After the meal, everyone was lying on the chair and couldn't move, only Xiluda was still fighting with the ribs on the plate, stroking her round belly with one hand and nibbling on a rib with the other.

Zhou Min glanced at her and complained: "Are you a dog, there is no meat on the bones for a long time." ”

Xiluda glared at Zhou Min, reluctantly put down the bones in his hand, looked at the empty plates that had already been cleaned, and said with some complaints: "Your show is too picky, I came to help for free, but I didn't even let me eat enough." ”

The corners of Zhou Min's mouth twitched: "Do you dare to touch your stomach and say it again." ”

Xiluda lowered her head and found that her stomach under the tennis skirt was propping up a high arc, and she suddenly weakened: "Forget it, eight points full is enough, what do you eat in the afternoon?"

Liu Qian said: "In the afternoon, I flew to Paris to see the Olympic qualifiers of the Huamei team. was supposed to leave this morning, but when I met Sava and them, I added a friendly match temporarily. ”

Sava looked at Zhou Min with a reluctant face: "I'll go to China to play in a few days, and I'll see you then." ”

As a loyal fan of Zhou Min, Maria was even more sad than her, and said without tears: "I didn't register for the China Open, I reported the Australian Open......"

Only Hiluda was not very sad, and there was a sly glint in her eyes.

"It's okay, there will be a chance to meet in the future......"

Zhou Min comforted Maria a few words, said goodbye to the third daughter, and then the group went upstairs to pack their luggage and took the car to the airport.

As soon as he got on the plane, Zhou Min immediately found Xiluda sitting by the porthole, and glared in shock: "Why are you here?"

Xiluda said proudly: "I am the guest performer at the closing ceremony of the World Swimming Championships. ”

Zhou Min was surprised for a while: "Such a coincidence?"

Xiluda nodded with a smile, but said in her heart What a ghost, the old lady just agreed to come down at noon today, just to rub your food!

When Zhen Liang and Ou Ge saw Xiluda, they were immediately surprised, and hurriedly went up to greet her, and praised her until the plane took off, and then reluctantly returned to their seats.

After more than three hours of flight, the plane arrived at the Paris airport.

At this time, the time had come to 6 p.m., and there were only 2 hours left before the competition of the flower swimming team.

Zhou Min looked at his watch and suggested to the director: "Let's have some food and go directly to the competition venue, shall we?"

The director nodded: "Yes, we will send the luggage to the hotel and give you 100 euros per person for the trip." ”

"So generous!"

Zhen Liang had an expression of disbelief on his face, and said ecstatically: "The director team has finally found out their conscience!"

Zhou Min couldn't help but be happy: "Do you give 100 local coins everywhere, haha, fortunately we don't go to Zimbabwe." ”

When Xiluda heard that they were going to buy something to eat, she was slightly disappointed and said, "I'll go to the organizing committee to communicate first, and I'll contact you when I'm done." Saying that, he and his assistant got into the special car.

Zhou Min and others got on the bus and came to the vicinity of the competition venue, and everyone acted in groups to find their own lunch on the street.

After walking for a while, Zhou Min suddenly stopped in front of the fast food restaurant in an alley, smelled the fragrance wafting from inside, and said to Liu Qian: "Wife, this wild boar sandwich uses real wild boar!"

Liu Qian's eyes lit up and said, "Is the wild boar delicious?"

When I was a child, wild boars were not protected animals in China, and Grandpa Jin caught them for us to eat every summer vacation. ”

Liu Qian heard this, and couldn't wait to pull Zhou Min in.

The restaurant was very deserted, only a woman dressed as a waitress sat on a chair by the window, with short brown hair, dark green eyes, and one hand holding her chin, staring blankly at the wall outside the window.

Seeing the two of them enter, she glanced towards the door, and asked in French, "What to eat, a boar sandwich or a chicken burger?"

Zhou Min glanced at her and found that she had a callus on her finger holding a knife, obviously a part-time cook, and said, "Wild boar sandwich, no sandwich." ”

"Poof!"

The female chef planted it calmly, her chin almost hit the table, and she stared at Zhou Min: "You're here to find fault!"

Zhou Min smiled: "Your sandwich is not delicious, it is better to use burritos dipped in sauce, and it is better with some green onions!"

The female chef said disdainfully: "I tried the crepe method, and it is not as good as a sandwich." ”

Zhou Min shook his head: "I'm talking about using Huaguo's crepes, you wait, I'll make it for you." With that, he walked straight to the back kitchen.

The female chef was dumbfounded when she saw Zhou Min so self-cooked, reacted, and hurriedly chased after her: "Hey, don't mess into other chefs' kitchens!"

Chasing to the kitchen, Zhou Min had already poured the flour into the plate, added warm water and raised the noodles.

Looking at Zhou Min's skillful dough making technique, the female chef couldn't help but be stunned.

Zhou Min's technique is so artistic, it feels like she is performing Chinese kung fu, and the flour is cut one by one, which makes her feel a sense of déjà vu......

Tai chi?

She recalled it for a long time, and finally remembered the word, looking at Zhou Min with a serious face, and there was a burst of surprise in her heart.

The urban legend of Paris turned out to be true, every Chinese can do kung fu, even the cook!

Zhou Min said to Liu Qian at the door while making noodles: "Wife, you go buy some green onions and sweet sauce, it's okay if you don't have sweet sauce and soy sauce." ”

"Roger!"

Liu Qian walked out with a smile, Zhou Min took out the reconciled noodles, rolled the dough into palm-sized dough, and put it on the pan and baked it.

The female chef watched carefully on the sidelines, and said with some doubts: "Don't you put oil?"

Zhou Min hummed and said, "You don't need to put it when you are proficient, if you are a novice, you can apply a little olive oil to the bottom of the pot to prevent it from sticking to the pan." With a flick of his wrist, he threw a piece of baked bread on the plate.

The female chef tore off a piece of cake and put it in her mouth, it was unexpectedly chewy, and there was a smell of wheat, which was much better than the crepe she made.

Her eyes lit up, she cut a few pieces of wild boar meat and rolled them into the pancakes, poured some salad dressing, took a bite, and suddenly her eyes widened in surprise: "It's delicious!"

The corners of Zhou Min's eyes twitched: "Cut the wild boar meat into thin slices, and don't put salad, it will cover the taste of the wild boar." However, your wild boar meat is really well roasted, and it seems that the French cuisine is still very good at barbecue. ”

The female chef got Zhou Min's praise and smiled happily: "Thank you for the compliment." My name is Melissa, a chef from China, what's your name?"

"Zhou Min. ”

"Mr. Zhou, can I use this cooking method of yours?"

"Well, my wife will come back from buying spices later, and I'll teach you the ingredients. ”

"Oh, thank you so much! I'll take 20% of the profit as your technical franchise fee!"