Eye contact is just a look after all. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Xia Yu and Lei Zhe had different looks, and they fell into the eyes of people nearby, which naturally caused a burst of muttering.

These two people, one big and one small, are completely compatible?

But no matter what, most of the giants of the Dongying food industry gathered here, and the protagonists were not Xia Yu and Lei Zhe, but the heroine who is still quietly kneeling at the bar.

"Let's get started. ”

Seeing Xia Yu coming, Ryoko Lina whispered to the first Big Four, and then turned her head and ordered a few young women in kimono to bring the materials she had prepared in advance.

The room was quiet, and for a moment there was only the sound of young women wearing socks on the wooden floor.

Ryoko Lina's kitchen utensils and materials are very simple.

No pans, no big cooktops.

There is more steam in the whole open kitchen, and when you glance at it, you will find a row of small and delicate charcoal stoves, arranged along the bar counter, in a ring. Xia Yu suddenly saw this, no wonder the temperature in the house suddenly increased a lot in winter, it turned out that these charcoal stoves were emitting heat.

The main kitchen utensils are probably the many small tea bowls served on the tray served by the kimono women.

These tea bowls are very quaint, lacquerware, with lids, no extra pattern carving, if you want to describe it, "tea bowl" is not very accurate, it is more vivid to call it a stew pot, yes, it is similar to a small stew pot for stewed soup.

Seeing the formation, the surroundings were finally no longer quiet, and a whisper sounded.

It's a whispered discussion.

You must know that this is the promotion ceremony of Lin Kitchen, and the four giants of the Dongying food industry are the examiners, and Ryoko Lina is naturally the candidate with a halo.

What works should she use to prove that her chef career has successfully crossed the mountains again?

Xia Yu's brows furrowed and loosened, he had a speculation in his heart, but it was difficult to determine.

"Tea cup?" On the side, sisters Misa Tamagawa and Ayaka Tamagawa were also whispering, "Sister, this utensil is generally used for stewing soup." Could it be that Ryoko is going to serve the soup work?"

Soup!

Tamagawa Ayaka observes the soup stock pot at the counter.

The aroma was already in her nose, and she easily sniffed out what it was carrying—a classic Japanese dashi stock, mainly boiled with kelp and bonito flakes, but other than that, Tamagawa Ayaka didn't smell any other precious ingredients worth noting.

"It's too ordinary!" she said, with a hint of disbelief in her eyes.

There are similar sounds nearby.

Masato Kamihara and Sota Aoki were silent.

Dojima Silver and Ichiro Caiba also stared at the heroine in silence.

Lei Zhe was destined to be a spoiler tonight, and said lightly: "Such an ordinary work is too perfunctory and casual to put it on the Lin-level promotion assessment!"

He didn't hide his voice.

"The ingredients, the ingredients, from the salt and the grease to these eggs and condiments, are all ordinary and too popular!" he raised his hand and pointed to the neatly arranged materials at the bar.

All around.

Indeed, as Lei Zhe said, boxed eggs and a bunch of spices can be found casually in ordinary people's kitchens.

It's also a little too ordinary, and there is no special preparation worth talking about at all.

Lei Zhe then showed a hint of disdain and said, "I don't think that with such ordinary people's ordinary materials, you can make elegant and noble Lin-level cuisine!"

Not again.

Lei Zhe's set of rhetoric once said in Yuanyue, and the meaning of his words was very straightforward-

The ingredients are low, and the food is certainly not good.

Catherine and Andrea looked at each other, but they didn't stop Lei Zhe from kicking the field like this.

In a sense, they are still in a group.

At this promotion ceremony, which gathered most of the strength of the Dongying food industry, not to mention Lei Zhe, the two female giants both felt a vague hostility.

Who knew that Ryoko Lina didn't pay attention to Lei Zhe at all, her head hung slightly, and her pretty face was written with tranquility and quietness. She peeled the supermarket box of eggs, broke them one by one, beat them into the cooking basin, and stirred them with chopsticks, without any whisk.

The neighborhood is quiet, and the status is higher than that of Lei Zhe's giant, because of his bad identity.

And those whose status and cooking skills are worse than Lei Zhe have to take care of the size.

But the delicate balance in the room was soon broken by a laughing voice:

"I said, can you shut up?"

The voice came from the side of the Big Four, and everyone looked at the young chef who was sitting still.

Xia Yu met Lei Zhe's eyes that seemed to be able to eat people, but he said very calmly: "Some words are too early, but they will be slapped in the face." Your Excellency Lei Zhe, you should always remember my tofu set a few days ago, right? My tofu set is also quite ordinary, so now you can evaluate it again, is it delicious?"

Is it tasty?

The last question made Lei Zhe choke to death, his lips moved but he couldn't spit out a word for a long time.

The strange thing is that when the tongue memory is activated, the three words "not delicious", he can't open his mouth anyway, which will be about to suffocate internal injuries.

Seeing this, Xia Yu laughed out loud and did not hide his laughter.

So this scene, in the eyes of the people around it, is very interesting.

Lei Zhe confessed?

Only Catherine and Andrea could see clearly, and Lei Zhe put it on his lap and clenched his fist that was pale and exposed.

The two are facing each other-for-tat, but Ryoko Lina is still methodical, cooking her "exam-taking" works.

The broth should have been boiled for a long time, and after the heroine stirred the eggs to obtain a small basin of egg whites and egg yolks, she directly opened the lid of the pot, scooped out the cooled soup one by one, and mixed it directly with the egg liquid in the basin.

The egg liquid and broth are slowly mixed together, during which the heroine will also add soy sauce, mirin and sugar to beat evenly.

Seeing this, Xia Yu nodded secretly: "That's it!"

Just when I saw that the heroine would pick up the teacup placed on the table and pour the mixed liquid into it, the heroine would be very delicate and find a dense strainer, the mesh was very small, a bit like a tea filter.

Using this strainer, the liquid is repeatedly filtered back and forth, from one basin to another, and finally poured into the lacquerware tea cups.

Seeing this, Tamagawa Ayaka and Tamagawa Misa had thoughts written on their faces.

Xia Yu smiled at them in a low voice: "It is necessary to use a sieve to filter the egg liquid! When beating the eggs, no matter how careful and careful, those finely broken eggshells will always inevitably be mixed into the egg liquid, and besides, after stirring, there are many annoying foams......

He kept his voice down, but the next table could hear him.

Nagi Senzaemon's ears moved slightly, and he glanced at this, and the abbot of Shilin Temple was full of approval: "That's right! This step is for the word 'delicate'!"

Delicate?

Everyone present, the cooking skills are not much lower, and at this point, they can also see the doorway, and nod secretly.

And that's not all.

Before closing the lid of the tea cup, the heroine will also twist up a piece of kitchen paper, the action is extremely subtle, and the kitchen paper will be pasted on the surface of the egg liquid, so the paper will soon have wet stains, and when the heroine will pass more than ten seconds, and when the kitchen paper is uncovered one by one, the liquid in the tea cup, the foam is removed cleanly!

Xia Yu's eyes lit up: "Has Ryoko added another improvement process?"

He couldn't help but look forward to the heroine's Lin-level debut.

What would a familiar recipe that I know by heart look like if it was suddenly promoted to the Lin level?

Next, naturally, it's steaming!

At first glance, the lacquerware teacups with the lid fastened and placed in a metal flat-bottomed container filled with hot water, with a charcoal stove underneath, at first glance look like warm wine, but in fact, it is steaming eggs!

That's right, steamed eggs!

At this point, everyone present affirmed the heroine's work, a hundred package tickets:

Japanese-style tea bowl steaming!