In order to better understand the customer's consumer satisfaction, when paying, the waiter will take out a questionnaire with several surveys on the price of food, taste and service quality.

Customers can choose to refuse to answer, but those who fill out the questionnaire will receive an extra juice, and most people will spend half a minute to complete the questionnaire due to the psychology of greed.

This system was not proposed by Li Yan, but Bai Suyun accidentally mentioned it to inspire Li Yan.

No matter how well the questionnaire is done, it will give the customer a good feeling of being very attentive to the meal, and that is enough.

Near dinner, Zhou Zhenye walked into the fake taste alone, worried about meeting acquaintances, he also carefully dressed up, wearing an old-fashioned peaked cap, and pressed the brim very low.

Called the waiter to ask, the private room was already full, and finally found a corner location, Zhou Zhenye secretly observed the layout of the store.

After a few glances, he had to admit that in terms of dining environment, the real taste is not as good as the fake taste, and if he chooses it from an objective point of view, he prefers the fake taste.

Picking up the menu and looking at it, his first impression was that there were a lot of dishes, and there were many more dishes in a long column, which were much more than those in many star-rated hotels.

Zhou Zhenye raised his eyebrows, secretly surprised in his heart, it seems that the fake taste has invited a few very powerful chefs, and they are quite proficient in various cuisines, which is not as good as the real taste.

Noticing that the palace imperial meal was indicated behind several signature dishes, Zhou Zhenye's eyes jumped violently, and he was very skeptical about it, a chef who knows how to be an imperial meal would stoop down to work in such a small restaurant?

The price of a few palace imperial meals is not cheap, basically more than two hundred, but Zhou Zhenye is not a person who is short of money, and said directly: "All the palace imperial meals are complete, and the dried scallop hibiscus soup will give me a copy." ”

There are five court dishes in the store, and the portions are relatively sufficient, and the waiter hesitated for a moment and asked, "Is Mr. just dining alone?"

"Yes, is there any problem?" Zhou Zhenye looked up and asked.

"We have a lot of dishes in the store, you are only one person, it is difficult to eat so many dishes, do you want to remove one or two?" the waiter reminded with a smile.

"No need, I'll pack up if I can't finish eating. ”

"Okay, wait a minute. ”

Seeing the waiter go away, Zhou Zhenye had a feeling of decadence, and the waiter's warm smile made him realize that in the area of service quality, the real taste was also defeated.

And now, he hadn't started to eat, and he seriously doubted that the quality of the food in his restaurant could be compared to this.

After serving, Zhou Zhenye had an answer, but after tasting everything, he couldn't stop anymore, couldn't control his mouth, and almost swallowed his tongue.

He can eat this table of good dishes for more than 1,000 yuan, and he feels that there is nothing more affordable in the world.

He had forgotten the true purpose of his trip, and there was nothing but food in front of him, nothing else.

"Is this the food that only ancient emperors can enjoy......" Zhou Zhenye half-squinted, savoring the taste.

It took more than half an hour, almost half of all the food was eaten, Zhou Zhenye couldn't eat anymore, he hadn't overeaten like this for several years.

His stomach was swollen and his appetite had decreased, so he leaned back in his chair and looked at the satisfied smiling faces of the diners around him.

The dining environment is not comparable, the number of dishes is incomparable, the service quality is incomparable, and the taste of the dishes is even worse.

Unable to walk to the cashier to check out, the cashier smiled and handed out a questionnaire, and Zhou Zhenye gave all the praise according to his own feelings.

"I'm going to give you a kiwi juice, welcome to the next time, please go slowly. The cashier said with a slight bend.

A gust of wind blew in his face, Zhou Zhenye was in a trance, and walked into the real taste restaurant opposite.

Some regular customers changed to fake flavors because of curiosity, and the business of real flavors declined slightly, but the impact is not very obvious at present.

Zhou Zhenye called the store manager to the back kitchen as soon as possible, took out the packaged food, and gave the store manager and several chefs to taste one by one.

After tasting it, everyone was silent, and it was hard to believe that such a small restaurant could make such a delicious meal.

"How about it, can you make dishes with the same taste?" Zhou Zhenye asked without any tone.

Seven or eight chefs looked at each other, if their cooking skills were of this level, who would still want to stay in Zhenwei, and would have jumped to work in a big hotel.

The store manager thought for a while and said hesitantly: "Chairman, these signature dishes must be made by the other party's chef, presumably the salary offered by the fake taste will not be very high, let's poach people with high salaries, and then these signature dishes will not become our restaurant?"

It's not that Zhou Zhenye hasn't considered this idea, but he can think of it, can't Li Yan think of it?

He had a vague hunch that it was almost impossible to poach people with a high salary.

Either way, you still have to give it a try, and if you can pry that chef to the real taste, the price is acceptable.

The most unsightly expression is the head chef, if the chef is poached, his position as head chef will definitely not be kept.

If you are used to being a kitchen boss, how can you be willing to give someone a hand.

At this time, in the back kitchen of the fake taste restaurant, Li Yan and Ma Chengyan were very busy, ordering menus one by one like snowflakes, and the two of them were in a hurry.

Fortunately, some dishes are prepared, such as secret roast duck and some cold dishes, which can be served with simple processing.

The two of them were busy until nightfall, and only after the peak of the meal did they relieve themselves, and they made hundreds of dishes for others, but they were hungry.

Throwing the spatula in his hand, Li Yan pulled a chair and sat down, panting and said, "No, I have to ask a few chefs to help as soon as possible, I found out for the first time that cooking is so tiring." ”

His physical fitness is unbearable, not to mention that Ma Chengyan, an old man who is over half a hundred years old, is already sweating profusely, and Bai Suyun is distressed.

After she got off work from the women's clothing store, she came directly to the restaurant to help, and her beautiful appearance became a beautiful scenery in the store.

"Su Yun, help me change the recruitment advertisement at the door, and increase the chef's salary from 8,000 to 10,000, I won't believe in evil, and I won't be able to recruit people!" Li Yan wiped his sweat and said.

On this hot day, staying by the stove for a long time is really not a human life, and Li Yan finally realized that the job of a chef is far from being as easy to do as he imagined.

"Uncle, I have other things to do tomorrow, and the restaurant will be handed over to you. ”