The champions of the first three cups took the lead in making their own dishes, but Fan Hu was unexpectedly eliminated, and Tan Yu and Wang Jue took the lead in entering the final round of the third round together.

Chen Mo is still making his own dishes in a hurry.

"Unqualified!"

"Can't get through!"

"Not in line with the theme of inclusion!"

In the days that followed, Chef Hung repeatedly refused to submit the chefs.

There are also many chefs who don't even have the courage to submit their own dishes and give up.

In the minds of these reluctant chefs, making pasta is not too difficult, and even making inclusive dishes with fillings such as dumplings, wontons, and steamed buns is no problem. The difficulty is that it is difficult to be inclusive in this place, and it is too difficult to conform to the food culture!

Whether it is Wang Jue's motherland rooster territory or Tan Yu's legend of the nine-colored deer, or even the story of the eliminated Fan Hu's Xi Shi, it is not something that these chefs can think of on the spot.

The second round of food culture forced the vast majority of chefs back.

With the passage of time, there was only one person left on the scene who had not submitted the dishes, and the only people who passed were Tan Yu and Wang Jue.

"Oops, there's only two minutes left, big brother. Ni Shuai couldn't sit still anymore, and couldn't control himself from standing up to cheer for Chen Mo.

Although Xu Ming didn't make a sound, his two hands couldn't help but clench tightly, and he raised his head and looked at Chen Mo who didn't have any finished product with a little nervousness.

"Old man, why hasn't Xiao Chen made a dish yet. Aunt Peng still couldn't understand what Chen Mo was doing, and hurriedly asked her wife.

"I don't know. Uncle Zhang had a helpless expression, "But Xiao Chen seems to be planning to fry shredded potatoes with green peppers, but... I don't think there's enough time. ”

Aunt Peng and Uncle Zhang shook each other's hands, and from the slightly trembling hands, they felt the anxiety in each other's hearts.

"There are only two minutes left, but there is still no finished product on Chef Chen Mo's side. Everyone keep quiet, don't disturb our chef in any way, maybe a miracle will happen in the last two minutes!" Although Zhao Ling said this, she actually sweated for Chen Mo in her heart.

Everyone at the scene, in front of the TV, and reading with their mobile phones watched Chen Mo perform in front of his stove so quietly.

Cut the shredded green pepper and shredded potatoes, pour a small amount of oil into the pot, turn on the high heat, and then put the two shreds in, Chen Mo will turn on the high heat and stir-fry quickly.

After only stir-frying for about 10 seconds, Chen Mo took out the shredded potatoes with green peppers mixed together and put them on a plate.

"In such a short period of time, can this shredded potatoes be cooked? The taste of shredded potatoes with green peppers should be too hard. "That's what a lot of people on the scene think.

Chen Mo then walked quickly to the hanging stove and took out the 5 ripe roast duck with a hook.

"It's over, it's over, the roast duck is really not ready!" Ni Shuai held his red little chubby face with both hands, and his nose was slightly sweaty.

Tan Yu looked at Chen Mo without saying a word, his eyes were focused, and he didn't know what he was thinking.

Wang Jue's face showed a puzzled look, and he supported his cheek with one hand, making a thinking movement.

Chen Mo didn't have time to pay attention to the reactions of the others, came to the stove, put the roast duck on the table, raised the Kinmen kitchen knife, and slice the roasted golden and oily duck skin.

After almost a plate, Chen Mo put the roast duck aside.

It turned out that what Chen Mo needed was not a complete roast duck, but only the skin of the roast duck, although the roast duck could not be completely cooked in 40 minutes, but in the high-temperature hanging oven for 20 minutes, the duck skin of the roast duck was completely cooked.

At present, Chen Mo is facing a plate of half-cooked shredded green pepper potatoes and a plate of roast duck skin, but there is no shadow of pasta.

The most critical moment has come!

Chen Mo stacked the baked pancakes together, took out a slice of pancakes with both hands, and at the same time pressed in the opposite direction, and actually tore the pancakes into two at once!

There was a burst of exclamations from the audience.

The pancake was not torn in half as expected, but was separated by Chen Mo before and after, and turned into two thinner pancakes!

With the countdown from the loudspeaker at the scene, Chen Mo separated the 10 pancakes one by one.

“10，9，8...”

"Done!" After Chen Mo completely separated the pancakes into 20 sheets, he raised his hand to signal that his dish was finished.

Including Zhao Ling, Ni Shuai, Xu Ming and others, the suspended hearts finally landed.

"Big brother, can you not be so scary every time, okay!" Ni Shuai sat down in his place and let out a sigh.

Xu Ming quietly wiped the sweat from his forehead, picked up the water cup he carried with him and poured it a few times.

......

Master Hong came to Chen Mo's stove.

"Hello, Chen Mo, I haven't seen you for a while. Master Hong took the lead in greeting Chen Mo.

"Hey, Master Hong, hello. Chen Mo rubbed his nose and responded with a smile.

"Hmm..."Chef Hong squinted at Chen Mo's dishes.

A plate of shredded potatoes with green peppers, a plate of roast duck skin, and a plate of thin dough.

"What's your dish?"

Chen Mo arched his hand to Master Hong and said, "My dish is called lotus leaf cake, and the staple food is that pancake, with one meat and one vegetarian side dishes, and you can eat it in a package." ”

Master Hong picked up a pancake, looked at it with his eyes for a while, then pinched the corner of the pancake with his index finger and thumb, picked it up, and looked at the light.

"Shaped like a lotus leaf, thin as a moon halo. ”

As soon as Master Hong's words came out, there was a commotion at the scene.

The crepes like a moon halo, Chen Mo actually tore them out with his hands just now!

Spreading out the pancake in his hand, Master Hong took out his chopsticks, picked out a few pieces of duck skin, put them in the pancake, rolled them up, and put them in his mouth.

"Click..."

Master Hong's heavy eyelids were unexpectedly raised, and his round eyes widened.

"This duck skin is so crunchy, as soon as you bite into it, the duck skin itself will directly crack open, and the duck fat in the skin will immediately seep out, and the thick aroma that is blocked in the duck skin and duck fat will instantly fill the entire mouth. ”

After eating the pancake completely, Master Hong said: "After this strong and domineering duck fragrance, the fragrance of the lotus leaf cake slowly gushes out, endlessly, it is really a good duck, a good cake!"

After Master Hong finished speaking, he immediately took out his chopsticks, put a few shredded potatoes with green peppers into the pancakes, rolled them up, and quickly put them in his mouth.

"Quack..."

Master Hong paused, then continued to chew.

"Quack..."

Another bang.

With the sound of Master Hong's "rattling", everyone at the scene was almost drooling, watching Master Hong eat this piece of bread completely.

After a moment of aftertaste, Master Hong said: "This green pepper shredded potatoes are only half-cooked, but very crispy, after eating the lotus leaf cake rolled with duck skin, and then eat a cake rolled with shredded green pepper and shredded potatoes, which not only relieves greasy, but also fully embodies the fragrance of the lotus leaf cake, which makes people can't help but reminisce, as if they are in a sunny river full of lotus flowers." ”

"Well, in terms of taste, this lotus leaf cake has been able to pass the standard of my pasta, but what about tolerance?" Chef Hong asked Chen Mo.