(Thank you to the big guy for being the first alliance of this book, thank you!In addition, I plan to change it to the end of the month, so I owe it first!)

The brains of the program team were once again shown in an all-round way, and the artists cried by the show.

The combination of Da Fei and Jacaranda broke the record to get nine ingredients, and the first eight were almost all ingredients, similar to ginger and green onions, which were originally going to cry, and the others were going to comfort and comfort.

Unexpectedly, the last one was directly turned over and opened a "supermarket use right", which made the members shed tears of envy.

And Lin Xiaoyun He Jiong, who didn't know how to cook, took muscovy duck, mutton, and some difficult ingredients, just when he didn't know what to do with a bitter face, but when the last note came out, the commotion caused by Da Fei was nothing at all.

"Aunt Dining Car Assists Right!"

If you hadn't seen the same fish in the water, you would have almost suspected that it was shady, why did all the good things happen to others.

Except for Dafei and them to go to the supermarket, everyone else got their own ingredients, and they didn't have time to rest, so they rolled up their sleeves and opened up.

Although it is related to the problem of going to bed at night, I don't care too much, what do you lack to get, what do I lack to find.

After the non-distribution is completed, it basically falls into a state of chaos.

There is a large open space in the village, and the production team has set up a stove there for the members to show off their skills.

But compared to the confidence when introducing your own dishes, the actual operation shown is simply spicy to the eyes.

Zhang Yishan was peeling potatoes with a knife, and after finishing it, he found that it was half smaller.

Wang Ou killed a fish and screamed again and again.

The white guest cuts a snail butt for ten minutes and ten.

Naturally, there are also good performers.

Xu Qing finished disposing of a whole chicken with a smile, and Wang Jiaer also did it in an orderly manner under her command.

When Zhao Baozi made a "da-da-da" sound on the cutting board, everyone sighed together.

Tong Liya also showed a completely different charm, she took the pig's trotters that no one else dared to want, she took it, brandished a kitchen knife bigger than her face, and opened it in a few clicks, and the big head was trembling there.

Of course, the most enviable thing is He Jiong Lin Xiaoyun, after Aunt Rice Truck came, she originally instructed them how to be.

After staying for a few minutes, I really couldn't stand it, so I started directly, and I didn't forget to explain the process there.

He Jiong stuck out his tongue, and after seeing that the production team had no objection, he started on the side.

Those who are not very skilled also ran over and consulted how to process it.

The busiest, on the contrary, has become this aunt, which is simply the existence of the MVP of the audience.

The sky is getting darker, and the time for the arrival of the guests is getting closer and closer, and the faster ones such as Lin Xiaoyun and them, the three-course dishes have been completed.

The other members came forward to try it and praised it.

As for the slow ones, Zhang Yishan spent ten minutes studying the ostrich eggs, and the two of them made a whole egg feast according to the recipes they checked on the Internet.

Stir-fried ostrich eggs with tomatoes, steamed ostrich eggs, ostrich egg soup.

It's just that after everyone tastes it, they can't say whether it's delicious or not, anyway, it's not the taste they imagined.

Zhang Yishan also asked Aunt Rice Car for help, but when she saw such a big lump, she said that although she had been in the kitchen for more than 20 years, she had never cooked such a dish, so she couldn't help.

Su Yan's calculation was quite accurate, in less than 7 o'clock, basically everyone finished their works, but Tong Liya's pig's trotters needed to stay up for a while.

Fifteen old men appeared with five small children.

He Jiong led the members to greet him.

The old people here have already communicated with the writer in advance and know what to do.

Although these young people looked familiar, only He Jiong and Xu Qing were recognized by a few people.

Several large tables had been set up in the square, and after seeing that each team had come up with at least three dishes, the writer temporarily sent ten additional staff members to join the judges, including Su Yan and Wang Yangyang.

Here He Jiong pulled him and wanted to say two words, but he was immediately stopped by the other members.

Just kidding, although we could help each other before, but now we have to see the real chapter, what if you pull the relationship, this vote is also crucial.

Lin Xiaoyun brought the dish to him with his own hands: "This is the sour soup fat beef I made, don't you like to eat it the most, give it a try." After saying that, he stood on the side and looked at it expectantly.

Looking at the sour soup fat cow in front of him, it really looks like that, the soup is a little yellow, and the sharp ones are slices of fat cows, and they are sprinkled with green and red peppers for color matching.

He Jiong stepped forward to serve again, fat beef slices, enoki mushrooms, sauerkraut, and some garlic slices.

"Director, please!"

Su Yan didn't rush to move the chopsticks, he smelled it first, and a sour smell came to his nose, which should be a combination of several ingredients, not pungent, very fragrant, and his mouth kept secreting saliva.

I couldn't hold back any longer, so I took a piece of fat cow and put it in my mouth.

Well, the heat is just right, the chew is still very tender, sour, spicy, peppery, plus the unique taste of beef, explode on the taste buds, jumping.

"Teacher He, we succeeded!" Lin Xiaoyun shouted happily.

He Jiong wondered: "Hasn't the director spoken yet?"

"When he eats something delicious, first his eyes will squint, then his nostrils will dilute, and his mouth will be closed and he will not speak, as he is now. ”

Teacher He carefully observed, and it was indeed the same as what she said, and she was immediately happy: "Director, this dish was made by Yun'er herself, and Auntie didn't do it, she just taught it on the side throughout the whole process!"

Su Yan was a little surprised, turned his head and gave her a thumbs up: "Awesome! It's the taste I imagined, just this dish, I can eat three bowls of rice." ”

Seeing that Su Yan had a high probability of winning the ticket, the two of them also hurried to serve at other tables.

Not only them, but everyone else is also busy with their feet on the ground.

Here you serve a bowl of rice, there you help the children wipe their mouths, and you have to introduce how hard you worked to get the ingredients, a dish is a history of blood and tears.

It's just that Zhang Yishan and Yang Zi are a little unhappy, because almost no one eats their food.

After tasting a few chopsticks, an old man asked if the egg was broken, and after learning that it was an ostrich egg, he suddenly realized, and then he didn't stretch out his hand.

Tong Liya's soybean and pig's trotter soup and Xu Qing's boiled fish are the most popular, and even the children are very happy to eat them.

The photographer also interviewed some people and asked questions such as whether it was good or not, and the answers they got were still good.

Especially children who can't lie, their preferences are very clear, and Lin Xiaoyun's salt-and-pepper pork ribs are their favorite.

When they got together again and stood in a row, everyone's faces were good.

"Well, it's hard. Su Yan asked with a smile.

"It's really hard, but it's worth it, watching them eat so happily, I feel that I can understand my mother's mood when she cooks. ”

"Yes, I really didn't feel tired just now, but now when I'm free, I feel like I'm going to fall apart. ”

"At first, I was worried that no one would eat it, but the result was so surprising to me that I should consider signing up for a chef class now, and I think I am very talented. ”

"Then you have also tasted each other's dishes, before announcing the results, why don't you make an internal investment first!"

"I voted for Sister Qing's fish, and I had a fight with the hotel. Lin Gengxin said first.

Xu Qing was very happy to hear it.

"I love Yuna's sour soup fat beef. ”

"Sweet and sour pork ribs are also good!"

"Pig's trotter soup is gone, I tell you. ”

Zhang Yishan's face became darker and darker, and almost everyone was mentioned, only their all-egg banquet was silent.

"All right, a game is a game, and I'm announcing the results now..."

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