In the shot, Xia Yu is walking in the ingredient warehouse of the 'White Jade Building'.

There was no inspiration after thinking about it, so Xia Yu simply made a request to the ceremony party and moved to the food warehouse, of course, the staff and the follow-up team came together.

With the idea that the ingredients might burst out of inspiration when he saw them, Xia Yu walked and stopped, stopping in front of the ingredient basket from time to time, staring at the ingredients in front of him, deducing and conceiving recipes in his mind.

He had a reason to be cautious.

Although the birth of the classic recipe of "Meat from the Center of the Earth" is mainly due to his own whimsy and the summary of past barbecue experience, but among them, the help of 'Kikushita-chan' and fantasy ingredients is also indispensable.

In particular, 'Kikushita-chan', after being successfully harnessed and used, has become a very core lava explosion link of "Meat of the Center of the Earth".

And for now.

The main ingredient is 'mountain carp', and other ingredients must also be selected from this cold storage, which means that many additional points will be deleted from his dragon-level recipe to retain the most rustic appearance of the recipe.

What is Rustic?

The ingredients are ordinary.

Then, how to embellish these ingredients into ingredients for dragon recipes depends on the chef's skill.

"The old ghost Zhu Ji is studying Ah Yu's skills. ”

On the second floor, the old man Xia Qing snorted, obviously very unhappy with Zhu Ji's arrangement, why did he choose to be selected for the naming ceremony of "Qilinzi". This is simply embarrassing young people.

Lan Fengxian saw Xia Qing's worries, and accosted him with a smile: "It's true that you have exquisite skills, but the starting point is not malicious." After all, this is the choice of the prince, and I think the leader is to eliminate his food tyrant methods, so that he can fully show the foundation of food righteousness. ”

Li Wannian also nodded, hesitated, and said:

"I think that in the end, even if the carp dish presented by Chef Xia on the spot, even if it does not reach the height of the dragon, the dragon head will not easily 'veto' him. This is more of a hammering and sharpening intention. ”

At this time, on the broadcast screen, Xia Yu's footsteps suddenly stopped, and he lowered himself from the food basket to pick up a rather heavy pineapple and hold it in his hand.

Seeing this, Xia Qing, Lan Fengxian, and Li Wannian all sighed.

Pineapple?

Of course, this is the main ingredient with the flavor of 'sour'.

Moreover, unlike before, this time Xia Yu picked up the pineapple and didn't put it down, turned around and went straight to the basket with bright red tomatoes, carefully selecting the ingredients.

"Sweet and sour!"

"Is it sweet and sour carp?"

When Xia Yu's recipe first saw the outline.

The side hall of the main building.

The five bigwigs, including the dragon leader Zhu Ji, have been temporarily removed from the hall, Zhu Ji and Yan Qi seem to have something to discuss, and they have found a single room, and at this time, Kong Chun, Wei An, and Wu Tong are left in the side hall.

They stood or sit, staring intently at the broadcast screen.

"It seems that he has decided on the recipe. Wu Tong, who was standing with his hands in his hands, laughed coldly.

"How?"

Wu Tong turned around slowly, looked at Kong Chun, who was frowning, and Wei An, who was staring at him coldly, didn't care about the attitude of the two of them, and said with a smile: "Tomato, pineapple...... It's a very conventional sweet and sour fish ingredient preparation, and the two of you can see it, right?"

"I'm looking forward to how he uses these ordinary ingredients to push the recipes, the actual dishes, to the level of a dragon. ”

The subtext of this sentence clearly has doubts about Xia Yu's 'food righteousness' cooking skills.

Kong Chun and Wei An ignored it.

Wu Tong's eyes narrowed slightly, and seeing that the two of them did not enter the oil and salt, he did not continue on the topic of "recipes", but changed his tone and asked suddenly: "Since Chen Dingbang died ten years ago, Bai Yulou has begun to cultivate 'Prince', right?"

"Hehe, Ye Feizhou's child, you have made thousands of choices to finally determine the training, ten years, including hard work to now graduate from Wuxiu, personality, cooking concepts are basically finalized, that child is the best choice regardless of personal quality and talent, I also appreciate and are optimistic about this child, who knows...... Hey!"

sighed very deliberately, showing off and feeling distressed on the surface, everyone could see it, but this was like a knife, engraved on Kong Chun and Wei An's heads, and their faces twitched at the same time.

The disciples he cultivated, the disciples, were of course the most distressed.

More than half a year ago, it was Bai Yulou, the elder brother, who was still the "prince" unanimously recognized by the Chinese food industry, but another new star rose too fast and too fast, until now, it has been like a round of scorching sun, shining on all young people can't open their eyes.

Wu Tong observed the reaction of the two, and smiled with compassion in his heart, there is a play!

"Actually, it's very simple. ”

He looked down on himself and said, "That kid from Feizhou is already a Lin Chef, although there is a distance from the Demon King of Naxia, but he is also a masterpiece, and he is qualified to be called an alternate Qilinzi." ”

"Don't be frightened by the Xia Demon King's record of shooting down the Yellow Crane, in my opinion, the defeat of the Yellow Crane, one is that he is careless in himself, and the other is that the Xia Demon King is too shrewd, and he is not defensive against the enemy, and he has found the Yellow Crane's vein, if the Yellow Crane is prepared, it will not be so defeated. ”

"And ......"

With ridicule in his eyes, Wu Tong lengthened his tone: "Excluding the cooking skills of the Xia Demon King's 'Food Tyrant', the remaining 'Food Righteousness' is at best a new Dragon Chef, and the Food Righteousness is not strong enough." The reason why his recipe "Meat in the Heart of the Earth" has such a strong appeal is nothing more than borrowing the light of the shell fairy's 'Kikushita sauce'...... Hmph, what an idea, what a trick, I only figured it out in the past two days!"

Kong Chun's face was still stiff.

Wei An said indifferently: "Wu Tong, what do you want to say?"

"Quite simply, I think you should have two vetoes when it's 'right'. ”

"As for whether it is suitable or not, it is up to you to think of it. I think that the dishes he presented are untenable, and there is a high probability that they will not meet the standards of normal dragon-level dishes, and there are too many points to attack. ”

After speaking, Wu Tong didn't observe the expressions of the two anymore, with a faint smile on the corner of his lips, and left the side hall with his hands in his hands.

At the same time, in the broadcast footage, Xia Yu also returned to the hall from the food storehouse, and the follow-up camera showed that he was on a certain corridor in the Baiyu Building.

Soon.

In the simple kitchen in the hall on the ground floor, Xia Yu is busy.

Wear white gloves and kill fish.

Xia Yu simply fulfilled Zhu Ji's wish, and used the most basic kitchen utensils and knife skills to slaughter live fish without any broken jade knives, ice spirit knives, and seven-star broken sabers.

First, along the back of the carp, on both sides of the dragon's backbone, a cross-cut is made.

The body of the fish is cut five to six times, with a depth of about 1 cm, which is done to marinate and shape the fish, and furthermore, to prevent the skin of the fish from breaking when frying and keep the ingredients beautiful.

"Salt, pepper, minced ginger and shallots......"

"Liquor blend. ”

Evenly spread the ingredients on the body of the fish and the abdominal cavity of the fish, Xia Yu clapped his hands, locked the whole fish into a small freezer, and refrigerated for 30 minutes.

Since it is a very regular and common 'sweet and sour fish', the next step is to make a sauce with tomato and pineapple.

This basic thing is very simple to Xia Yu.

In the blink of an eye, it was time for the 'frying', Xia Yu carefully wiped off the pickled debris inside and outside the carp, such as minced ginger and shallots, and patted the fish from the inside to the outside with dry powder.

"Boom ......"

When the whole carp was immersed in the boiling oil pot, everyone was stunned to find that Xia Yu was grasping the carp's tail with one hand, almost folding it in half, and cocking the fish tail towards the fish's head, and this "fish jumping" posture was fixed when the fish meat was gradually fried to crispy and steaming.

So, the carp is taken out of the refrigerator and fried in a few minutes, and it becomes a delicacy on the plate.