The two contestants are already in the kitchen table, ready to go. Pen % fun % Pavilion www.biquge.info

The timing was just right.

Six o'clock sharp.

Clang!

Ringing the golden gong, the host Chiyo Aichi said loudly: "The halberd begins!"

"From 6 o'clock in the evening to 9 o'clock in the evening, the two chefs will have three hours to cook their own special dishes! When the gong sounds again, the chef must stop all the work at hand! Those who violate the rules will be directly punished!"

Chiyo Aichi strained his face.

At this time, the director of the Food Halberd Management Bureau, Jingpu Jiushang, took the stage behind Xia Yu and said, "Lecturer Xia, the ingredients are ready!"

"Then send it up!"

Xia Yu glanced at the opposite side, and was immediately stunned.

Another general of the IGO Neon Division, Sota Aoki, took the stage with a smile on his face and brought ingredients for his junior sister Ayaka Tamagawa.

A small bag of cake flour.

A carton of eggs, 6 in total.

Then, there is the encapsulation of unbranded milk, chocolate chunks.

Seeing this, Xia Yu withdrew his gaze and said secretly in his heart: "Sure enough, it's a 'nirvana' recipe for dim sum!"

Secretly awe-inspiring.

Milk and chocolate chunks without labels are most likely fantasy ingredients.

However, it is also possible to use sugar and whipping cream for confectionery.

Xia Yu shook his head, knowing that he should not speculate on the opponent's recipes and dishes at this time, and should focus on his own cooking works!

Suddenly, there was a riot in the venue, and even Ayaka Tamagawa, who was busy, gave a glimpse of this side.

A huge cart, from the mouth of the underpass, rumbled out.

The crowd probed their brains, and the huge thing like the tip of the mountain could be pushed up, covered with a cloth.

The chefs, with keen senses, already vaguely knew what was in the car, but then they were confused.

Four Far Moon staff members pushed the car to the stage.

Ryoko Rina pushed the second car, which was also covered with cloth.

Xia Yu stepped forward and tore off the cloth of the first car.

Wow –

Suddenly, a large block of ice three meters square, with billowing cold air, was directly exposed to the air between the moon and the sky.

"So big!"

The audience was taken aback.

"It can't be an ice sculpture!"

Everyone in Polestar Liao looked at each other, but Kohei Chuangzhen scratched his head in confusion and said: "It takes 1 hour to process a 1-meter cubic ice sculpture, to say the least! If it is 3 meters ...... 3 hours, is that enough?"

"What was he thinking!"

In the guest seat, Shinji Takei suddenly got up.

He was defeated by Xia Yu's ice sculpture and fish belly in the first place, how could he not know the recipe that Xia Yu has finalized now.

However, time is tight!

The bigger the ice sculpture, the more mental and physical energy it consumes!

What's more, carving in a private kitchen is completely different from carving in front of everyone, the environment, the atmosphere, is completely different!

Even if he is as calm as Shinji Takei, he has a strong sense of suffocation when he thinks of carving on the big stage of the halberd.

"This is to put yourself on the tightrope of the abyss......," muttered Shinji Takei, "If the mind is not calm enough, if one negligence makes a mistake, you will fall into the abyss and never recover!"

Xia Yu ignored the hustle and bustle of the outside world, ripped off the cloth and kneaded it into a ball, handed it to the staff, and then ripped off the cloth of the second car.

On the second cart, there is a fish tank!

There are a total of five transparent fish tanks, arranged and combined like lattice cabinets.

The camera gives a close-up of the fish tank, and the aquatic animals that are still alive and swimming in it clearly appear on the screen.

"Interesting!"

Nagi Senzaemon, with a twitch of white eyebrows, swept over the creatures in the fish tank, and said softly: "A pufferfish, a crucian carp, a snapper, a carp, and a pair of cuttlefish." ”

"Crucian carp and carp are freshwater fish. ”

"Pufferfish, snapper and cuttlefish, it's seafood, what is he going to do?"

Similar voices of discussion filled the venue.

"Ahh

Tian Sue covered her mouth, her eyes revealing a deep confusion, and said, "Isn't Lecturer Xia planning to make sea bream sashimi? Why do you need crucian carp, pufferfish, carp, and cuttlefish......?"

No one in Polestar could answer him.

"Let's be quiet!" said Isshiki with an eyebrow.

Next, Xia Yu, Ryoko Lina and the staff were busy together, carrying ice cubes and fish tanks, and they didn't enter the cooking state for a long time.

Opposite.

Tamagawa Ayaka's side is completely different from the heat here, quiet.

She began by taking out a few textured pale yellow flakes from a delicate small box, which were hard and thrown directly into the cold water.

"Gillatin tablets!"

Maki Morita stared at a pair of slender jade hands in the picture and said in a low voice: "This material is fish gelatin, most of which are gelatin extracted from cow bones and fish heads, and the main ingredient is protein. You have to use it to make jelly or mousse cakes!"

"yes, she's making mousse paste!"

Next to her, Erina Nagikiri took a deep breath and didn't say much, just staring closely at Tamagawa Ayaka's skillful hand.

For yogurt without labels, pour it into a bowl, mix it with the soaked gelatin, place the whole bowl directly on the pan, pour water into the pan and heat it.

Soon, the gelatin melted completely.

At this time, Tamagawa Ayaka broke 2 eggs and poured a few spoonfuls of cotton sugar into the bowl without blinking.

Then take the whisk and stir!

Her side face is so focused in the camera.

So, the freshly heated fish gelatin milk liquid can be poured into the egg yolk liquid and stirred together!

Noticing the details of Tamagawa's hand movements, it is not difficult for the audience to notice that she stirs faster, holding chopsticks to outline an overlapping afterimage.

Then, it's time to beat the cream!

Those who watched the live broadcast of the halberd, as well as the audience at the scene, knew that beating cream was also a technical job.

Not surprisingly, Ayaka Tamagawa took out the liquid-form whipping cream from an ingredient cooler.

Whipping cream generally needs to be refrigerated for several hours before whipping.

Moreover, the bowl she uses is also taken out of the same box and refrigerated.

A layer of ice cubes was carefully placed under the bowl, and Ayaka Tamagawa poured out the liquid slimy cream!

As the white liquid fills the stainless steel basin, a rich and creamy fragrance sweeps through the hall!

Countless people suddenly showed a look of intoxication.

"This whipping cream ......"

At the judge's seat, Abbot Tamagawa frowned and said, "Is it a fantasy ingredient?"

The abbot of Shilin Temple said with a smile: "This kind of cream is actually made by Ayaka, and the raw material is the milk of cows, pigs and birds, so it is a kind of animal whipping cream!"

A unique secret!

Hearing this, Nagi Sen Saemon jumped his eyebrows.

The importance of cream to pastries cannot be overstated.

Here, Tamagawa Ayaka shows a fantasy ingredient, so what about Xia Yu's side?

He couldn't help but glance at the kitchen where Xia Yu was, and then he was stunned. (To be continued.) )