Whew――

The grease ran out, and the fire ring was finally completely extinguished after ten minutes. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The metal barrels arranged in a ring were burned beyond recognition after the flames were extinguished, and the water in the barrels was boiling, gurgling and foaming, and the mist was steaming.

All eyes are on the two young chefs.

Li Han stuffed the noodles baked by the flame into the steamer.

Before, there was a steamer in a pot on the stove, and the audience and judges didn't know the purpose of the steamer at that time, but now it dawned on me.

"When it comes out, the taste is too strong and choking, so in order to make the taste smoother, do you want to steam it again?"

Andrea's voice came through the microphone.

That's it!

Many chefs nodded.

But the focus of the Hokkaido Jingu Pavilion is not in Li Han.

Including Li Han, they all paid attention to another chef.

Xia Yu also rolled up the grilled noodles and put them in a steamer, which is a mirror-like step-like process.

The high-definition lens is always locked on the braided face.

"It's beautiful—"

There was a chorus of admiration.

The small white braids, after being roasted, turned golden, shining as if they had crossed the glow of magic, and many viewers swallowed saliva just by looking at it from a distance.

Click!

Covering the steamer, Xia Yu looked back at the timer.

Stir-fry noodles for about 15 minutes.

At this point, there is only a quarter of an hour left until the end of the cooking session, and there is enough time!

Looking sideways at the vigorous stove under the boiling pot, Xia Yu wiped the sweat on his forehead.

The last step is to make the taste and texture of the fried noodles smoother, and if you treat it with "bursting" heat, it will be excessive.

Although there is no recipe, Xia Yu has read the original book and knows the mystery of this step of the process.

Sensing Li Han's gaze, Xia Yu smiled at him.

There is nothing superfluous to say.

Xia Yu has no reservations, and he has mastered the three flame cooking skills in one furnace, as the pillar of the next generation of the Li family, Li Han can naturally see what is contained in it.

Therefore, in Li Han's eyes, the shock, the complexity, Xia Yu can understand.

Fifteen minutes later.

"Bell!"

The bell rang out, and so did the cheers of the stadium.

"It's time!"

"Oooo

When the host announced the end, Xia Yu and Li Han lifted the lid of the steamer at the same time.

Wow -

Two white mists rose into the sky.

Li Han's steamer, with the mist coiled on it, resembles a diving dragon, with its own unique momentum.

And Xia Yu's steamer ......

The whole audience was watching, suffocating one by one.

The surging mist suddenly dispersed into countless strands, each of which raised its head, with a jubilant atmosphere, this scene fell in the audience's field of vision, just like the door of the dragon's nest opened, and countless real dragons soared through the clouds and fog, frolicking in the sky.

Seeing this, Li Han's eyelids trembled, and his face changed several times.

"Let's serve—"

He whispered to himself as he put the steamed fried noodles on a plate with an oversized white jade plate.

Da, da.

With each step, my legs felt as heavy as lead.

Li Han had never heard his footsteps so clearly.

The silence of the competition hall actually made him a little afraid. His steps were also a little hasty, obviously it was completed at the same time, but Li Han was in a hurry to serve the food first, witnessing this scene, many chefs suddenly knew the victory or defeat.

"In terms of momentum, it has been severely suppressed!"

Li Quan smiled bitterly, sat down on the chair, and turned his head sideways to the team's No. 2 female special chef and said, "Luo Ying, it's up to you for the second round!"

This ordinary-looking aunt nodded solemnly: "I will do my best!"

Bang!

A plate of fried noodles is placed on the judging table.

Five judges paid attention at the same time.

I have to say that Li Han's fried rice also contains the essence of 'uniformity', each flame roasted fried noodles, uniform color, golden yellow, at first glance, I thought it was full of gold.

Even stranger.

This plate of fried noodles has no side dishes, no trace of sauce, and there are only shredded noodles in the entire jade plate, but the color of the dish is filled because of the delicacy of the fried noodles, and there is no defect in the 'color' part.

Ingredients such as sea bream, which were previously used, are turned into fillings.

The tender beef tenderloin at the beginning is mixed with flour and becomes a golden brown shredded dough.

"Taste it!"

Li Han still looked calm and said, "After tasting, everything will be clear!"

Each judge was given a pair of chopsticks and a dinner plate.

Each of them uses chopsticks to pick up the fried noodles and place them on their plates.

'Burning Purple Rose' Andrea couldn't help but inhale a golden steaming noodle thread first.

"Whew!"

The hot taste immediately explodes in the mouth.

The cheeks trembled, Andrea bit her teeth, and the noodle line in her mouth suddenly shattered, and in an instant, the filling hidden in the noodle line overflowed her lips and teeth.

The freshness and aroma of the sea bream.

The 'vegetarian' flavor created by bamboo shoots, cabbage, fungus and vermicelli is mixed with the thick flavor of sea bream.

"Ahh

The female Lin-level judge couldn't help but raise her pretty face, her pupils dilated, and she stared blankly at the sky above the competition hall, and the delicate scale armor hidden in the purple hair immediately broke out with sweat, and it was red.

"The taste of the spiral!"

The masked man was propped up on the table with one hand, but he was holding the chopsticks with the other, and kept putting the noodles into his mouth, and his body trembled.

It was obviously fried noodles, but when he chewed violently with his teeth, there was a sound of sizzling water, which was transmitted to the competition hall through the microphone.

"What's going on?"

The audience swallowed their saliva and became even more curious: "Isn't it fried noodles? I didn't see the juice, how can I feel so watery!"

"Look—"

Luther, an authority on research, opened his eyes and showed the remaining section of silk on his chopsticks to the high-definition footage that landed in the air.

In the picture, the thread that has been bitten off by the teeth is constantly oozing thick juice.

Seeing this, many chefs were shocked.

"I see!"

"Sea bream, vermicelli, fungus, cabbage, bamboo shoots...... They are chopped up and poured inside the dough!"

The Bai Yulou team waited.

Hearing the whispers coming from the competition hall, Li Quanhe smiled.

"There's not any stuffing in the fried noodles. ”

"More precisely, the drench is poured into the hollow dough silk!"

The judges stuffy their heads.

Gobbling up one by one, eating one plate, and holding chopsticks to serve the second plate.

Soon, a large plate of fried noodles was carved up.

"Whew-"

Take a long breath.

"Satisfied!"

The masked man touched his stomach, met Li Han's gaze, and commented: "Very good!"

"The flame-grilled noodles have incredible elasticity, because the flour is mixed with beef, it tastes like a little chewy peeing cow balls, but it is far more fragrant than peeing cow balls!"

Andrea pursed her lips and continued, "After eating it, it is actually elegant and refreshing, which is completely different from the previous style of roasting with a rough, raw flame!"

"The noodles have a strong elasticity and mix with a thick, magma-like juice ......"

"I have the momentum that swept the world together!"

After a pause, Andrea stared at Li Han and asked seriously: "Can you tell me the name of this fried mein?" This is the first time I have eaten such an incredible Chinese fried mein!"

"Seven Nations Unified Fried Noodles!"

Li Han said.

"The Unification ...... of the Seven Kingdoms"

"Chow mein?"

The judges were thoughtful.

The giants in the field, such as Tang Shan of the Tang team, are also secretly thinking: "The unification of the seven countries? The so-called seven countries refer to bamboo shoots, cabbage, fungus, vermicelli, sea bream, and flounder." ”