After sending Lao Feng back, Chen Mo simply took a shower and changed into clean clothes, which was much more refreshing.

Although it was close to late at night, how could Chen Mo, who had got the new recipe, be able to sleep.

When the yellowed recipe was opened, Chen Mo, who was reading the dense small characters inside, panicked.

But recalling the delicacy of the spicy beef that even the plate had been licked clean just now, Chen Mo settled down and decided to skip the recipe word by word.

For the sake of food, there are even great difficulties to overcome.

According to the description in the first paragraph of the recipe, the ingredients of this spicy beef dish are very simple, just beef.

Entering the spicy beef into the panel of the ingredient cabinet, I only heard the sound of "coo, cuckoo" from the cabinet.

The cabinet door opened, and a large plate of bright red beef was served on the plate.

Chen Mo knew at a glance that the price of this beef was expensive.

Sure enough, with the scanning of the Eye of the Titans, the source of the beef this time was presented in front of Chen Mo's eyes.

But horse cows!

This is the best beef!

Chen Mo was stunned, the raw material cabinet actually thought that to make this spicy beef, it was necessary to use the top beef as an ingredient.

In other words, the spicy beef dish itself is worthy of such high-end ingredients!

As we all know, the most expensive and best beef in the world is Japanese wagyu beef.

Wagyu beef has long been known for its tenderness, nutritiousness, and taste, and for a long time, Japan banned the export of Wagyu breeds abroad.

There are also many breeds of Wagyu beef, including Kobe, Matsusaka, Omi, and Higo beef, with Kobe beef having the best meat quality.

There are many types of Kobe beef, such as Kurodanoso Wagyu, Tanba, Awaji, Mita, and Tajima, and among these types, Tajima is the best.

So the best beef in the world, the best breed among them, the best of the varieties, is this Tajima beef!

It is said that Tajima cattle are fed with high-quality red wine when they are raised.

This wine is not your average wine, and it is very expensive, costing $16 per glass on the international market.

Therefore, the circulating price of this kind of Tajima beef in the market is about more than 100 US dollars per 200 grams, that is, 250 US dollars per catty, which is about 1,500 yuan when converted into RMB.

1 kg of raw materials of 1500 yuan, how expensive is the unit price of this spicy beef!

Chen Mo didn't dare to think about it.

But at this moment, Chen Mo just wants to make good use of the best ingredients to make the most delicious spicy beef.

Just do it!

According to the steps in the recipe, Chen Mo took out a pound of beef and boiled it in water first.

This horse beef is indeed different from ordinary beef, although it has been boiled in water, the color has not turned white at all, it is still red, full of vitality and vitality.

Remove the boiled half-cooked Tajima beef from the pot and cut the beef into small pieces about two centimeters in length, width and height with a Kinmen kitchen knife as easily as cutting vegetables.

Put the cut beef cubes into a large bowl and add a spoonful of sugar, a spoonful of white wine, a spoonful of soy sauce, two spoons of cumin powder, two spoons of five-spice powder, three spoons of salt and five peppercorns according to the ratio recorded in the recipe.

The ratio is strictly according to the proportion, knead the beef by hand, mix the seasoning and beef evenly and marinate for 20 minutes.

Of course, the marinating time of beef stored in molecular cooking utensils is greatly shortened, only two minutes.

After that, put the marinated beef cubes in the oven and turn them over every 2 minutes, a total of three times, to ensure that all six sides of the beef cubes are grilled until the beef cubes are slightly firm.

Remove from heat and heat oil.

Put in soybean oil, fire five mature, pour all the roasted beef cubes into the oil pan, fry the water, remove and control the oil.

Then put in the peppercorns again and fried the paste, and a pungent spicy smell immediately swelled up.

After stir-frying, discard the fried peppercorns, add dried red peppers and fry them until purple-black, then add peppercorns, green onions, and ginger slices, and stir-fry together.

Although they are all ingredients, the spicy and tempting flavor constantly wafts out of the pot, and it is very exciting.

Put the beef cubes with controlled oil into the pot, add soy sauce and monosodium glutamate, and stir-fry over high heat.

Streams of flames kept rushing up along the edge of the pot.

With the constant stir-frying, the flames were like dancing elves, sometimes emerging from the bottom of the pot and smiling at Chen Mo.

The fresh and spicy taste made Chen Mo, who was stir-frying, drool.

Only then did Chen Mo know what it meant to salivate through his own experience.

After stir-frying over high heat, the beef should be completely dehydrated and slightly dry on the surface, and then switch to medium heat to thicken the juice.

When the juice is exhausted, add the dried chili peppers, pour chili oil, sesame oil, and sprinkle with freshly baked sesame seeds.

When serving, pick out the green onion and ginger slices.

Looking almost exactly the same as the spicy beef brought out by Aunt Fan, Chen Mo's heart was quite excited.

Spicy beef, success!

Chen Mo, who has gone through very strict production steps to make this spicy beef, and Chen Mo, who made this dish with the help of the kitchenware of the gourmet house, knows the value and difficulty of this dish.

The steps are too complicated, and even if there is a recipe to rely on, it takes a lot of physical strength and energy to make.

No wonder Aunt Fan has no way to make this dish into a signature dish to sell.

Looking at the mouth-watering spicy beef and smelling the tempting aroma, Chen Mo couldn't wait to pick one up and put it in his mouth.

"Hmm~~" Chen Mo sighed happily.

That's what it tastes like!

......

Next door.

Lao Feng sat up suddenly, sniffing hard in a daze.

"Wife, are you making spicy beef again, come, serve me a plate of wine, I can still drink it!"

Then there was a "bang", and Lao Feng's snoring started again.

Aunt Fan, who was standing in front of the bed, looked at Lao Feng angrily and funny, holding a freshly heated towel in her hand, and wiped Lao Feng's body and face.

Aunt Fan, who turned around and poured the water, returned to the bed and couldn't help but sniff her nose.

"No, Xiao Chen made spicy beef so quickly?!" Aunt Fan said to herself in surprise.

......

Before nine o'clock, Chen Mo opened for business.

"Boss Chen, it's early today. "The mustache was the first of the day.

"Hmm, something is wrong!" the mustache looked at Chen Mo carefully, and a pair of gray panda eyes were printed on Chen Mo's face.

Although he wore a pair of "glasses", Chen Mo's eyes were very energetic and full of energy, and this abnormal performance made the mustache a little puzzled.

Walking into the hall, the mustache smelled a choking spicy smell, and the spicy sound carried a long aroma.

"What does this smell like?" Mustache looked at the menu with confusion.

It's new!

Not only the mustache, but also the first diners who entered the door found out.

"Spicy beef... 10 yuan a pill?!"