It is definitely going to be scared, but how to do it, Xia Yu is working hard for it.

If a dragon chef is easily overturned, how can the dragon chef become a national treasure giant panda in the eyes of the society.

Yes.

It is no exaggeration to describe that in this generation, every dragon kitchen is a "national treasure".

Although there are many dragon kitchens in Greater China, which are second to none in the world, they have not reached the level of dragon kitchens. For example, if Xia Yu wants to be ruthless Huang He, if he changes his nationality and votes for neon, and serves Europe and the United States, he will immediately get the ultra-high-standard treatment of the countryman.

What's more, Huang He is not only the head of Baiyun Pavilion, but also has been in the position of "head of the head of the imperial capital" in Baiyulou for more than ten or twenty years, not to mention domestically, internationally, and famously.

All in all.

Before he was sure of winning the battle, Xia Yu would not use his troops in vain.

Night.

After a night talk with Maki-chan, Xia Yu also felt that he was a mediocre person who disturbed himself.

Maki-chan is very sensible and well-behaved.

In fact, he doesn't have to tell Maki that he is alone, secretly using the [Awakening Card] on the target in his heart, so that he doesn't know it, and even Erina Nagikiri himself probably thinks that he has an "epiphany".

But Xia Yu didn't do that.

It turned out that unconsciously, there was an extra shadow in his heart that needed to be cared for.

Xia Yu dared to say that he had already expelled the spiritual memory of his predecessor, so now that he suddenly understood, he smiled, no one can say anything about feelings, let it be, everyone is still young.

To Erina Nagikiri's bedroom.

Hey, the door of the bedroom was open, Xia Yu's footsteps were light, he went to the side of the door, leaned in, and found Erina in front of the bookcase, sometimes frowning, sometimes struggling to write, obviously designing a new recipe again.

Xia Yu quietly took out a card.

[Awakening Card] (Golden): Grants the target [Eater" or "Eater" any ability. ”

Eater.

Or food righteousness?

After a little hesitation, Xia Yu said to the system: "Food tyrant route!"

"Ding!"

Suddenly, the card turned into a flying streamer at his fingertips, like a golden butterfly, and flew towards the girl in front of the bookcase.

Well?

Erina Nagikiri looked up with a look of consternation.

"Why are you so sleepy all of a sudden!" she covered her forehead in distress, put down her pen and walked to the big bed, and without taking off her shoes, she lay down and fell asleep, her breathing calming out in just a second or two.

"Target food cell activation, 1%. ”

"Once activated, the target is the Grand Food Hunter. ”

"Gain the ability to simplify the handling of special ingredients. ”

Seeing the text of the system, Xia Yu showed a smile that was really like this.

The ability of the "Food Tyrant" system is based on the power of cells in the body, so the premise of obtaining the ability is to have food cells!

It is also impossible for the system to forcibly give Erina abilities.

In this way, it is necessary to endow the cell with power and the ability to eat at the same time, which is undoubtedly killing two birds with one stone!

Xia Yu praised his wit and quietly closed the door, "The ability to simplify?" He took two steps and stopped suddenly, "Is it for the processing of ingredients? So GOD ingredients, can Erina 'simplify' the ?...... for me?"

The heart is pounding.

……

Following.

Ju went downstairs to the kitchen, and Xia Yu put his mobile phone horizontally in front of him.

This is a video call, and on the other end, Isshiki Hui is holding a mobile phone, standing in front of a delicately decorated water fresh restaurant in Xia's shopping street, and asks Ruishan Edazaya, who came along: "Ruishan, is this it?"

"If the owner is referring to the restaurant that sells bullfrog sashimi, that's right. ”

Thereupon.

Yishihui and Ruishan entered the restaurant, and through the real-time video of their mobile phones, Xia Yu found that there were quite a lot of customers in the restaurant, and they did not expect the miserable business situation of Zhongmen.

In a Japanese-style restaurant, the chef and the customer face to face, so the open bar almost runs across the entire store.

"Chef Yanagihara!" Ruishan shouted to a middle-aged man at the bar.

"Director Eizan ?"

Chef Yanagihara handed over the work at hand to the young disciple, wiped his hands with a rag, and walked over and said with a smile: "You came here and came to the door in person, is there any important notice?"

Ruishan shook his head and stepped aside, and Isseki stepped forward with a smile, found a chair to sit down, and handed the phone to the middle-aged chef.

Taking the mobile phone, Yanagihara found that he was on a video call, a little surprised, when he saw clearly who the young man was in the picture, Yanagihara's hand shook, and the phone simply fell on the bar.

"Chef Xia, Chef Xia!" Yanagihara picked up his phone with a respectful expression.

"Hello, Chef Yanagihara. ”

Xia Yu smiled slightly, and explained the reason why he was looking for him, and Liu Yuan was stunned when he heard it.

"You want me to perform bullfrog sashimi?"

Chef Yanagihara laughed and said: "This is simple, my master inherited from my grandfather, and I knew how to deal with bullfrogs since I was a child, and there were not 100,000 bullfrogs that were killed, but tens of thousands." ”

He gave a few words to one of the cooks, who turned away, and after a while he came back with a net containing two bullfrogs bigger than an adult's palm.

These two big bullfrogs are still alive.

"This is the largest size bullfrog in our store, we have a stable breeding supply chain, and we also have strict testing procedures before shipment, so we don't have to worry about parasites......"

The middle-aged chef grabbed one of the giant frogs, held it in his hand, and even approached the mobile phone camera to show Xia Yu the ingredients.

The cook handed him a knife.

The Japanese chef at the sashimi shop has a special Japanese-style kitchen blade.

In fact, looking at a Japanese restaurant is not professional enough, you only need to look at the knife and knife skills of the Japanese chef to judge.

Yanagihara held a sashimi knife with a blade slightly wider than a fruit knife, he held the knife in his right hand, and grasped the giant frog with his left hand.

This position, if divided by body parts, should be the end of the neck close to the body.

"Huh?" Xia Yu noticed a detail, the blade of the knife that was cut down deliberately avoided the forelimbs under the abdomen.

Laugh at!

The small cut of the knife disappeared, and when Yanagihara pulled out the knife again, the internal organs of the giant frog suddenly gushed out from the gap, and the middle-aged chef calmly grasped the mass of internal organs with one hand, easily removed it, and then put the empty abdominal cavity of the bullfrog and showed it to Xia Yu on the mobile phone lens.

The next thing is very simple, a piece of skin, faded from the gap to the hind legs, in one go, very complete.

After that, the bullfrog is cut into small pieces of sashimi.

At the bottom of the bowl, ice cubes are padded, lemon slices and other ingredients are served, but in just a few minutes, a plate of bullfrog sashimi, a very classic Japanese dish, is placed in the mobile phone camera.

It is worth mentioning that the head and forelimbs of the bullfrog are not skinned, so they have slippery blue-green skin.

The small half of the body was in the bowl, struggling to move.

The bullfrog's black eyes are still blinking.

Even though the bullfrog is dead, the nervous and muscular contraction response makes the ingredients look alive as if they are about to escape from the bowl, and the scene looks naturally bloody and cruel.

"What do you think, Chef Xia?" said Yanagihara with a smile, he intended to show his skills in front of this famous demon king, and he was quite cooperative and hardworking.

"Hmmm......"

Xia Yu stared directly at the frog in the bowl that seemed to be alive, but did not answer.

Backbite.

Video calls came to an abrupt halt.

Yanagihara looked at the blackened mobile phone screen, was stunned, and then smiled and said to Issehui and Ruishan: "This plate of bullfrog sashimi can't be wasted, even if you two try it, you don't charge for it." ”

After saying that, Yanagihara turned his head and went to work.

Issehui sandwiched a piece of bullfrog meat, accompanied by soy sauce, and said while eating, "I hope Lecturer Xia will touch the class." ”

Ruishan was puzzled, "Maybe the lecturer is in a Chinese restaurant, and he wants to serve a new dish? The main ingredient of the new dish is bullfrog?"

"Who knows. ”

Yishihui smiled brightly: "Come, Ruishan, you can eat it too, it's delicious!"

The two of them turned a blind eye to the frog body struggling in the bowl.

If it is so easy to be touched and the heart is soft, there is hesitation when killing, and if you are not decisive enough, the road to chef may end here.

The cook's road, that is, the way of killing.