Fortunately, with the help of various black technologies in the system, Chen Mo does not need to care about the classification and disposal of incoming raw materials and garbage, and the kitchen set of the system helps to get it all!

After cleaning the lobby of the small shop thoroughly, Chen Mo leaned on the head of the bed after washing up briefly, looking at the old TV that could not be turned on.

"Didi. ”

The cell phone placed at the bedside rang suddenly.

Too many things have happened in the recent period, and I am both a boss and a buddy, and I am so busy that I haven't turned on my phone much for a long time.

[Mr. Chen Mo, hello. Your business license and food business permit have been processed, please bring your valid ID card to the Market Supervision Bureau to collect the paper materials. 】

yes, now we can be regarded as a licensed business!

Chen Mo plans to take the time to go over tomorrow to get it.

Then.

Another "Didi." ”

This time it wasn't the sound of a text message.

A line of pale blue words came to mind.

System Prompt: Complete the task of "Innovative Tea and Egg Cooking" and get the system reward - new recipes.

It seems that after a day of trial sale, Chen Mo's spiced quail eggs have been completely recognized by the system and the task has been completed.

System rewards?

This is the first time that Chen Mo has been rewarded by completing system tasks.

What will the new recipe be?

Somewhat excited.

At this time, a simple recipe with a cover gradually appeared in front of Chen Mo's eyes.

Chen Mo looked at the words on the recipe.

Pancake buns!

This is Chen Mo's favorite street food!

Wave your hand in the air to open the recipe.

Recipe: Pancake Bun (Quest Reward)

Introduction: A famous street snack has always been controversial about its origin. Legend has it that in the late Qing Dynasty, a Hui chivalrous guest surnamed Ma in Shandong evolved this snack from Shandong pancakes and introduced it to Tianjin. The pancake buns that are popular in the market today are mainly composed of pancakes, eggs, and steamed buns (fried dough sticks) or crispy "steamed buns".

Main ingredients: batter, eggs, fritters, thin crisps, four ingredients

The batter is made of carefully prepared cereals, including millet, wheat, barley, sorghum and soybeans, which are baked at low temperature and then ground into flour, and the batter made of zero-pollution pure water in the dimensional realm retains the nutrients of the raw materials to the greatest extent.

The eggs are sourced from the same source as the tea eggs, using mountain eggs from the Changbai Mountains.

The fritters are made using a mixture of three kinds of yeast, the mixing ratio of yeast is converted according to the golden ratio, fresh yeast: active dry yeast: instant active dry yeast = 1:0.5:0.3, fermented in a completely enclosed confined space, without any other environmental influence.

The baking soda used in the crunch is a brand of soda founded by Dr. Austin Church in 1846 and is made with all-purpose and corn flour.

Four ingredients: minced green onion, sweet noodle sauce, bean curd, chili sauce

Looking at this pancake bun, Chen Mo was hungry.

Chen Mo looked at his personal information menu, the proficiency level of tea eggs and spiced quail eggs was 100%, and the proficiency of this pancake bun was still 0.

I happened to be a little hungry, and by the way, to improve my proficiency, Chen Mo planned to eat this pancake bun for dinner tonight.

In that original world, pancake buns were ubiquitous and unrecognizable.

Not only are the streets full of China, but they are even opened abroad.

But judging from the current situation, this pancake bun is not well-known in China.

I remember that when I was in school, Chen Mo often bought a pancake bun at the breakfast stall at the school gate, and the pancake bun at that time not only had oil sticks or crispy, but also could add tenderloin, ham sausage, and even shredded kelp and shredded potatoes.

Thinking of this, Chen Mo's saliva was about to flow out.

But in retrospect, at that time, although pancake buns were available all over the country, there was no unified standard, and all kinds of strange things were added, and some places even added spicy strips to pancake buns.

Tsk tsk.

Innovation is a good thing, but if the taste of the food itself is covered, is the pancake bun still the original pancake bun?

Thinking of this, Chen Mo felt that if the pancake bun was in his hands, he must respect the original intention of the original flavor and never add messy additional food.

In this world, my standard is the standard!

Take out a basket full of ingredients from the raw material cabinet.

Forehead...

Some of the raw materials should be considered semi-finished products.

In a previously empty area of the kitchen, there is an additional round heating iron plate, and the stove is open underneath.

Chen Mo turned on the stove and began to heat the iron plate.

Close your eyes and bring the steps to making the pancake bun into your mind.

Get!

Chen Mo's memory is still very good.

And then it's time to make it.

First, pour a large spoonful of whole grain paste onto a round, heated iron plate.

Use a molecular kitchen utensil-T-shaped spatula to spread the batter evenly on the iron plate.

Bursts of intense aroma rose into the air along the white mist.

It smells so good!

Chen Mo was even hungrier.

Hurriedly picked up an egg and gently opened a small hole.

"Bang la"

Beat the bright yellow eggs on the batter and coat the eggs well with a T-shaped spatula.

It's more fragrant...

Wait for the batter to gradually form, turn into dough, and turn over.

Chen Mo was a little hungry and looked at the tempting fritters and thin crisps.

I want them all!

Yes~~~

Why are you calling me again?!

System tip: Please check the recipe carefully, in order to ensure the taste of the pancake buns, only one side food and one ingredient can be added to each pancake bun.

Chen Mo immediately searched in his mind, and there was really such a one.

Yes, it was in vain again.

If you want to be fritter and crispy, let's choose churros.

Place a fritter on top of the dough cake, brush with the sweet pasta sauce, fold it on all sides and wrap it.

Pancake buns, success!

The brown multigrain dough cake is served with freshly shiny fritters, and the sweet noodle sauce wrapped in the dough quickly melts in the heat, and the sweetness spreads.

Chen Mo couldn't help but take a bite.

Well~~~

It's fragrant, sweet and crunchy!

Chen Mo felt as if his tongue had been touched by the hand of God, full of sunny vitality!

The ultimate taste sensation!

Although he has eaten pancake buns since he was a child, there is no doubt that this pancake bun is the best Chen Mo has eaten in 22 years.

Not one of them!

Moreover, the pancake bun made of cereal paste is rich in nutritional value, and also has the effects of benefiting the kidneys and stomach, strengthening the spleen and soothing the nerves, clearing heat and dampness, etc., but it is not only delicious.

A few bites will eat a large piece of pancake buns cleanly, and Chen Mo has some unfulfilled desires.

Looked at the proficiency.

Current recipe: Pancake buns

Proficiency: 25%

Oops, the difficulty has come up, and the proficiency has not improved as quickly as before.

I, Chen Mo, am a person who pursues perfection.

Fire on, heat the iron plate!

......

When Chen Mo was lying on the bed, the clock pointed to 22:25.

The proficiency of pancake buns has really reached 100%.

Chen Mo, who was lying on the bed, supported his slightly bulging little belly.

Hey, it's so fragrant.

Belch...