Plum cabbage button meat, the main ingredients are plum vegetables and pork belly. Product = book/net

Plum cabbage is a traditional specialty of Meizhou, Guangdong, with golden color, fragrant aroma, sweet and refreshing.

Because it is neither cold, dry, wet or hot, it is known as a "righteous dish" and has a long reputation.

In Meizhou, plum vegetables, salt-baked chicken, and stuffed tofu are called the "Three Treasures of Meizhou" at the same time.

According to the first recipe of the plum cabbage button, this dish can be prepared differently from the traditional method.

The general plum vegetable button meat is basically steamed, but the method of "Tianxian matching" includes four production techniques: boiling, frying, roasting, and steaming.

The plum vegetables served in the raw material cabinet are carefully selected plum vegetable cores.

Chen Mo first soaked the plum cabbage core in clean water until it was refreshing.

Then remove from the water.

I only heard a "click" sound from the kitchen.

The soaked plum cabbage was skillfully cut into segments by Chen Mo for later use.

Cook the selected pork belly in a soup pot.

The molecular kitchen utensils in the gourmet kitchen cook the pork belly through in no time.

The pot constantly makes the sound of "gurgling" boiling water bubbling.

Bring the cooked pork belly hot and spread a layer of dark soy sauce on the skin.

Heat a pan full of fresh peanut oil, and when bubbles bubble at the bottom of the pan, put the pork belly skin down and fry it in the pan.

Dip the fat and thin pork belly into the oil pan, and after a while, the sound of fried meat can be heard in the oil pan.

Although it was just a simple fried pork belly, the aroma of the meat had immediately overflowed from the oil pan.

Fried pork is just one of the recipes, so the meat should never be fried, and the pork belly should be removed immediately after it has been fried and colored.

At this moment, the pork belly soaked in peanut oil is colorful, the skin of the meat is golden and shiny, and the hot oil floats on the surface of the pork belly, and it keeps bubbling after coming into contact with the air.

The whole piece of pork belly was a little hard fried at the moment, so Chen Mo put the fried pork belly into a basin of water to soak softly.

As soon as the hot pork belly entered the water, a white mist immediately rose with the sound of "zizi".

When the white mist dissipated, Chen Mo took out the meat, and the pieces of meat that were originally fried with some stiffness and straightness had softened at the moment.

Put the whole piece of pork belly on the board, take out the Kinmen kitchen knife, and Chen Mo takes up the knife and cuts the large piece of pork belly into large slices of meat three to four millimeters thick.

At this time, the two main ingredients are basically ready.

Heat the oil, and the cooked peanut oil will give off a spray of aroma.

Add green onions, ginger, garlic and star anise, and after the fragrance bursts, put the pork belly cut into meat slices and stir-fry for a while, wait for the meat fragrance to disperse, pour in white wine and broth, and then release light soy sauce, salt and sugar to taste.

Once the soup is boiling, reduce the heat to low until the pork belly is simmering.

When the pork belly was cooked, just at this point, Chen Mo felt that he was already able to make a dish independently.

However, this is only half of the way to the plum cabbage button.

Chen Mo put the roasted pork belly into a bowl one by one in the order of the skin at the bottom.

After the prepared pork belly is arranged, spread a layer of plum cabbage, pour in the broth, and steam it in a steamer.

After a while, the fragrance of plum vegetables and the mellow aroma of pork belly poured out of the steamer intermittently, making Chen Mo's index finger move.

After steaming the plum cabbage pork belly in the bowl, Chen Mo decanted the original soup and reversed the meat on the plate.

Pick up the bowl and a hot steam of aromas wafts into your face.

The new method of plum cabbage button meat, that is, the first recipe Tianxian match, success!

Chen Mo stared at the plum cabbage button in front of him, and his saliva was about to flow out.

In Chen Mo's past memories, the plum cabbage button meat was very greasy, and he was afraid that he wouldn't be able to eat one or two pieces, but Chen Mo was full of appetite for the plum vegetable button meat he made.

Because after four steps of boiling, frying, roasting, and steaming, the fat part of the pork belly has already been drained, and now the pork belly is crispy and delicious, Chen Mo feels that he can even eat a whole plate.

Just as Chen Mo picked up the chopsticks and was about to taste the taste, Liu Zongyuan's voice suddenly came from the kitchen window.

"Chen Mo, what are you eating, a new list is here. ”

Chen Mo was startled, and when he looked back, this kid was poking his head out to look at it.

"Hey, hey, the new product I'm trying, plum cabbage button pork. ”

"Plum cabbage button meat?!" Liu Zongyuan's eyes widened, and his eyes rolled, as if he remembered something.

"I remember a long time ago, I once went to Meizhou, Guangdong, where there was a dish of plum cabbage and pork, it was the first time I ate this dish, the meat was rotten and fragrant, salty and sweet, it was really unforgettable, and although it was pork belly, it was fat but not greasy, it was really delicious. ”

After Liu Zongyuan finished sighing, his eyes suddenly lit up, like a hungry tiger staring at his prey, the corners of his mouth rose slightly, and he said with a smile: "I said Chen Mo, do you want to find some diners to taste the new product?"

"It's true that you have to find someone to try the new product, but..."

Before Chen Mo finished speaking, Liu Zongyuan had already rushed into the kitchen quickly, picked up the plate of plum vegetables and meat and ran out.

"I'll go! I haven't had time to take a bite yet!" Chen Mo, who came back to his senses, hurriedly chased him out.

"Clean the washing bell, with less water, and the firewood will not be able to smoke. Don't urge him when he is familiar with himself, and he is beautiful when he is full. Liu Zongyuan held the plate with both hands, his feet did not stop, but there were words on his lips.

"Wow~~ Brother Liu is chanting poetry again!" Another girl fainted.

Chen Mo was quite speechless, but he had to admire Liu Zongyuan.

What he was talking about just now was indeed a poem, and it was "Ode to Pork" written by the famous poet Su Shi.

If it weren't for his special interest in food, I'm afraid Chen Mo would not have known this poem.

After Liu Zongyuan finished reading the poem, he happened to come to the table in the middle of the hall and put the plate in his hand on it.

When Chen Mo chased after him, the diners who were slightly sensitive to their sense of taste had already gathered around.

Liu Zongyuan's poem is quite appropriate for the occasion, and the aroma of plum cabbage and pork wafting through the house attracts a strong desire for knowledge among diners.

"What is this?" asked Ni Shuai, sucking the rabbit and pointing to the upside-down pork belly.

"Wow, it smells so good. The mustache sniffed and couldn't help but shake his head and said.

"This is my new dish, plum cabbage and pork, if you are interested, you can try it. At this moment, Chen Mo can no longer take back the new product, so he can only let the saliva flow into his stomach, and let the diners taste the blessing first.

"Is it a new product, then I'll try it first!" Ni Shuai immediately volunteered, "Every time a new product is released, I happen to miss it, but this time, I have to come first." ”

After that, Ni Shuai directly stretched out his hand and pinched up a piece of pork belly slices with skin hanging on it.

The slices of meat are fried golden brown throughout, but they are topped with black soy sauce with light soy sauce and steamed plum cabbage.

Together with the plum vegetables, Ni Shuai stuffed all the meat slices into his mouth.

Everyone stared closely at Ni Shuai's reaction.

"Oh my mother!"

I have a food house