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"This is pomfret, a species unique to the South China Sea, called seven-point pomfret, which can be encountered occasionally in sea fishing. ”

Chen Fan also had to thank the waterspout, otherwise he wouldn't have seen such a big seven-point pomfret.

"If it's alive, we can only walk around when we see it, but we can't do it, and this thing has become a third-class protected fish in the island province, which is very rare. ”

"Is that all right?"

Liu Ming watched Chen Fan go down with a few axes, and cut the nearly thirty catties of seven-point pomfret into several pieces, and said with some doubts.

"It's okay, this is a natural disaster that died, not to mention that it is not an endangered first- or second-class protected animal, so the impact is not too big. ”

If it is critically endangered, you will either bury it or report it to the relevant departments, and then collect it back for specimens or something.

In short, there are still a lot of troubles.

"By the way, I'm from the island province! I often hear fishermen say on the beach, 'Pomfret is good to retreat but not to retreat, and pomfret is good to enter or not,' which is the difference between pomfret and pomfret. This pomfret is relatively large.

Ordinary fishermen fish, the fish is a light touch of the net will turn around and leave, and the pomfret has a bit of stubbornness and wildness in the bones, must earn a fish to die and break the net, and will never back down.

Therefore, when humans want to breed pomfret in captivity, it is like a wild horse that is not easy to tame, and would rather starve to death than admit defeat.

This has also made the artificial cultivation of pomfret a global problem. ”

"Well, I see. ”

Chen Fan doesn't know this yet, but a classmate was from the seaside back then, so he especially likes to eat pomfret, so it is estimated that there is something to do with this!

Next, Chen Fan took Liu Ming to continue to pick.

Obviously, although he is from the island, to be honest, it is the first time for Liu Ming to come into contact with such work today, so he seems very jerky.

But fortunately, he knows a lot of people, just Chen Fan is enduring the bad smell, and it smells bad all the way!

Suddenly, I saw a small piece the size of a palm, and it looked like the skin was black and intact.

"Is this a feather?"

Chen Fan asked, you know, this kind of fish is one of the most popular foods in the mainland, especially in the southwest spicy hot pot.

"Yes, that's it, but we generally call it a horse-faced fish, the scientific name is greenfin horse-faced pufferfish, also known as horse-faced fish, elephant skin fish, cobbler's knife, bread fish, mouse fish, Di Zai, and sand meng.

The meat quality is average, but the yield is extremely large, second only to the hairtail, the nutritional value is said to be very high, and the protein is about the same as that of large yellow croaker and silver pomfret. ”

Chen Fan nodded: "That's right, cod liver oil is made from its liver." Canned food, frozen fish fillet, surimi food, these are all available.

He is also in the lipid-lowering pills. ”

"By the way, Master Fan, you talk about this, you won't have diarrhea!"

Liu Ming and Chen Fan dragged a bunch of usable fish to the water's edge, smelling the fishy smell pungent, and from time to time there was a trace of sour and rancid smell from the fish, and he hesitated a little.

"Don't worry, it's okay, wash more, and then we'll get more seawater, and I'll teach you how to salt in a while." ”

"Salt boiling, do you mean sea salt?"

"Yes, you can't do it without salt, at least half a catty of salt has to be boiled, and it has to taste something. ”

Chen Fan didn't want the next dry food to have no taste at all.

When I brought the gasoline barrel down and came to the beach, I had the idea of boiling salt on the fire.

"And how long will it take us?"

Liu Ming always felt that no matter how much he thought about this, how could it be unreliable!

"Don't worry, soon, go over there and get it, I'll clean all these fish in the oil drum first. ”

"Isn't it boiling salt in oil drums?"

"I also have a marching pot, which has a wide mouth, which evaporates faster and makes it easier for me to use tools. ”

Then, Chen Fan took Liu Ming to make a bonfire, and the sea water was ready.

At the same time, he planned to divide the work between the two of them, and let Liu Ming carry the washed large pieces of dried fish back to the mountain first.

He was on the beach, where the shelter had been built, and he was making a fire and boiling salt!

Not to mention, after Liu Ming got acquainted, Chen Fan saved a lot of effort in making fire.

He ran straight back to the boat and came down with something.

Among them, Chen Fan made a fire, which was in the kind of restaurant, which looked like a long driver, but it turned out that he was an electronic lighter, and he was also special.

It's a good tool to work with natural gas, but it's also good!

What's even better is that Chen Fan has two more plastic buckets, which are used to hold water or store food on a sailboat.

With them, it is much more convenient for Chen Fan to carry water.

At the same time, he also used an axe to chop a wooden stick, flat in front and in the back in a simple shape that was easy to pinch by hand, like a small wooden paddle.

At this time, Chen Fan did not forget to burn the fire and salt while interacting with the audience in the live broadcast room.

"Master Fan, do you use that wood chip to stir in the pot to increase the evaporation of water?"

"Nonsense, it's definitely true, it's the first time I've seen boiling salt, curious. ”

"Curious, Fan Ye is not professional at all, generally by the sea, there are several ways to make salt, one is the salt pan, pave the flat beach, put the sea water into it, slowly wait for the air to dry, and then filter it into salt. ”

"I know the other kind, I am from Haiyan City, Jiangnan, and we have Ao salt abrasives that have been handed down. Divided into different pieces, it looks like a big iron plate, the kind that makes pancakes and fruits. ”

"Isn't it right? Pancakes and fruits, isn't that kind of pan flat?

"Isn't it sprinkled, people say it's like, but it's not the same thing, it's surrounded by a layer of pot edges?"

"Well, that's 6. ”

……

Chen Fan rummaged through the knowledge in his head, hey, he didn't expect that it was the same as what the other party said.

This year's sailors are very powerful!

So he said: "That's right, the salt drying method is very old, and it is still used until now, but in fact, we still burn the fire to boil more, and this method accounts for more than ninety percent."

Even if it is a large salt production enterprise now, the process level is the most advanced, and it is still the same principle.

I've seen a salt factory in the interior of the country, where they extract water from a well that still has salt, and then it flows into a pipe that has been heated by a coal furnace.

Due to the heat, in the conduit inclined to an angle of forty or fifty degrees, the water vapor is finally evaporated, and the salt brine and even salt particles flow out directly, which is amazing, and then the last few stir-fry processes, the finished product is good. ”

"My method, although clumsy, but fortunately practical, as long as you boil for an hour, the small half of the basin is full of salt and brine.

I also saw someone ask, in fact, it is half salt, half water, or the kind of brine directly proposed in the well salt, that kind of brine is the most authentic, southwest people make mustard, they like to use that kind of salt brine. ”

Just when Chen Fan was boiling sea salt and talking about it, he didn't expect a hurried footstep from far and near.

Listening to the voice again, it seems to be Liu Yan's.

"What's the matter? I'm crying. "I want to talk about "Live Broadcast of Wilderness Survival Integration System" with more like-minded people, and pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~