Chapter 291: Dragon's Eye
Fry the rock python cubes in a pan and put them in your mouth, and the sizzling sound spreads. www
What makes Chen Fan even more amazing is that there is a small lifting platform in the sailing cabin.
And after a few planks were raised to the deck, they were simply spliced together to become a dining table.
The meal was arranged, and before the induction cooker and pot could be brought up, the two women began to quarrel there.
"Wait, wait a minute. ”
"Yes, wait for me for a while, don't move. ”
Zhang Xuejuan slapped her boyfriend's outstretched chopsticks, and then touched them into her small bag.
This time, the two men, you look at me, I look at you, and smile tacitly.
Take a picture, it's here!
Modern people's life check-in, AI, food, and Moments.
Whether it is food or beauty, it must be beautified, or the mobile phone camera has its own beautification function.
Chen Fan didn't want to be a background board, so he framed a group photo for them.
However, when I saw him retreat to the side, Zhang Xuejuan, who had taken two pictures, pulled up Chen Fan and moved closer to the food table.
"You guys, don't be forced to take pictures!"
"It's all here, it's a rare opportunity, the four of us, we can be regarded as experiencing tribulation!"
"That's it, we're all so miserable, let's satisfy our chance to take a photo with a well-known big anchor!"
Zhang Xuejuan pushed Chen Fan aside, next to Liu Yan's position, and pretended to be pitiful. Flash Dance www
"Okay, okay, okay, as long as you're happy. ”
Chen Fan couldn't do it, so he took photos with a few people, and finally had dinner.
In the process of dinner, the food and local customs continued to open, and fortunately, Liu Ming turned over a bottle of red wine from under his bed, which was still imported from South America.
The taste is average, but it is really fortunate for a human like Chen Fan, who has not been in contact with modern civilization for nearly a month.
"Everyone, the meal is ready, come, let's eat some longan after the meal, blowing the sea breeze. ”
After dinner, Liu Ming, as a rich second generation, is very good at things.
"Well, you can eat some, this thing is especially good for the stomach, suitable for all ages. ”
"Longan is a good thing, I heard the old man in the family say that this originated in Quanzhou, southern Fujian, is that so? ”
Chen Fan was looking at the barrage in the live broadcast room, and he also saw the question about the dragon's eye, so he took Liu Yan's slider and said:
"That's right, the longan did originate in southern Fujian, China, whether it is Quanzhou is unknown, anyway, that piece, as early as more than 2,000 years ago in the Western Han Dynasty, there are relevant records.
Longan, also known as longan, is warm and sweet, beneficial to the heart and spleen, replenishes qi and blood, has a good nourishing and nourishing effect, and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and lack of qi and blood. www
It is an evergreen tree, the body of the tree is tall, mostly even pinnate compound leaves, small leaves are opposite or alternate, panicles apical or axillary, and it is also a good garden maintenance tree species.
I saw a lot of these longan trees on the road in Jinguancheng and Shancheng in the southwest, which were very beautiful. ”
"Eh, that Fan Ye, when I watched the short video of Douyin, how could I see someone teaching longan, is it reliable?"
"Are you saying that some gardeners record short videos, use toothpicks and a small paper cup, put water in the inside, and criss-cross cultivation method?"
"Well, yes, yes, yes. ”
"That's okay, the seeds of longan can't be preserved for too long, after eating the pulp, peeling off the shell, remove the aril, that is, the gelatinous white flesh contact layer, wash it with water, and then sow the seeds.
Raised in the flower garden, when the seedlings are generally 8~10 cm high, they can be planted separately. ”
"Then Fan Ye, can't longan be used as traditional Chinese medicine, and what diseases can be treated?"
Liu Ming said at the right time.
"Well, longan is warm and sweet, good for the heart and spleen, replenishes qi and blood, has a good nourishing and tonic effect, and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and lack of qi and blood.
If you are a girl, you can eat it often, and it is good to make porridge or eat it directly. ”
"Then why is there a lychee called it?"
Because the taste of the flesh and the flesh are very similar to lychees, and they are also different species of the same family.
At present, it is cultivated in most places in southern China, and even overseas places with good temperatures.
Generally well-known varieties include tiger's eye, stone kip longan, Dongbi longan and so on.
However, the output of southern Fujian alone accounts for 50% of the country's total output.
There are many varieties of longan in Jeonju with different flavors. There are more than 50 famous varieties such as Puming Nunnery and Red Child. The most praised "Dongbi" longan won the gold medal of China's Agricultural Expo in 1993.
The most famous "Dongbi" longan originated from a corner of the original Dongbi Temple next to the east tower in Kaiyuan Temple in Quanzhou City, so it was named.
The earliest mother was planted by the monks of Kaiyuan Temple during the Wanli period of the Ming Dynasty, and it died during the war.
In addition, there is an ancient longan tree that is more than 200 years old in Chengtian Temple in Quanzhou, which is the oldest tree in the existing "Dongbi" longan.
Today, "Dongbi" longan is widely bred in the whole state and other longan producing areas in the province.
Legend has it that in the early years of Xianyou, there was a monk from Quanzhou Kaiyuan Temple to take the "Dongbi" longan seedlings, planted in the territory of Xianyou, has now bred 20,000 adult trees, named "Quanzhou Ben", but its quality is inferior to the original "Dongbi" longan.
The longan on the east wall is of good quality, its peel has light tabby lines, and the spring people call it "flower shell", which is the most significant difference in appearance that distinguishes it from other longan varieties.
"Dongbi" longan is also known as "sugar melon honey", the flesh is light white, transparent like clotted fat, thick and tender and crisp, sweet and fragrant, with the characteristics of "not wet on the paper, no sand on the dust", which can be called a treasure in the fruit.
After the introduction, Chen Fan found that the pile of longan in front of him had been almost eaten.
No way, at this time, he only fished a piece of rock python meat in a frying pan and thoroughly scorched it on both sides, leaving a slightly greasy piece of rock python meat.
Seeing that some viewers in the live broadcast room asked about the taste, he slowly put down the meat pieces, drank some mango juice, and replied:
"To be honest, this meat is not good, the meat is too coarse, the cells and fibers are too thick, and it tastes like kraft candy. No, it should be the kind of grass carp that has not been scaled, with a faint fishy smell, but the aftertaste is not bad. ”
"Then Fan Ye, where are you staying tonight or going back to the mountain?"
Liu Yan looked at Chen Fan Dao.
She knew that tonight, if she wasn't on the deck, Zhang Xuejuan and her family would have to live with it, otherwise when they got up early in the morning, the dried fish would be allowed to be stolen by the seagulls.
"I'm not going back, just lying down on the deck. ”
Chen Fan still doesn't worry about them guarding the food, in case they sleep like dead pigs in the morning, and the birds take the meat away, then there will be a big loss!
"Okay, I'll give you something to sleep in. ”
Liu Yan is like a little daughter-in-law, thinking of her big horse monkey's thin blanket, she gets excited... 21
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