From his original recipe "Grilled Yellowtail with Sichuan Peppercorns", the ingenuity of the spring cabbage puree has made the theme of the dish go up all of a sudden, calling for spring.

And now, his "Taro Vegetable Beef Hot Pot" is also a road number-

Pay attention to the combination of vegetables!

"The original recipe is already an ordinary nirvana, and there is nothing wrong with it, but if the details are richer, it is eligible to hit the special grade. ”

Xia Yu held chopsticks and stared at the sizzling pot, the pieces of taro chips and tofu that had been burnt yellow.

The taro chips are directly thrown into the water and simmered for 30 minutes, which seems to be more convenient, but in fact, for Xia Yu, who has mastered the essence of the fire, this is time-consuming, so he changed his thinking and divided the original "cooking" process into two, and the boiling should be retained, but on this basis, add fragrant frying to reduce the time for the taro chips to be fully cooked and thoroughly flavored!

Time!

There is no way, 30 minutes to entertain 200 guests, it is necessary to modify some processes.

In Xia Yu's view, the modification of the taro cooking process is the key-

The reason is simple.

Taro is the soul ingredient of these "taro boiled", and it is the most difficult vegetable to cook thoroughly, and others, such as radish, enoki mushrooms, and fresh mushrooms, are overheated and simmered with taro for about 10 minutes, and they can be completely cooked.

"Boom ......"

Suddenly, ten boiling pots poured out a shocking aroma!

The strong fragrance of taro and tofu has a strange magic, which makes many guests feel soft when they take a sip.

At the same time, the cooking sounds of the ten pots almost coincided, forming a melody.

Tang Yuqiong was stunned for a while, and witnessed this mysterious student wearing a mask and knitted hat, easily adjusting ten pots to fry food, and inhaled secretly: "There is such a perverted guy among the students of Yuanyue?"

"Sister Li, help me read the barrage. She turned her head to the staff who came with her.

The woman took out her second mobile phone and was dumbfounded when she saw the barrage of explosions and swiping the screen: "It's too much, they let you hold the lever a little steady, the picture is a little shaky, and I'm about to be stunned......"

"Yes, yes, yes!"

Tang Yuqiong pouted, "There are so many requirements." ”

She used her hands to prop up the camera pole instead, but she was blocked by the crowd on the periphery. If she was inside, up close, she might not recognize the mysterious "student".

The other side.

"Chen ......" Blonde Lin was surprised by the hideous face of her boss who was bruised and suddenly changed, "What's wrong with you?"

Chen Yang stared at the gap in the crowd.

"It's this neurosis!"

"Neurotic?"

"It's the guy who attacked me earlier...... If not, why would he be able to help at the Yuanyue School Festival stall and even cook for the guests himself?!"

Wow.

At this time, there was a commotion in the crowd.

Yi Sehui's face was shocked, and he stared at Xia Yu, who was busy, and said, "At this time, will it be too early to sprinkle salt, soy sauce and mirin wine?"

Actually, he's messy.

This step has been seriously preempted!

It can be said that the two links of boiling taro and adding seasonings are the key to his recipe, but they have been modified beyond recognition!

"Ahh

Seeing that Xia Yu brought the vat where the beef broth was stored, poured the same amount of broth into the ten pots, and then a series of dazzling vegetables such as shiitake mushrooms, enoki mushrooms, and basil cabbage were mixed with the slightly fried taro chips and tofu in the front, and stewed in a pot!

It is said that it is "Taro Vegetable Beef Hot Pot", but in essence, beef does not exist, and only beef stock is used to enhance the flavor.

These broths were prepared by the people of Pole Star Liao in advance, and a large bucket was placed, Xia Yu had tasted it before, and the quality was quite qualified in his opinion, otherwise, just boiling a qualified broth would consume at least 1 hour or more, so wouldn't it be a joke to entertain two hundred guests in 30 minutes.

However, I can't bear just qualified soup stock!

Modify, must modify!

So, people found that Xia Yu grabbed a small bottle that had been inadvertently placed on the kitchen counter before simmering a pot of dishes on the lid of the box, and wiped it along the pot, faintly.

"Bang!"

Closing the lid, Xia Yu didn't care about wiping his sweat, and turned back to Yoshino Yuhime, Aoki Daigo, and Sato Shoji, the members of the Polestar Liao, "Bring some spare pots over!"

"Huh?"

Yoshino Yuhime covered her mouth: "Lecturer, you, you've already boiled 10 pots in one go!"

She saw that Xia Yu was very casual, cooking ten pots of dishes at the same time, and her heart was inexplicably empty, feeling that Xia Yu was going to play with it and smashed her signboard.

Fortunately, seeing Xia Yu dressed up in disguise, Yoshino Yuhime secretly breathed a sigh of relief.

If you don't recognize it, it's fine!

"20 more pots!"

Xia Yu shook his hand.

"You two come with me—" Yuhime Yoshino, who had already comforted herself, smiled and beckoned to Daigo Aoki and Shoji Sato, and led the two away.

"Well, that should be enough!" Xia Yu thought.

At the same time, I gave a thumbs up to [Silver Chopsticks Ten Pot Turning] in my heart-

It really works!

This is a cooking skill that exercises the brain and coordination, speaking of which, in the Sapporo event, Xia Yu learned this cooking skill from Zhu Qing, and at that time he was still struggling for the 'dexterous' attribute, calculating the time, almost a month has passed, and now it is used in practical cooking, just one word to describe:

Flowing water.

The skill proficiency is enough, and when I look back, the blue cooking skills have already been full of blue in the unconscious exercise, and they can be upgraded to the purple frame with crystals or skill books at any time.

"In other words, the blue full-level silver chopsticks are turned over in ten pots, and it is no big problem to manipulate ten pots to cook blue recipes, but purple recipes are very reluctant!"

Xia Yu couldn't help but sweat for the Chinese restaurant that was about to open at the "School Festival".

The chef is the only one, and the guests all order high-end dishes, can he cope with it?

It seems that the system expected it, so it lowered the pressure in advance.

At this time, someone stabbed him in the waist.

"Don't move!"

Morita Maki said, grabbing his right hand, and I don't know where the girl got a band-aid, it has been torn open, and it is very skillful to cover a scratch on the back of his palm that is slightly penetrating with blood.

Hey, hurt?

It may be that tracking down the suspicious person earlier was too violent.

Laughing, Xia Yu clenched his fists and found that this band-aid did not affect the operation of his palm, and immediately gave a thumbs up and praised: "I'll give you a small reward later!"

Zhen Xibai glanced at him and whispered, "These guests, but they are all coming for our Polestar Liao store, you ......"

The girl only threw him a reproachful look, and didn't say much.

The subtext Xia Yu heard it.

Is this worried that I'm spoiling this group of guests?

He felt funny in his heart, and returned an innocent, pure look from the girl, "I'm really serious!"

The girl shook her head gently.

Any student in Yuanyue, when they see Lecturer Xia, whom they admire, dress up so easily to cook food in the student store, the first thought must be-

This is so funny, isn't it?

"Don't believe me?"

Xia Yu snorted, his gaze swept over the ten boiling pots, "It's time!"

He swept towards the blackened crowd around him, a mysterious smile on his face.

"Now, then, welcome to ......"

"A temple of nature!"