at by Liu Ming and didn't dare to start eating, said.

"Okay, okay, right away, you can eat first!

Chen Fan hurriedly ended his interaction with the audience in the live broadcast room, put down his mobile phone, and began to eat with the three of them.

said that it was a meal, but in fact, Chen Fan made salt-baked shrimp, salt-baked conch, and salt-baked ray tail.

In addition, there is a section of grilled rays.

No way, now the potatoes have been given an ultimatum and can no longer be picked and eaten.

When he got up in the morning, Chen Fan had already received the news that Wang Qiang, a student from Northern Anhui Agricultural College, was about to arrive, saying that in order to ensure the diversity of samples of new potato varieties, they could not dig any more.