Nagi Senzaemon made it very clear.

Compete at the same table!

There is no way to win or lose, and the way of cooking, something deeper, cannot be told and conveyed by words. For example, Xia Yu's realization of the "food spirit" is nothing more than paying attention to and reflecting personal characteristics, which is very simple, but in order to highlight such a characteristic in actual cooking, how many chefs have done it?

In an instant, Xia Yu understood that this old guy from Xianzaemon wanted to borrow his work and give him Daigo!

"It's a need for a wave of cooking top-up!"

Xia Yu said secretly: "I can't create a dragon-level nirvana, and I don't have the qualifications to go back to Europa to make trouble with Gaius at all." It's a ticket to the king's challenge to the highest culinary arena in the world today. ”

Happy to accept Senzaemon's invitation.

"Commander-in-chief, are you going to show me 'personal nirvana'?" Xia Yu asked the old guy.

Senzaemon smiled, "My dish is actually very simple. ”

"Oh?"

"In fact, judging from your words and deeds when you resumed business and entertained guests today, you have more or less comprehended some doorways. ”

"Dragon-level killing, it's not what you imagined, so out of reach. ”

"Of course, once you enter the door, you will feel a sense of enlightenment. ”

After a pause, the old guy's smile made Xia Yu subconsciously slander the "old fox" in his heart. A proper sly smile.

"I'm going to talk to them. By the way, what do you need?"

"You'll find out later. ”

"Good!"

Xia Yu went to the store opposite the small pool, Dojima Gin, Kamihara Masato, etc., in the No. 1 private room, beckoned to him, he used to sit on the tatami mat, and the heroine poured a cup of hot tea for him, and after drinking tea, Xia Yu found that all the big guys were like angry eyes in the mountain temple, and looked at him with wide eyes, and simply wrote the attribute of "curiosity" on his face.

"I said, the commander-in-chief made us wait all afternoon, what is it for?" Aoki Sota stepped forward with his ass and a loud voice.

"What did the Commander-in-Chief talk to you about just now?"

Dojima asked too.

"Well, what do you say, I guess I want to...... Teach me something?" Xia Yu said, at this time, Nagi Senzaemon was in the Lake Center Pavilion, and he glanced at this from a distance, and Xia Yu knew that he couldn't sit still anymore, so he quickly got up, "I'll go to cook with the commander-in-chief, you guys wait a while." ”

Cooking with the Commander-in-Chief?

Everyone was stunned to see him stride away.

Do you cook together, or do you cook separately? The difference is a big problem.

It's not uncommon for chefs to work together to create a meal. If Senzaemon takes the initiative to propose, there will be the elders who will take a fist and love the juniors, but if it is the other way around, it is the 'Demon King of Food' who mentions their respective cooking, and the dishes of both sides are placed on the same table......

This is a war letter that has shocked many people into a cold sweat.

Having said that, the 'Demon Eater' Nagi Senzaemon has been silent for more than ten or twenty years, and he hasn't compared with others for a long time, right?

"Is it a whim, is it a whim? ”

I don't know who whispered it, and the atmosphere in the private room was even stranger.

Suddenly, a red-haired middle-aged man got up and left the table, and Kohei Chuang, who was on the second floor, saw it and couldn't help shouting: "Dad, where are you going?"

Ichiro Saiba went straight to the kitchen.

Seeing that he was castration neatly and still in a sitting posture, the big guys reacted one by one, "Eh!"

"Whatever!"

"Yes, yes, no matter what the commander means, in short, this must be a very interesting collision, hehehe, the little demon king encounters the old demon king, will he be killed in seconds?"

In the kitchen, between Xia Yu's ear and his left shoulder, there is a large-screen smartphone, and he is making international long-distance calls while turning on the faucet, washing his hands carefully.

“…… Let Senzaemon answer the phone!"

A helpless voice came out of the earpiece, the old man Xia Qing was far away in China, "He is also old and confused, a dignified leader in the neon food industry, the king of food, the king of the second heaven, how could he invite a junior to discuss art in private." ”

Xia Yu had no choice but to hand the phone to Marshal Yuanyue.

In response to his old friend's question, Senzaemon said very indifferently: "I think it's time." ”

The voice on the other end was even louder: "Hmph, I think it's early!"

"It's still early?"

Senzaemon glanced at Xia Yu.

"That kid, I found that he was swelling, young man, because of the flattery of the big demon king who fell on the Internet, his tail must be raised to the sky, and no one looks down on him. At this time, it was not the time to tell him to win the strengths of a hundred schools and combine skills, he didn't have that state of mind, and it was impossible for him to sink down, lower his figure, and then go to collect hundreds of meals. ”

Xia Yu listened clearly, and there were 10,000 complaints in his heart.

Swell your sister!

However, the complaint was replaced by a glimmer of inspiration. Xia Yu's ears were erected high, and he secretly shook in his heart: Win the strengths of a hundred schools...... Blend?

Hundred family rice?

Hey, old man, you did it on purpose!

The sound of the mobile phone was already clear, and the old guy on the other end deliberately thickened his voice for fear that Xia Yu would not be able to hear it. This naked indication made Xia Yu not know what to say, and at the same time, deep in Xia Yu's heart, he was very itchy, and he was hung by the old man's words, so he scolded without resentment: "Okay, old man, you have succeeded again!"

"How to win the long of a hundred schools, how to win the method?"

"It's harder. ”

The problem is that a chef is not a foodie, he only knows how to eat, but does not understand the way of food, then he is a layman foodie. ”

Xia Yu pondered.

"Doorway" is not just about cooking food.

Color, flavor, shape, and meaning.

The cultural connotation, and the reason why a dish has been handed down and is generally accepted, in short, unlike the average foodie, the chef eats with a brain and a thought.

The call ended quickly, and Nagi Senzaemon returned the phone to Xia Yu, his eyes were quite strange, as if he held back for a while before he said slowly: "That one in your family seems to be very reluctant for you to contact the dragon-level nirvana too early." ”

Xia Yu fought back sharply: "The old man must be afraid that my cooking skills will surpass him, and there is no place for the old face." ”

Nagi Senzaemon: "......"

“……”

A group of bigwigs who had just entered the kitchen, and a few of them were staggering.

Soon, Xia Yu and Senzaemon both got their own ingredients.

It is worth mentioning that there were no fresh crabs in the shop, so Senzaemon still called someone to deliver the ingredients.

Seeing a huge crab on the wooden cutting board, the brand tag hanging on the claws of the Dojima silver finger crab said, "This is a Matsuba crab." ”

"Snow crabs. ”

Xia Yu flipped through the label of the crab claws, and saw that the place of origin was marked "Tottori", revealing an expression that was indeed so.

Tottori Prefecture is the prefecture with the smallest neon population, but it has the highest crab production in the whole day.

In the realm of neon, there are three famous crabs: king crab, red crab, and pine leaf crab.

When it comes to crabs and Tottori Prefecture, I have to talk about the girl in the Japanese drama "5 to 9" who is about to light up when she hears crabs. It's not for nothing that the Matsuba crab is called the 'King of Winter Taste' by the neon people, but the problem is that it's the height of summer, and it stands to reason that the Matsuba crab isn't in the most delicious time period, so why did Senzaemon choose it?

Xia Yu gave the 'Eater Demon King' an extremely skeptical look.

Choosing ingredients is also an essential skill for chefs.

What to eat in season.

Eating and drinking must know how to follow the laws of the seasons, this common sense, truth, as the old man who is the big devil in the neon food industry, it is impossible not to understand.

Why "knowingly"?