"We worship you, you are the beginning of civilization, you are the pioneer of the fight against darkness, you have led us out of the primordial of drinking blood to maturity and warmth...... You are the beginning and the end of all things good food and cooking......"

It's not so much a prayer of believers as it is a song of fire!

Praise the flames!

In the desert, above the altar, fiery clouds suddenly surged violently.

It was as if a door had opened, and there was a figure draped in a veil of flames, gradually solidifying.

"The ...... of the Flame King!"

A group of people in the square were staring wide-eyed in the heat storm, and some people seemed to worship a god, with expressions of awe and piety.

No!

Not a god!

Zhu Qing, Maki-chan, Erina, as well as Dojima Gin, and the heroine will look at the figure in the beam. Putting aside the flame gown and the superfluous ornaments, staring firmly at the familiar silhouette of the face, relatives and friends wanted to shout out the boy's name.

At this moment, the flames truly forged a throne of the Demon King.

The air froze, and the suffocating silence lasted for a few minutes after the beam dissipated, before it was broken by the dragon head Zhu Ji.

"Sure enough...... It's glowing!" Zhu Ji's always majestic face showed relief.

"yes, glowing cuisine...... This means that this barbecue dish, the ingredients and the cooking skills, have reached an extremely 'harmonious' level in terms of integration......"

The dragon kitchen judges on the near side had solemn expressions.

The yellow crane is even more in a state of confusion, and the facial muscles are extremely stiff, and the glowing dishes are constructed with fantasy ingredients such as 'sake camel' and 'rock alpaca'.

"Wait a minute—"

The 'greedy wolf knife' was still in his right hand, Xia Yu did not put down the knife, and waved the knife again at the creeping roast camel on the dining table, poof, poof, poof, with the overlapping knives, a circle of steaming barbecue meat broke out, looking at these barbecue rings from the side, the meat layer is distributed like a crustal rock layer, and the outer layer is the most dry camel meat.

The second layer is the relatively tender alpaca meat.

As for the roast chicken on the third floor and the secret garden on the fourth floor......

Xia Yu smiled in his heart, the secret of the recipe is here!

"Please!"

The barbecue feast has been cut to make it more convenient for diners. Xia Yu took two steps back from the knife, and said to the dragon chef who was looking at each other: "Don't be polite, one person and one circle of barbecue, I recommend eating with your hands, of course, you can eat it with a small knife, in short, the eating method is very free, everyone is free." ”

"Then we're welcome......"

Li Wannian took the lead in rolling up his sleeves, and without wearing gloves, he grabbed a circle of fragrant barbecue meat, and bit it down, and the first bite was camel meat.

Camels, in the structure of Xia Yu's recipes, play more of a "protective" and "pickled" role.

The meat of the 'Wine Camel' may be delicious, but it is contaminated with too much charcoal, and the taste of the meat is mixed, and the taste is not extreme when roasted over a high fire. Li Wannian frowned, "That's it?"

He couldn't help but be disappointed.

I took a few big bites one after another, and the more I ate, the more dry the firewood became, and finally, I ate the second layer of 'alpaca meat'. Li Wannian took a bite, his nose suddenly erupted with two scorching air currents, and his face was bruised, "What's the matter, it's so soft, it's softer than all the barbecues I've eaten in the past!"

"Wait, I see, no wonder it's called 'Wine Camel', the wine stored in this hump has been grilled and seeped down to the deepest part of the barbecue!" Li Wannian thought of the previous bonfire.

Yes!

Why do you want to use the 'Tianxiong Flame Wheel' cooking technique to stir up the huge roasted whole camel? To put it mildly, Li Wannian, the patriarch of the Li clan, who already uses the 'burst flame' as his stunt, definitely thinks that Xia Yu has 11,000 ways to roast camels, so why use the most laborious and exhausting ones.

The reason is this wine!

"No wonder!" Li Wannian exclaimed, "In the past, when the ancestor Yakan created the recipe of "Tianxiong Burning Herring", he used the technique of 'Tianxiong Flame Wheel', and what he did was to make the sauce and heat layer by layer into the deepest backbone of the herring!"

"You—You're on a huge camel...... Moreover, there are several layers of barbecue...... The perfect 'Tenxiong Flame Wheel' has been reproduced!"

Li Wannian was surprised.

Xia Yu said indifferently: "So, before I barbecued, I didn't prepare any condiments." ”

On the camera, he grinned: "Do you see me sprinkling salt and ginger on camel meat, mutton, chicken, and pigeon meat? In my recipe, these barbecued meats don't need extra marinating, let alone extra condiments!"

Condiments and sauces are not usually a concept in cooking.

Oil, salt, and peppercorns are condiments, that is, seasonings. Whereas, the sauce is the condiment.

"Ahh

The expressions of the crowd in the square collapsed.

Oh, near the dining table, Huang He was even more shocked when he heard this, staring at the huge barbecue dishes on the table in disbelief, "Not even the most basic salt?"

Xia Yu smiled slightly: "You pursue the original taste, and I also have an original taste." ”

Specially found a plate, Xia Yu used a knife to cut off a few pieces of pigeon meat, instead of camel meat, alpaca meat and chicken, only the core meat stained with mysterious sauce, handed the plate to Huang He, "How about it, do you want to try to eat it?"

The other side.

The gluttony of the Dragon Kitchen jury is underway.

"There really is no other condiment!"

"Not to mention cumin, chili peppers, not even salt...... Very pure barbecue, but why, the mouth can't stop at all, hiss, hot to hot!"

Eating layer by layer, when they were about to eat the secret garden of the core, Yan Qi and Xia Qing stopped together.

They looked at each other with their mouths full of oil, their tongues swept in their mouths, and the strange thing was that they continued to binge eat, eating barbecue one after another, and their mouths were actually filled with the sweetness of fine wine, without a trace of greasy taste.

Sauce!

The two of them looked at the soaked pigeon meat, and their strong appetite was released by their eyes again.

It's softer.

The deepest layer of pigeon meat is protected by chickens, alpacas, and camels, so it is not affected by the smell of charcoal barbecue, and it is perfect in the "taste" part.

Moreover, it is not just the taste of pigeon meat, the several barbecued meats that I swallowed before seem to be revived in the mouth.

The flame altar is reappeared, and the altar is filled with chickens, camels, and alpacas......

They're all in flames......

His face twitched because of the torrent of revival, Yan Qi chewed the barbecue meat in his mouth, and a blazing flame flashed in his pupils: "I see, this pigeon is the 'heart' of this barbecue dish, the pigeon coats the chicken, the chicken covers the alpaca, and the alpaca puts the camel on the camel...... The 'Tianxiong Flame Wheel' is used to rotate and swing the power to make the wine of the hump seep in layer by layer, and at the same time, the flavor of the outer layer of barbecue follows the seepage juice to the deepest part of the abdominal cavity, so that a very complex 'pickling' is formed for the suckling pigeon!"

"That's right!"

The old man Xia Qing's eyes widened, and he said, "...... The rich gravy that carries the flavor of the ingredients penetrates into the pigeon, and the sauce that already exists in the pigeon's abdominal cavity is fumigated throughout the barbecue dish...... The taste is incredible!"

Whew.

The clothes on it burst open.

Not only Xia Qing and Yan Qi, but also the dragon kitchen jury, but anyone who tastes the secret pigeon meat is already in a state of 'torn clothes'.

"Hmm!"

In the end, the dragon head Zhu Ji also burst his clothes.

In the live broadcast screen, a group of old men are half-naked, and these old men are burly, the scene is shy, and it is full of mysterious philosophy.

Witnessing the jury's clothes torn, Huang He's heart contracted violently.

"This ......"

Luo Tiangang in the audience, and people were stupid.

Why!!

Xia Yu's hand was still maintaining the posture of handing over the plate, "So, try it!"

The smile on his face, when it fell in the eyes of Master Huang He's apprentice, seemed unfathomable.

A mountain village in mainland China is a mess.

In the private house, Wei Zhong, who had retired and returned to his hometown, watched the TV and lost his mind: "...... How long has it been since his cooking skills have taken a big leap forward?"