"Generally in the supermarket, the introduction to persimmons is: persimmon plant berry fruit. Generally, modern persimmons are mainly divided into two types: sweet persimmons and astringent persimmons;

Sweet persimmons can be eaten directly, while astringent persimmons need to be artificially deastringent before eating.

In addition to being eaten fresh, persimmons can be made into persimmons after drying them whole.

In the process of drying persimmons, there will be a layer of white powder on the outside of the persimmons, which is called frosting, and almost all ripe fruits are decomposed into some of them.

It should be noted that the frosting layer is not starch, but mainly composed of crystals formed by the condensation of glucose exuding from the inside.

These crystals do not easily bind to moisture in the air, so the surface of the persimmon usually remains dry, which is also conducive to the preservation of the persimmon. ”

"The wild persimmons I picked, needless to say, must belong to the astringent persimmons, so I'll take a bite first. ”

After Chen Fan finished speaking, he immediately took a bite of it, and he felt that his throat was stained with some mucus, which was not very comfortable.

His nose was a little sour, and he couldn't hold back the feeling of tears.

After shaving the surrounding area with a dagger and tasting the sweet and soft place in the middle, I finally felt much better.

"Just now, my throat was astringent by raw persimmons, this kind of unripe wild persimmon, remember not to try it lightly, because it will make you fall into a very uncomfortable feeling, which can also explain why there are no other birds around, persimmons can stay intact on the tree. ”

Persimmon has a bitter and astringent taste from the beginning of the bud to the moment it is fully ripe. Even sweet persimmons only begin to become sweet after they are ripe in seven or eight years.

"But you may be surprised, it is this fruit that can make the throat uncomfortable, but it is the best fruit to clear away heat and moisten the lungs, and quench thirst, and the effect of strengthening the spleen and reducing phlegm is obvious. ”

"Master Fan, don't fool me, when eating persimmons, there are many things that need to be paid attention to, it seems that you can't eat persimmons on an empty stomach, and you can't eat them with crabs. ”

"I am an academic emperor: don't be misled by unscrupulous news from the media, what does it mean not to eat persimmons on an empty stomach, people say that after eating persimmons on an empty stomach, avoid drinking alcohol immediately and drinking hot soup in case you will suffer from persimmon stone disease. ”

Since they have all been guided to the topic of eating persimmons, Chen Fan said one more sentence: "Also, persimmons mostly contain tannins, which are also found in grapes, which are easy to combine with iron, thus hindering the body's absorption of iron in food." Therefore, people with anemia should eat less. ”

"It is not advisable to drink milk within 1 hour before and after eating persimmons. ”

"Of course, fresh persimmons are still edible. Modern agricultural technology has made persimmon become a very good food for us to eat, this fresh persimmon has the effect of cooling blood and stopping bleeding, raw persimmon can stop stomach bleeding under taking it, and the fresh bark and leaves of persimmon have the effect of stopping bleeding.

In traditional Chinese medicine, persimmon leaf decoction can be taken to treat coughing up blood, blood in the stool, bleeding, and vomiting blood. ”

"On the whole, persimmons are a research fruit that is of great interest to scientists all over the world.

In China, the cultivation and domestication of persimmons has a cultivation history of more than 3,000 years, with a cultivation area of more than 200,000 square hectares.

Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields. Fresh persimmons, dried persimmon cakes, persimmon creams, persimmon pedicles, and persimmon leaves are all good medicines.

Persimmon lacquer is a good preservative, persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs.

In autumn, persimmon leaves are bright and pleasing to the eye, and have a good ornamental effect.

At the same time, persimmon trees are extremely adaptable, can grow in mountainous areas with poor natural conditions, and are famous "woody grains" and "hardcore crops", with long economic life and good ecological and economic effects. ”

"From the cold zone to the tropics, persimmons are suitable for growth, basically where trees can grow, there are traces of persimmons, whether wild or cultivated, persimmon trees have always been a tree species that people don't have to worry too much about. ”