Horseback riding is a very strenuous sport.

Xia Mo, who felt hungry, and the two beauties returned to the dining spot to enjoy the sumptuous deliciousness.

It wasn't until this time that Xia Mo found out that Li Ruolan was so edible!

A palm-sized steak, she actually ate three pieces in one go!

Of course, Angela also eats a lot.

From prawn curry to Japanese cuisine to fish balls, I've eaten half of Southeast Asia.

Xia Mo couldn't help but muttered secretly: How do these women maintain such a good figure when they can eat so well?

Ding dong!

There was a sudden game-specific prompt sound in his ears, which made Xia Mo, who had just finished eating, slightly stunned.

Subconsciously opening the game interface, he found an unexpected surprise.

The Chef Card has been upgraded!

[Expert Chef Card, XP: 0]

During this time, he ate so many delicacies, many of which were made by Michelin-starred chefs, and his experience grew extremely fast.

In this way, he was not in a hurry to leave.

Standing up to the puzzled gazes of the two women, he walked straight up to a chef in a tall hat and tactfully expressed his desire to try it.

Angela and Li Ruolan heard the conversation between him and the chef, and they were even more confused, they didn't know which one Xia Mo was singing?

In fact, Xia Mo just wanted to test what kind of surprise the expert chef card would bring him.

After all, the current experience value is 0, which means that all he has is theoretical, and he has no experience in actual control, so how can he try it without using his hands?

Looking at the abundant ingredients in front of her, Xia Mo recalled many dishes in her mind.

The taste of those dishes seemed to remain on the tip of his tongue and imprinted on his soul.

He didn't hesitate for long, he had already made his choice.

Since the materials in front of you are limited, then simply create your own!

Green beans, diced carrots, corn kernels, sausages......

He quickly picked out a few simple ingredients and arranged them neatly in the bowl.

One of the most conspicuous is a small tomato in the center.

"Excuse me, is there any rice?" Xia Mo raised his head and asked.

Seeing the French chef's bewildered look, he knew that his words were in vain.

His eyes swept left and right, and then Xia Mo's eyes lit up.

He walked quickly over to the Thai chef and asked for a bowl of top-quality Thai jasmine rice.

As a Chinese, although he is currently on the land of France, Xia Mo is still inclined to Chinese food in his bones.

According to the eating habits of the people of Shancheng, rice is the most classic staple food.

And according to the chef, this Thai fragrant rice comes from his hometown, Buriram Province in northeastern Thailand, and belongs to the Royal Thai Special Grade rice, and the yield is extremely low.

Xia Mo did not feel the slightest surprise or suspicion of this, and the wine tasting hosted by the owner of the estate, Mr. Duna, was low-key but luxurious, with full attention to every detail.

Not only do we bring out a variety of top-notch sakes, but we also invite the best chefs from all over the world, and the ingredients are also top-notch.

The two women were full of curiosity, stopped their action of eliminating the food, and began to communicate in a whisper, guessing what Xia Mo wanted to do.

Watching Xia Mo add half a bowl of water to the pot and put all the washed fragrant rice and ingredients into it, Li Ruolan frowned and couldn't help but remind on the side.

"Director Xia must rarely cook at home, so you need to put more water in this kind of rice. ”

Angela stood by and listened in a fog, looking thoughtful.

Xia Mo smiled slightly and explained confidently: "The moisture in the fresh ingredients is enough, and the rice cooked in this ratio is the most chewy and the best taste." ”

Regarding Li Ruolan's suspicious look, Xia Mo didn't say anything more and continued to cook.

Rather than expounding, it is better to speak with the results.

While waiting, he also used salt, soy sauce, oyster sauce and sesame oil to carefully prepare a bowl of sauce according to the proportion he conceived in his heart, pinched the time when the rice was cooked, poured the sauce into it and simmered for a while.

Well, it's almost time to get into the flavor, out of the pot!

"Alright, two beautiful ladies, how about you try this bowl of rice?"

Xia Mo put the rice on the plate and gave a small portion to each of the two women with strange expressions but a little expectation.

Although Li Ruolan was skeptical about Xia Mo's cooking skills at first, the moment she lifted the lid of the pot, the sauce and the unique enticing aroma of Thai fragrant rice had already bloomed in the air, and even she subconsciously swallowed her saliva.

Angela didn't think about it so much, picked up the spoon and tried to take a small bite: it was so hot!

But the next moment, her eyes lit up and she exclaimed, "Wow, it's so delicious! Xia, you're amazing! I didn't expect your cooking skills to be so good!"

"The taste is medium-high, very good. After taking a bite of the same thing, Li Ruolan's reaction was much more reserved than Angela's.

This is not surprising.

At a young age, as the executive vice president of a large multinational company, she is also qualified to be invited by Duna, Li Ruolan is certainly not an ordinary person, and she must have tasted a lot of food.

Especially in China, with an identity like Li Ruolan, she will definitely be able to eat food from all over the world, and her taste buds have long been tested.

It is very difficult for any food to completely conquer her and get praise.

In fact, even if she had eaten a lot of things just now, Li Ruolan had never expressed special admiration for any dish.

Of course, Xia Mo's well-cooked practice will not be so simple, in fact, there is something else.

"Crush the tomatoes and try it. ”

Xia Mo pointed to the small tomato on the side of the plate, and just now both of them selectively ignored it as a side dish.

After Xia Mo's reminder, they quickly exchanged glances, and then put the small tomatoes in the rice and crushed and stirred, allowing the bright red juice to slowly seep into the rice.

This time, Angela still couldn't hold back and took the first bite.

Then, her eyes widened, and she stuffed again, unable to speak.

What's the situation?

Li Ruolan also took a bite curiously, her eyes full of disbelief.

Compared with Li Ruolan's reserve, Angela, who had eased up, couldn't help but cry out: "This sour taste is matched with sauce...... It's just, it's delicious, it's delicious!"

After saying that, she continued to gulp down her share of rice.

Although Li Ruolan still didn't say a word, she had already shown her final judgment with her actual actions, and her movements were no slower than Angela's.

Seeing the slightly exaggerated appearance of the two of them, the Michelin chef next to him was a little skeptical, and politely asked Xia Mo if he could taste it.

Of course, Xia Mo did not refuse, nodded and handed him a spoon from in front of him.