Chen Fan himself said 'um', and then, he seemed to have thought of a new way to cook, and then the corners of his mouth continued to be a villain's smile and said:

"Hey, let me tell you, now, it seems that I have thought of a new way to eat it, and in this way, don't I have a coconut crab and a sea iguana here?

First of all, coconut crab, continue the previous practice, grilled directly to eat, this is suitable;

Then, as you might not expect, I'm going to give a salt baked to a sea iguana. ”

The so-called salt baking is to slaughter the poultry meat products, wrapped in salt, and covered with tools similar to lotus leaves, mud balls, or modern tin foil on the surface, the method is similar to that of calling flower chicken, or directly roasted, or placed in a pit, covered with flames, for one or two hours, high temperature.

Generally, the salt-baking method is more unique, because it is fully wrapped, it can lock the relationship between most of the nutrients and water, and it tastes rich in flavor and aroma, the skin is crispy and the meat is smooth, the color is good, the skin is crispy and the meat is tender, and the bone and meat are fresh and fragrant, which has always been cherished in Chen Fan's memory.

In the previous time and space, Chen Fan, as a senior travel expert, is also a senior foodie, and he has eaten a lot of delicacies from all over the world.

He has eaten salt-baked chicken, salt-baked duck, salt-baked goose, and even salt-baked pigeons, and has always felt that the taste is very long.

This time, when you encounter the characteristics of marine iguanas, don't you spit out salt by yourself? Okay, labor and management will give you a salt-baked way to eat, and really feel your deliciousness.

Not only for this little bad taste, but more importantly, the conditions for making salt baking now are too sufficient.

After all, these days, the marketing advertisements everywhere say that the sea salt is full, and the pure sea salt is more nutritionally balanced?

Moreover, the meat quality of marine iguanas is also suitable for salt baking.

Just do it, Chen Fan grabbed a large handful of granular sea salt, first stuffed it into the empty belly of the sea iguana, and then wrapped it in thoughts;

After that, he made a small piece of twine, then split it into two small strands, tied them simply, and covered them with a large new coconut leaf.

That's right, this is an island, and Chen Fan didn't see a plant similar to lotus leaves, so he used coconut leaves that were thick and lacking in rich flavor.

The finished product of the lashing is really not very pretty, but it is good to be practical.

With Chen Fan's hands-on ability, soon, with the help of the cut rosewood, Chen Fan directly used it as a pickaxe, dug a shallow pit of about ten centimeters, and then put the wrapped marine iguana down.

At this time, Chen Fan began to make a fire.

Because there are enough ignitions prepared, and there is no need to worry about fire here, Chen Fan directly explained to the audience in the live broadcast room:

"Guys, maybe you don't think about it, but in fact, when I went out this time, I not only found gasoline barrels, waste tires, but also a small bag of fishermen's treasures, that is, magnesium powder.

This thing, because it is crushed into powder, is very unstable, as long as it is gently rubbed, a large number of sparks will appear, it is 90% less labor-saving than me drilling wood to make fire. ”

Sure enough, just as Chen Fan was explaining, he prepared the velvet and the fire lighter, and he took out a little bit of the small bag of black things, and sparked on the dagger with a small piece of stone.

The sparks then fall on the dry shell of the coconut, and the dry velvet like cotton wool soon smokes, which can be said to be easy to master, in one go.

"666, I'll just say it! It turns out that I saw that Fan Ye's most successful drilling wood for fire was not less than five minutes, and I myself did not succeed in drilling wood once, so it turned out that this was the case. ”

"I've heard for a long time that if you have the conditions, you need to bring your own lighter, matches, and drill wood for fire, and for normal people, it's good to succeed once or twice a hundred times. ”

"To drill wood for fire, you need experience and strength to be sufficient, as well as enough suitable fire starters, fire velvet, otherwise everything will be in vain. ”

"I could only light the newspaper with a magnifying glass, and I didn't try to drill wood to make a fire. ”

In the face of these discussions, Chen Fan was noncommittal, originally surviving in the wilderness in order to restore the truth more seriously.

And ordinary people are not suitable for the wilderness, and he doesn't want to talk too deeply.

Surviving in the wilderness will only make him feel handy, drilling wood for fire, which is too pediatric for his strong physique.

At this time, the fire had completely become bigger, and Chen Fan began to roast the coconut crab with peace of mind.

With the previous experience, when roasting this time, Chen Fan first roasted the crab legs, and then slowly waited for the fire to roast the fat abdominal part.

"Ladies and gentlemen, I found that coconut crabs, especially these two crab legs, are most suitable for roasting to about 50% or 60%. Because at this time, I can feel more coconut flavor, and there is a hint of umami, a hint of salt, and the fishy smell is not there, which is much better than grilled steak. ”

Chen Fan decided that after eating, he would first go to the sea to insert fish to eat, but the idea of catching sheep did not stop for a moment.

No way, he only thinks about catching them at any time, so that he is more likely to be in a hurry and think of a more suitable way to catch them.

No, the moment he finished eating the two crab legs, Chen Fan had another idea:

Is it possible, use the gasoline barrels you picked up, put salt and grass in them, lure the sheep into traps, and make the cables that have been soaked in tung oil into a few slipknots that cannot be prevented, and catch one of them.

Then roasted coconut crabs, and when he ate half of them, Chen Fan found that through the falling fire, it seemed that the salt-baked sea iguanas under him were almost ready to be baked.

"Hey, guys, I'm sorry, I seem to smell the familiar smell of salt. Well, wait another ten minutes, I'll make the fire a little bigger, and when the fire comes down, we'll officially start eating salt-baked dinner, sea iguanas. ”

Dead wood branches, dried coconut leaves, the achievement of the fire colleagues, but also the achievement of food.

Not far away, the waves were surging, and Chen Fan was thinking about whether to come and chant a poem, or say something.

After thinking about it, forget it, I came to a serious desert island to survive, and after eating, it's not too late to talk about poetry and distant places.

Sure enough, after a few minutes of the fire receding, Chen Fan had long forgotten the idea of composing poetry, and instead began to dig up the salt-baked sea iguanas buried in the ground.

Slowly pulling the soil apart, without waiting for the heat to dissipate, Chen Fan directly used the long swordfish bones to pull away the sea iguana that had been baked into a ball by high temperature.

High temperature, ripe, bone separation of food, and then under this stroke, both sides are golden, in the heat of steaming, the skin of the sea iguana is already golden, because of the loss of moisture, the white scattered everywhere, and then ruthlessly thrown away, and finally only see the food.

Of course, Chen Fan was not in such a hurry, he just started to catch it, he could still wait.

"Well, you see, this is the baked salt-baked food, wait another two minutes, the temperature is lower, and we will eat." ”