Leisurely forgetting to sleep and eat at home to study hard, the family is very pleased to see it, even cooking does not let her do it, every day is to open the mouth to stretch out the clothes, not to mention how comfortable this little day is.

School started a few days after I went home, sitting in the classroom after a long absence, listening carefully and honestly, doing homework honestly, no different from ordinary students.

After the start of school, the Yoyo family stopped cooking and followed everyone to eat in the village canteen. After eating seafood for more than a month, the children at home went back to the village to eat pork and felt particularly fragrant.

The barbecue grill made by his patriotic uncle was finally completed, and he also made hundreds of iron skewers with tips according to the style in the video.

Grandma rushed to the market to buy two sacks of charcoal, and according to Yoyo's request, she also bought a lot of spices. The main seasoning for barbecue, cumin powder, which is not sold in the rural market, was bought by Aunt Tuo Yuyu in Linshui.

Taking advantage of the fact that Zhizhi and Haohao were both at home, let Tam help slaughter one of the green goats in the family, and the family barbecue party began.

The barbecue grill is supported on the terrace of Yoyo's house, mainly because of the fact that the smoke is dispersed quickly in high places and has little impact on others.

The barbecue ingredients are mainly prepared by Yoyo, not only marinated mutton, but also prawns, sea fish and squid, and even vegetables are prepared a lot, such as beans, potato chips, winter melon slices, soaked shiitake mushrooms, leeks, etc.

Yoyo also stewed a large pot of milky white soup with a sheep skeleton, and supported a large pot in the villa, which should be regarded as the original of Hantun Village, but it is really easy to use.

After school at half past five in the afternoon, Yoyo took the children to skewer the ingredients. More than 12 catties of fine mutton, skewered with two large pots.

Add fish, shrimp and vegetables, and put the skewered ingredients in seven or eight pots and put them on a long slate.

Seasonings such as edible oil, five-spice powder, spicy powder, cumin powder, and salt are also placed on a plate for easy use.

At half past six, the barbecue began, and on the balcony of Yoyo's house, smoke rose repeatedly, and the special fragrance of barbecue spread out.

It really made Zhiru right, the green goat that grew up with alfalfa grass tastes fresh, the smell of mutton is gone, and there is only one fresh word left, and the lamb skewers grilled are particularly delicious.

When the ingredients are skewered, it is in the hall on the third floor, and now the barbecue begins, and adults and children are on the terrace. The children grilled by hand, and the adults sat around the tables and chairs under the umbrella on the balcony, drinking wine and eating skewers.

The wine is an old Jimo wine brought from Fucheng, and it is cooked in advance. Yoyo also prepared six appetizers, all of which were seafood. The children are not uncommon, and the few people who stay at home have not eaten much.

Yoyo's house is at the crossroads of the village, and the people who have eaten dinner come out of the cafeteria, smell the smell and look up and see it.

People asked curiously loudly: "Han Zhishu, what kind of rare food does your family eat, it tastes so fragrant?"

My uncle and grandfather ate the lamb skewers and replied happily: "It's really a rare thing, the lamb skewers, the door is open, come up and try it." ”

Everyone didn't cheat, they came up when they smelled it, Aunt Hongying and Aunt Youyou, quickly cleaned up the hall on the third floor and put up tables and chairs. The hall was quickly filled, and it was estimated that there were more than thirty people, all of whom might not have been able to go to work.

But none of the children followed, and no matter how Didi invited them, the faster they shouted, the faster they ran.

The women said a few words to their aunts and uncles below, and they all led the children away.

Yoyo went to the kitchen and hurriedly prepared the snacks, and Wisdom and Dongmei followed.

In fact, Yoyo is just pretending, in his own storage garden, there are many kinds of dishes, and when Wisdom and Dongmei send vegetables upstairs, Yoyo takes it out and puts it on the prepared plate, and it's OK.

However, most of the dishes are cold dishes, cold jellyfish skin, sea rice waka, etc., just add a few more portions of each.

Of course, there are also freshly boiled prawns, crabs, clams, prawns, and sea melon seeds, which can be cooked. The amount of Yoyo is large, and everything is served in a large basin.

Soon, the table on the third floor was full, with old wine, beer and liquor, and everyone drank it freely.

Yoyo let the wisdom find all the trash cans at home and send them to the hall on the third floor, eating seafood is not good, there is a lot of garbage.

Fortunately, these people have all had dinner, each of them ate a string of mutton, that is, to taste fresh, so many seafood, the village people eat such a rarity.

But everyone's favorite is the kebab: "This mutton is really good to eat grilled, or people in big cities will eat it, we have been feeding sheep for generations, and we have never heard of roast mutton to eat." ”

Uncle and grandfather are well-informed, he said: "When I was a soldier outside, I also heard that there was a kebab, which is a way to eat in remote areas of Xinjiang, but I really haven't eaten it, and it is the first time I have eaten it." ”

Zhijie said: "When the patriotic uncle welded this iron frame, he told me that it was for lamb skewers, and I still wondered that this mutton is not easy to rot when cooked, and it can only be chewed after roasting and eating." Who knew that the roasted mutton was so tender. ”

After waiting for the work in the cafeteria to be almost done, he arranged for others to clean up the kitchen, and he ran over himself. When I arrived, I stood on the terrace and studied the barbecue.

What Zhijie couldn't figure out, he figured it out after a while. "The barbecue is fresh and tender because of the oil, and the flavor is because of the seasoning and cumin. "It's really a chef, and it's a word.

Insiders look at the doorway, and that's true.

Everyone ate the grilled sea fish and asked him: "Ramming, can our Yellow River carp be grilled and eaten?"

"That's fine, but carp has a lot of spines, so you have to be careful when eating it. ”

"Aren't you talking nonsense, carp eat with many spines, and you must be careful when eating fish. ”

Ramming is not annoyed: "I'll catch one tomorrow, and I'll know if I bake it and eat it once." Brother Aiguo, if you have to be empty, you can also weld a barbecue grill in our canteen, this barbecue is also a big dish. ”

Others also said: "Give me a weld too, and barbecue meat at home when it's okay, the children will definitely like it." ”

After watching the lamb and seafood roasted, I taught the children to roast vegetables, which are easier to bake, brush with a small amount of oil, and put some seasonings according to each person's taste.

In later generations, grilled vegetables were more popular, and now there are no barbecue stalls, but there are no grilled vegetables, and this can be regarded as an invention and creation.

Rammed a bunch of potato chips first, and when he ate it, he shouted: "It's delicious, it's delicious." Yoyo, you grill skewers and leeks, let me taste it. ”

It's easier to roast leeks, he just hasn't operated it before, and he doesn't dare to start. Yoyo spread the leek skewers on a plate, brush with a thin layer of oil, put it on the barbed wire and bake it slightly, the special fragrance of the leeks will come out, and then put it on the plate, brush the seasoned sauce, sprinkle with seasoning and cumin powder, take it off with chopsticks and put it on the plate, and you can eat.