Chapter 61: Supper

Fan Yunche's singing voice is one song after another, "Wukong", "Princess", "Under Heaven" and even "The New Concubine is Drunk" in Fan Yunche's mouth is a little similar to the original.

When it was only twenty-three o'clock, except for the clothes in special sizes, everything else was almost sold. Qu Wei also put on the accompaniment of "Unforgettable Tonight" after Fan Yunche sang "Ugly Eight Monsters", Fan Yunche looked back at Qu Wei, and Qu Wei made an OK gesture.

Fan Yunche looked at everyone and said, "Thank you uncles and aunts, brothers and sisters for your support to us, today's clothes will be sold out, and we will be here tomorrow night, thank you." ”

"Oh my God, it's all gone. Lin Yu said in surprise: "500 pieces, all sold out, so happy." ”

"Of course, it's never hard to have Brother Yun Che selling things. Cui Ling said with some pride.

Qu Wei picked up the mineral water and handed it to Fan Yunche and said, "Brother, it's hard work, let's change the singing tomorrow." ”

Fan Yunche smiled, took the water, and gestured his hand to his throat, suggesting that Qu Wei's own voice was dumb.

Ye Meng took Cui Yue to sort out the amount of money everyone handed over and the number of clothes sold. Cui Ling was in charge of the remaining special size clothes in the list, and He Tian and Liu Wenbin were responsible for cleaning up the stall on behalf of the boys, and everyone was doing it in an orderly manner.

Lin Yu quietly slipped to Fan Yunche's side, and said a little shyly: "Senior, you sing well." ”

Fan Yunche didn't speak, he smiled and stretched out his hand to touch Lin Yu's hair. Lin Yu's face turned red suddenly, she stood there motionless with her head down, and the deer in her heart had already knocked unconscious to the ground.

After handing over the money, the team members left one after another, leaving the main responsible person, cleaning up the stall, they packed all their things to the car, everyone rubbed their sore waists, felt the joy of struggle, it can be said that they were painful and happy.

Lin Yu looked at the rest of the people and said, "Everyone is hungry, I'll treat you to supper, my aunt's house has a food stall in the middle of the night market, and it tastes good." ”

"Don't bother, it's not too early in the sky, there is still something to do in the company tomorrow. Cui Ling said and pulled Cui Yue, and Cui Yue also echoed: "It's too late, we have to go home." ”

He Tian looked at the two sisters and said, "It's rare to have a treat, let's eat together, and I'll send you back after eating." ”

Cui Yue and Cui Ling looked at each other, their faces were embarrassed, and the two of them looked at Ye Meng helplessly at the same time.

Ye Meng smiled and said: "Their family education is very strict, and it is estimated that they will be scolded when they go back at this time, I will send them back, you can go and eat." ”

"Sister Meng, don't be kidding, you're even more unsafe, I'll send it, my house is close, you can go eat." Liu Wenbin said with a smile.

"Alright then, stay safe on the road. Ye Meng instructed with a smile.

They looked at Cui Yue, Cui Ling and Liu Wenbin got into a taxi, and then they wanted to walk in the night market. Along the way, Lin Yu and Ye Meng walked in front, buying a lot of snacks along the way, including stinky tofu, roasted durian, lava cake, and the most famous Internet celebrity steak in the night market.

Fan Yunche, Qu Wei and He Tian followed, did He Tian want to remind them to be careful of getting fat, the five of them just like that, talking and laughing, came to the largest food stall in the middle of the night market.

The waiter greeted them very kindly, arranged them on an empty round table, and introduced them to the special dishes in the store like a smooth mouth, and the little brother handed over the recipe and began to say: "The seafood in this store is transported from Dandong in the morning, especially fresh, if you like seafood, you can try our seafood coffee, thirty kinds of seafood can be eaten at one time, and our pork rib skewers are also a major feature, specially invited the master of Jinzhou, authentic Jinzhou pork rib skewers, quack fragrant." There are also sauce jar pork knuckles, Guijie crayfish, and honey skewers are very distinctive. ”

"Whatever you want to eat, I'll go in and say hello to my aunt. After Lin Yu finished speaking, he got up and walked towards the house.

Fan Yunche didn't look at the menu, he just drank water. Ye Meng looked at Qu Wei and said, "Come on." ”

Qu Wei looked at the menu and felt that this food stall was really not cheap, a seafood café was 199 yuan, he pushed the menu and said, "You should order it." ”

Lin Yu came out of the house in a hurry, followed by a woman about forty years old, who came over and said with a smile: "You are all friends of Xiaoyu, right?"

Everyone saw and guessed that this woman should be Lin Yu's aunt, so they all got up from their chairs, nodded and said, "Auntie is good." ”

"You can order whatever you want to eat, the seafood in the store is very fresh, try it, if there is no taboo, I will give you some special taste of our family." After speaking, he turned to the waiter who had just slipped his back and said, "Make some of our characteristics the same, and then serve a ginseng chicken soup." ”

"Auntie, don't bother. Fan Yunche's voice was a little hoarse when he spoke.

"Don't bother, it's rare for Xiaoyu to bring friends to my place for dinner, you must eat well, just order what you eat, I still have something in the house, I went in first, it's not enough to tell them, don't see outside." My aunt took Lin Yu's little hand and said with a smile.

The waiter's little brother saw Lin Yu's aunt turn around and enter the house, and said with a smile, "Do you have any taboos?"

"I want a bowl of chaos. Fan Yunche said in a hoarse voice.

"If you don't put chili peppers in the dishes, Yun Che's voice is hoarse. Qu Wei looked at everyone and said.

"I'm fine, you eat, I'll just eat the ravioli. Fan Yunche took a sip of water and said.

"Don't leave the peppers unfilled. "Yes, don't put chili peppers in the dish," everyone said.