Liu Zongyuan's proposal is that since you want to build a food alley, then there must be some iconic restaurants, Jiang Chao's breakfast shop is very good and popular, it is better to teach him a few dishes that can be made in the breakfast section of the food house, so that the breakfast restaurant located in the alley can open the first shot of creating a food alley in the spring breeze!

Liu Zongyuan's suggestion was quite in line with Chen Mo's appetite, so he agreed.

Chen Mo agreed so simply, but it was a little unexpected for Liu Zongyuan.

Liu Zongyuan thought to himself: "I didn't expect this guy to really not hide his selfishness at all, he really thought about it completely for the sake of the spring breeze." ”

But in fact, Chen Mo cares about something more ambitious.

More important than the demolition of Chunfeng Li and the demolition of the food house, Chen Mo resolutely did not allow American fast food restaurants to enter Jinling in this form.

This is a naked blow and ulterior motives.

Now that Chinese food has declined, Chen Mo feels that he has come to this era, with the food house system, it is not simply to make money, let Chinese food get back on track and reach the top of the world, this is the more important goal!

Make hay?

That's something that can be done sooner or later.

Of course, Chen Mo, who has a system, is convinced of this.

There are priorities, what is important, of course Chen Mo knows.

After discussing some details with Liu Zongyuan, Chen Mo told Jiang Chao about Liu Zongyuan's proposal.

Listening to Chen Mo's words, Jiang Chao was stunned at first, and then his face was full of gratitude.

Hurriedly holding Chen Mo's hand, Jiang Chao said with some excitement: "Chen... Chen Mo, I... I really don't know how to thank you, for the spring breeze, you actually... This kind of selfless quality is really admirable, and my Jiang Chao and Jiang's breakfast shop can have today, all thanks to Chen Mo. ”

Speaking of this, Jiang Chao wiped a handful of tears.

Yes, a year ago, Jiang Chao was still a young man in a wheelchair who felt that the rest of his life was going to be completely wasted, and he suffered from the cold eyes and ridicule of others.

But now, times have changed, and everything is completely different.

Jiang Chao not only stood up again, but also took over his father's mantle, reopened the breakfast restaurant, and revitalized the majesty of Jiang's breakfast shop with the tea eggs taught by Chen Mo and his own steamed buns and rice porridge.

"Don't say much politely, I will definitely work hard to run the breakfast shop well, support the table at the mouth of the alley in our spring breeze, and make the first contribution to becoming a food alley for us!

Without waiting for Chen Mo to teach the dishes, Jiang Chao took the lead in making a military order.

Jiang Chao's performance had a very good positive effect.

Later, the neighbors who were selected to follow Chen Mo to run a food alley also expressed their stance that they would stick to it, not only to defend Chunfengli, but also to build Chunfeng Li into a famous food alley in Jinling.

For the next few days, the food house was closed, but the neighborhood continued to come to learn how to cook every day.

Jiang Chao learned from Chen Mo two dishes, spiced quail eggs and pancake buns, both of which can be sold as breakfast, and Chen Mo took great pains to do so.

Jiang Chao, who has cooking skills, learns very quickly, and in just one morning, he has mastered the steps of making these two dishes, and has found some self-realized tricks.

After Jiang Chao, Chen Mo taught other dishes in a one-on-one way to the neighbors who had a façade in the spring breeze and planned to follow Chen Mogan.

These neighbors are all personally selected by Chen Mo and Liu Zongyuan, and all of them have cooking skills, even if they have no experience in opening restaurants, but at least they are in charge of cooking at home.

In about a week, under Chen Mo's careful guidance and help, 20 neighbors have their own signature dishes.

Someone once asked Chen Mo.

"Chen Mo, you taught others all the dishes in the food house, so what should you do?"

Chen Mo smiled slightly and said, "I still have new dishes." ”

......

Self-transformation in the spring breeze is in full swing.

At Liu Zongyuan's suggestion and Chen Mo's suggestion, the neighbors in Chunfeng Li spontaneously formed a working group for the renovation of Chunfeng Food Alley, with Chen Mo as the leader and Liu Zongyuan as the deputy leader.

The first step is transformation. It takes about a week for all the shops that follow Chen Mo to learn dishes to be renovated, whether it is a gift shop, a grocery store, a fruit stand, etc., all of which are transformed into restaurants.

The second step is to apply for a certificate. Since he changed to catering, he must re-apply for a business license or change the scope of business, at this step, Chen Mo found the help of Director Zhang of the Street Office, coordinated with relevant departments to make special instructions, and completed the issuance and change of certificates at a very fast speed.

The third step is publicity. Relying on Xu Ming's gluttonous film and television, Chunfeng has launched an overwhelming publicity on the Internet, and on the Internet, Chunfeng Li is marked as the new Jiangning No. 1 Food Alley, and the slogan of this food alley is: There are more than food houses.

In the case that these three steps are almost carried out, with the help of the promotion and fermentation of the Internet, the popularity in the spring breeze is getting stronger and stronger!

At 8 o'clock in the morning, the breakfast shop at the mouth of the alley was crowded.

As the boss, Jiang Chao is very busy.

"Boss, I want three tea eggs to pack and take away. ”

"Right now!"

"Boss, give me a box of spiced quail eggs and a pancake bun. ”

"Roger, soon!"

"Boss..."

"Okay!"

Jiang Chao wiped the beads of sweat from his forehead, looked at the long queue at the door, and felt a lot of emotion in his heart.

Less than 5 meters from the mouth of the alley, it is the newly opened "Sichuan-style beef noodle restaurant" of Old Man Sun, who originally opened a fruit stall.

"Boss Sun, as usual!"

"Two bowls of spicy beef noodles, it's good right away!"

"Old grandson, we want four bowls at this table. ”

Old man Sun saw that he was a regular customer again, and hurriedly said: "How numb and spicy, I remember." ”

"Hahaha. ”

Old man Sun wrote the list of the two groups of guests and handed it to his son, who was busy in the kitchen, and he was full of emotion.

A few steps further along the spring breeze is the shop of Boss Huang, who originally opened a gift shop, and she learned the dish of Peking duck from Chen Mo, and now it is sold out of stock every day.

"Boss Huang, did you start baking so early?" asked the neighbors passing by.

At the door of Boss Huang's shop was a huge copper stove, which was already burning with a scorching flame, fueled by fruit wood and solid spices.

Hanging the processed roast duck into the copper oven, Sister Huang wiped the sweat on her forehead, and said in an arrogant voice: "That's not early, it's sold out every day, prepare more today, so that those who can't buy it will always chew my tongue at the door." ”

After speaking, Sister Huang showed a happy smile and was full of emotion in her heart.

I have a food house