When I woke up, a few people took a good look at the results of the battle, and the results were quite rich.Four big buckets, two small buckets, a net pocket, four fish of about ten catties, two carp, one fat head, one silver carp, the remaining three or five catties of 15, crucian carp shells are the majority, and the rest are grass carp.

Put the clams in a clean basin of water, put a little salt, so that it can spit out the mud, and the shrimp will be made into a boiled shrimp, the original flavor.

It's finally time for dinner.Today, Chef Su Nuoyin, during this time, Su Nuoyin has won the trust of the whole family with his delicious cooking skills that do not hurt himself.

Su's mother took Su Zichen to enjoy the cool on the stone bench, in order to keep the mother and son not lonely, Su Nuoyin also prepared grapes, cherries and two or three snacks for Su's mother, a storybook specially prepared for her younger brother, and those with pinyin can learn to read and write.

After taking care of it, Su's father started to do it, and the two of them got busy.

Clean the processed fish, scrape the fish meat with a knife at an angle of 45 degrees, so as to avoid the remaining fine thorns in the meat, then add green onion and ginger water, stir well, add salt, sugar, and cooking oil and continue to stir until the fish can be squeezed out of the spherical shape.

1 slice of ginger, 2 chives, 2 spoons of cooking wine, this is a spare: put water, ginger slices, chives in the pot, boil the cooking wine, and then put in the processed (cut off the feet, pick off the shrimp line) shrimp, cook over medium heat for 1 minute.

Add down the spicy fried clams, first peel and shred the ginger, dry chili, shredded green onions, cut the coriander into sections, set aside.

The awakened noodles are baked with sugar cakes and eaten with river fresh, which is beautiful.

Then cut the surface of the persimmon with a cross knife, put it in boiling water and blanch it for two minutes, peel it, cut it into small dices, potatoes, green peppers, mushrooms, carrots and cut into cubes.

Su's father brought the food to the table, Su Nuoyin took out the prepared juice, and the family started eating. Su's father and Su's mother ate clams and shrimp first, and Su Nuoyin also tasted it.

After a few people finished eating, they picked up the bowl together, and Su's father brushed the bowl, and they all spread out on the rocking chair in the courtyard, drank some boiled water, and blew a little wind, which was really a fairy-like life.

The next day afternoon, Sunday

Wang Sheng's family, who had been notified a long time ago, arrived first, and after a while, the village chief came, and the village chief's daughter-in-law and sister-in-law came to visit the door, so they didn't come.

There was a lively scene in the kitchen.Su's mother sat on the side chatting and commanding.Su's mother wanted to help, but the older and younger people in the house didn't agree, so she could only move her mouth.Miss Wang Wei helped light the fire, the eldest sister Wang Juan helped wash the vegetables, the aunt cut the vegetables, and the one in charge of the spoon was Xiao Bu Su Nuoyin.No way, the cooking skills can't be compared.

Today I am going to make red wrapped pork, boiled pork slices, sweet and sour fish, cucumbers, dried tofu fried peppers, braised tofu, shredded cabbage mixed with shredded dried tofu, and a tomato fish ball soup that I thought was delicious yesterday.

Su Nuoyin stood on his own special stool, one will ask for this, one will ask for that, his arms are flying, fortunately he pays attention to cultivation, otherwise he would have been lying on his stomach for such a long time.

The meal was served in two plates and delivered to the dining table, with a table for men and women regardless of size, "I love to eat this braised pork, fat but not greasy, full of fragrant mouths. The village chief took a sip of wine and said with emotion.

Although life is good now, but there are still few families that can eat so good, everyone is from the poor life, diligent and thrifty. According to the occasional search in the space, there are all kinds of spices, and there are even many rare ingredients.

Hearing the words of the village chief, Lu Ying also nodded, "Yes, now people are getting better and better, first of all, they can eat and dress warmly, slowly, there is no shortage of fish, chickens, ducks, fish eggs and anything that are usually difficult to eat, and they can basically raise all of them, or the country's policy is good.

People who have experienced the past know and cherish the present days more, and admire the leaders of our country more.

Seeing that the atmosphere was a little serious, Su Zichen, who didn't know why, said: "Second grandfather, you eat more vegetables, this one is made by my sister, and I can't usually eat it.

The village chief saw Xiao Chen's cute appearance, and he was very pleased: "Okay, second grandfather eats more, your sister is so good, it is so delicious, I thought your mother made it." The village chief really didn't expect that it would be such a small thing.Look at other people's children.,I can do anything.,I heard that learning is also very good.Hey,Good children are all other people's families.

The village chief drank a glass of wine with emotion, his eyes narrowed, and he felt the taste.

Su's father told the village chief in detail about asking someone to take care of the foundation and wasteland, and the village chief nodded when he heard this.

It was raining outside, the windows were open, and a few people were eating hot meals.

Su Nuoyin likes rainy days, snowy days, the worse the weather, the quieter the room, and it is easy to fall asleep.

This heavy rain will end in the middle of the night, and it will slowly light up.