A table of dishes was almost eaten by Xia Yu alone. Pen, fun, pavilion www. biquge。 info

At the end, wiping his mouth with a napkin, Xia Yu had a pleasant and aftertaste expression.

I have to say that the cuisine of this group of Yuanyue graduates is at least at the level of a chef of a five-star hotel.

"It seems that the IGO rating information is really lagging behind. ”

Xia Yu thought to herself.

Among these dozen graduates, the weakest one is probably at the level of a four-star chef, and among the many dishes, there is a French dish that makes Xia Yu feel shocked.

He stared at a small plate of food on the table.

The white ceramic plate, small and exquisite, only six or seven pieces of foie gras were placed on it, Xia Yu had already eaten three, and then he didn't dare to eat it again.

"There is definitely a nine-star chef, and even a quasi-special level!" Xia Yu took a breath, recalling the melt-in-your-mouth feeling, and couldn't help but use his fork again to prick up a piece of foie gras and put it in his mouth to taste.

Top enjoyment!

In the middle of the night, Xia Yu exhaled a slightly heavy breath.

"How's that?" Seeing this, a fox-like smile appeared on the corner of Dojima's mouth, "How do you think this table of dishes should be ranked?"

What the hell, you want to make trouble again?

Xia Yu's forehead was bruised, and in retrospect, this was the second time he was pitted by Dojima Ginkeng, and the first time was also to make a flame-based dish 'Flame Roast Suckling Pig', and this time it was still a flame dish, but the hospitality object was changed to a group of graduates.

Rank, let's rank.

A table of dishes is delicious, Xia Yu's heart is like a mirror, and the chef also has the principle of a chef, delicious is delicious, and there is no need to be afraid of offending people.

"This French foie gras is the first in my place!" Xia Yu pointed to the plate on the table.

The graduate's expression was indeed like this.

Dojima Ginya smiled.

"This is the cuisine of the seniors of the four palaces!" said Kanhinata softly.

"I know that I can't think of anyone who can do French cuisine to such an extent, except for the seniors of the four palaces. ”

Xia Yu's words were not flattery.

Once the first seat of the 79th issue of the "Ten Heroes of the Far Moon", after graduation, he opened his own restaurant SHINO'S in Paris, France, and even he was the first neon man to win the French Pruspor Medal.

Even if you don't mention all of the above, his chef star rating at the IGO International Gastronomy Agency is enough to have six stars on the surface.

However, after tasting Kojiro Shinomiya's cuisine, Xia Yu didn't think that he was much weaker than the group of cultivators at Chiyo Shrine, so Xia Yu was shocked.

A Yuanyue graduate with the level of a quasi-master chef!

But his rating at IGO is only six stars!

"Maybe he wants to gather momentum and hit the special grade in one go, right?" Xia Yu could only think so, if there was no supervision of the system task, he himself would not have much interest in what IGO rating.

Snails and foie gras are both famous delicacies in French cuisine.

In France, there is a saying that if you don't know how to cook foie gras, you don't deserve to be called a chef in the field of French cuisine.

The mainstream method of foie gras is undoubtedly pan-fried.

However, pan-fried also has a variety of flavors. Xia Yu pointed to Kojiro Shinomiya's dish, "Marinate it in red wine and black pepper, then fry it in a pan over low heat, and then it's the sauce." ”

"I think the biggest secret of the foie gras of the predecessors of the four palaces is also in the sauce, which is very layered!"

Xia Yu licked the remaining taste at the corner of her lips, "Red wine, honey, blueberry jam, strawberry jam, etc., I have eaten at least nine flavors, and these flavors are mixed together...... Makes up the taste of spring!"

"Seasonal!"

He said in a deep voice.

Kojiro Shinomiya was full of appreciation.

The chef was happy to see that the taster understood the connotation he gave to the dish, and Xia Yu undoubtedly ate what he wanted to express in this foie gras, which can be called a bosom friend.

"That's right, seasonal!" Shinomiya Kojiro said lightly, "In French cuisine, there is a wise saying, inferior materials, you can't make good dishes." But I think there's another quote that's also important...... Whatever the season, eat whatever the dish. ”

"It's spring. I created the taste of spring with the sauce and I hope you will be satisfied. ”

Ranked below Kojiro Shinomiya is the 'Empress of the Fog' Hinata Ko.

Her Japanese cuisine is equally enjoyable.

Fuyumi Mizuhara, who has a paralyzed face, is almost tied for second place with her.

Next are the graduates of Sekishohei and Donato Okishida.

Xia Yu discovered that the graduates who graduated as the 'Ten Masters of the Far Moon' were indeed strong, and their cooking level was several levels higher than that of ordinary graduates.

Especially Kojiro Shinomiya.

"It's a pity!"

Enjoying the last piece of foie gras, Xia Yu patted his almost stretched stomach and showed regret.

The other graduates were astigmatized, and only Dojima Gin, Hinata and Natsu Yu were left in the hall.

"What is a pity?" asked Himariko with a smile as she sat next to her.

"The seniors of the four palaces did not understand their own 'kitchen heart', otherwise, this spring season's 'French red wine pan-fried foie gras' must have the quality of special cuisine. ”

Xia Yu is really sorry.

As a foodie, the most intolerable thing is that there is no effect of medicine!

Hearing this, Qianhi Xiangzi's smile froze, and he opened his mouth, but he fell silent.

Dojima Gin patted him on the shoulder from behind.

"That's why I'm asking you to cook a dish with a flame soul for a group of graduates who have forgotten about competition and have stopped moving. Dojima Silver gave a thumbs up, "I don't dare to say much, but your food is enough to touch them." ”

"Dojima-senpai!"

Dry Hinata puffed out her cheeks, like a little girl, and said dissatisfiedly: "What is stopping, I have been improving!"

She defended herself.

"And what about your 'kitchen heart'? Hinatako!" Dojima Gin's smile narrowed and his gaze was stern, "You both have your own restaurant, or you have built a gorgeous castle as a chef at an international brand hotel...... But because of this, you are getting farther and farther away from the real 'cuisine'!"

Hinata was speechless.

Xia Yu was next to her, a living example, a teenager who was ten years younger than them, in cooking, showed her such a magnificent cooking world.

Recalling the deep-sea picture she saw when she tasted the 'Tenxiong Grilled Mackerel', there was still a trembling in her heart.

Wild 'fantasies'.

This is the cooking style of a teenager!

"This is a six-day residential study plan. Dojima Silver handed Xia Yu a volume of documents, but Xia Yu casually put it on the table, without meaning to open it.

Xia Yu couldn't know more about this period of residential study.

On the first day, students are randomly assigned to a tutor who will work on the questions and submit a 'passive' evaluation within the prescribed time.

In the evening, each student is required to complete a 50-portion steak set in one hour.

The next day, the content is the same as above, according to the original plot, something very interesting will happen that night. Megumi Tando will face an unprecedented dropout crisis.

The topics on the third and fourth days are basically repeated, but the difficulty will increase.

On the fifth day, make 200 servings of eggs in the morning.

In fact, the six-day, five-night residential study ended in the afternoon of the fifth day, and on the sixth day, there were no projects, and the students could relax at the resort for almost the whole day, and in the afternoon, the Yuanyue school bus would pick up the students back.

From Xia Yu's point of view as a lecturer, the banquet reception on the fifth night was quite interesting.

Not only him, but also the graduates will cook their best dishes and entertain the students who have gone through the arduous process of being selected by the elite.

This can be regarded as a kind of encouragement and guidance for the younger generations.

Xia Yu was already thinking about what kind of food to use to entertain that group of students.

It's definitely not enough to cook too much, and entertaining hundreds of candidates at one time is also a big challenge for Xia Yu. (To be continued.) )