Kitchen. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After washing his hands, Xia Yu didn't leave in a hurry, and silently counted the harvest of cooking burgundy red wine beef stew.

Flip through the system logs:

"Complete the quest [Stories of the Shopping Street (1)]. ”

"I have learned the green recipe "Burgundy Red Wine Beef Stew". ”

The key is still the task, Xia Yu didn't expect to go out for a meal to change the taste, and he encountered an unexpected task. This task is the reason why he decided to step up and help the restaurant.

"System, how good am I now?" he asked.

“lv5。 ”

"Didn't you upgrade?"

Xia Yu had a hint of pity.

In fact, a few days ago, his cooking skills were lv5.

Successfully made a glowing magic mapo tofu, which was directly upgraded by one and a half levels. Then, in the next two days, with the assistance of the system, I studied the old man's cooking manual, tried to practice various recipes, cooked various Chinese dishes, and accumulated experience little by little, and finally broke through LV15.

And the 2 talent points obtained by upgrading have long been evenly distributed in the two basic skills of 'Sword Skill' and 'Fire Heat'.

"Host gains 10 fame. The system said suddenly.

"Fame?"

"You can think of fame as a system coin, spread your influence, use your cooking skills, and let more people enjoy your food, and your fame will increase. ”

That's right!

After being reminded by the system, Xia Yu almost forgot that the system also has a kitchen god mall.

"Reputation......" opens the dashboard.

"Host: Xia Yu.

Gender: Male

Age: 16

Physical Fitness: Lv9 (Strength, Dexterity, Burst, Nerve Reflexes, etc.)

Cooking Skills: Lv5 [Rookie Start]

Fame: 10 (This item is related to the host's popularity, exposure, and achievements, and can be used to purchase items in the system store.) ）”

This...... It's only 10 o'clock?

Day dog!

Xia Yu simply didn't bother to look through the list of malls, what can you buy at 10 o'clock fame.

"Why is this beef so soft?"

Chef Kasumigaoka stood behind him, and his cold voice startled Xia Yu.

"And why only roast for 30 minutes? A burgundy beef stew with red wine can't be flavored without two or three hours of cooking time, but ......," the chef said, "Is the problem the knife?"

"So to speak. ”

Xia Yu patted his chest.

"In fact, when I was processing beef, I cut the surface of the beef, this kind of meat treatment method is actually very common, but well, I just mastered it two days ago, this time my hands are itchy, so I applied this technique to the cooking of beef stew in Burgundy red wine, but I didn't expect the effect to be good. ”

Isn't that good!

Chef Kasumigaoka was dumbfounded.

Cutting with a knife alone can greatly improve the softness and taste of beef?

He had a little doubt in his heart, and he was immediately crushed by the rich aroma of the beef dish.

No matter how much he doubted in his heart, the young man was right under his nose and completed a dish that he couldn't reach. Thinking of this, Kasumigaoka Hideki couldn't help but lower his shoulders, his face was dark, and he thought of what the "Ten Masters" had said to him when he was expelled by Yuanyue:

"Cooking is art. “

"People who don't have talent are scum and will make art dusty. So...... Get out of the far moon, you don't have the talent of a chef!"

The wavering in the eyes was quickly replaced by a firm color.

Kasumigaoka Hideki clenched his fists and took two breaths in a row to stabilize his emotions before making a solemn request to Xia Yu, "Can you please show me that sword skill?"

"You want to see it?"

"I'm going to go down very fast, I can't slow down if I want to, and I have to slow down to reach the realm of 'lifting weights lightly'...... Uh, forget it, I'll show you. ”

Xia Yu had just washed his hands and was about to refuse, but when he caught a glimpse of the determined look on the middle-aged chef's face, he couldn't help but change his tone.

"Thank you. ”

With a deep bow of ninety degrees, Hideki Kasumigaoka took a large piece of beef and spread it on the board.

"Look at it!" Xia Yu held the kitchen knife, but saw Kasumigaoka Hideki rummaging through his body pocket and finding a mobile phone, as if he had turned on the recording mode and pointed the mobile phone camera at him.

Full of black lines.

Uncle, can you be more reserved? My admission fee is very high!

Holding the kitchen knife, Xia Yu immediately abandoned superfluous distractions, and his face became serious.

The knife moved without warning, knocking and knocking, up and down, the board collided with the knife, the sound was not noisy, on the contrary, it was very pleasant, forming an incredible melody.

Kasumigaoka Hideki couldn't see the trajectory of the knife clearly, but what appeared in his eyes was just the flash of every knife light, the combination of movement and static, which made people unaware of it.

It's so smooth!

Soon, Xia Yu put down the knife and sighed to wipe the sweat stains on his forehead.

This knife skill was learned by him in the old man's cooking manual, and it only took two days to 'enter the house', and it was a great burden on the muscles of the body to use it.

In other words, he's going to exercise more.

Thick and powerful arms are a must-have for a chef.

"Chef Kasumigaoka, please, I'll go out for beef stew first. Xia Yu washed the kitchen knife, washed his hands by the way, and left the kitchen without looking back.

Kasumigaoka Hideki didn't notice Natsu Yu leaving at all, and he kept repeating the video he had just recorded.

In the picture, the young chef has his back to the camera, holding a kitchen knife, like a world-famous chef.

Slowing down the video and analyzing it one move at a time, Hideki Kasumigaoka couldn't help but be shocked, and muttered: "He is only fifteen or sixteen years old, the same age as my daughter, why can he have this sword skill? This is not the basic skill that a student should have at all!"

Kasumigaoka Hideki was ashamed of himself, and he couldn't help but walk over to the kitchen counter and rummage through the top-cut piece of beef.

At first glance, the beef looks as if it has just been taken out of the freezer, but when you curl it up with your hands, you make a tiny incision, almost in the shape of a honeycomb, all over the surface of the beef.

Each incision is not long, but it is deep, which is why it is difficult to detect.

"No wonder it's cooked so quickly. ”

"With this kind of treatment, it is only natural that the texture and taste are better without destroying the quality of the meat. Kasumigaoka Hideki muttered to himself, his face showing admiration.

He seems to have met an amazing young chef.

Restaurant.

The two Chinese ladies were dining, and a young voice suddenly smiled and asked, "How is it, it tastes good, right?"

The round-faced female tourist wiped the corners of her mouth with a napkin and gave a thumbs up to the teenager sitting across from them, "This is definitely the best Western food I've ever tasted!"

"Really?"

Xia Yu couldn't help but grin.

Every chef wants to hear the heartfelt praise from the diners, so that the fatigue of cooking in the kitchen is suddenly swept away.

"What do you think of this young lady?" Xia Yu pointed at another Chinese tourist who was a goddess fan.

"Delicious ......"

The goddess sister in a fashionable dress was much more reserved, replied in a low voice, and swallowed the beef in her mouth, and her beautiful eyes immediately appeared with a layer of enjoyment and aftertaste. This expression can't be faked.