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Time flies, and as soon as the smoke slips away, the time has reached noon.

The Suma and the others have already visited several shops on the main street of Akihabara.

Unexpectedly, almost all the shopkeepers are very enthusiastic about the board inch, and there is no imaginary phenomenon of businessmen hating the extreme.

On the contrary, it is a strange harmonious picture.

After coming out of a model shop, Bancuntou looked at the watch time, and suddenly said, "Susang, it's lunchtime before you know it, do you mind eating yusheng?"

"Raw fish?" Su Meng turned his head and replied: "It's okay, my home is a coastal area, and I eat a lot of seafood, although I haven't eaten raw, but I shouldn't be unacceptable." ”

So, Bancuntou led the way, and after walking a short distance, a conveyor belt sushi restaurant appeared in front of everyone.

"Oh, sushi, I'm going to look forward to this~" Su Mengmo rubbed his chin and said with interest.

"This is a time-honored restaurant, and it will definitely not disappoint Sussan!" Ita Cuntou obviously visited this conveyor belt sushi restaurant many times, and was quite confident in its taste.

It's lunchtime, so most of the seats in the restaurant are already seated.

At first glance, the whole store is rectangular and not very large, but it looks unusually clean.

Outside the mechanical conveyor belt is a dining table made of a single piece of marble, similar to the structure of the bar, so that the mechanical conveyor belt encloses a small rectangular circle along the marble bar.

Sitting here, you can not only see the chefs making sushi through the glass, but also make it easy for customers to reach out and take the sushi from the conveyor belt.

A cash register was set up at the entrance of the store, and as soon as they entered, Su Ran and the three of them received a warm welcome.

On one side of the store, a menu is written with a brush, detailing the special sushi that can be ordered at each time of day, as well as the price of each type of sushi.

Interestingly, the price of each type of sushi is determined by the color of the plate underneath it, ranging from the cheapest 120 yen to the most expensive 500 yen.

Guests will keep their plates close to each other after each meal of sushi for easy checkout.

The way to pay is also quite simple, and you can calculate the amount to be paid by settling the number of plates.

Itachi led Su Ran to sit down near the exit of the mechanical conveyor belt, which was conducive to grabbing his favorite sushi first.

Through the glass, several chefs in chef's coats are busy there, and new sushi is constantly being made, placed on the mechanical conveyor belt, and delivered to the guests to enjoy.

At this time, the head master also noticed the arrival of Bancuntou, put away the sushi that had just been made, walked to the glass, and said a few words to Bancuntou.

Because the master was wearing a mask, he spoke sullenly, and he couldn't see his expression, but from the way he responded with a smile, I think we had a good conversation.

Tonglu sat on Su Meng's right-hand side and translated for Su Meng: "The master said to Ban Cuntou that the last batch of fish provided by the headquarters is very fresh, thank them, and prepare to order a new batch." ”

"Oh, I can't see it, the scope of your business is quite extensive~" Su Meng quipped at the board head sitting on his left hand.

"Most of the business in this department is miscellaneous and not sophisticated, which makes Su Sang smile. Ban Cuntou modestly responded.

As he spoke, his hands were not idle, and he took a cup from the glass shelf above the marble countertop and handed it to Su Meng.

This is a ceramic teacup with a white background, and the colorful patterns on it are various colors of sushi, which is a bit interesting.

Su Ran learned the operation of the board inch, picked up the plastic soft bottle at hand, and slowly squeezed it on the ceramic cup a few times.

Dots of dark green erupt from it, staining the white inner wall, and the unique aroma of matcha powder is hidden in it.

After a flush of hot water, the hot air, the dark green that has not yet dispersed rises and falls in the cup.

When you get closer, you smell it, although the silk is thick, refreshing, and in a trance, it seems to embrace the tranquility of the entire tea garden.

"Su San, do you mind eating mustard?" Ban Cuntou took two more plates from the glass shelf, placed them in front of Su Meng, picked up a small ceramic cup with mustard and asked.

"It's okay, I can do this myself. In fact, it was the first time she had seen wasabi in person, and she was curious about everything.

"Okay, this is wasabi made after grinding wasabi root, and the taste will be a little softer. Ban Cuntou whispered on the side.

"Oh. Su Meng nodded, and used a small spoon to dig a small piece from it and put it in the dish.

The light green wasabi has a faint fragrance and spiciness.

As for the other plate, there is a special soy sauce for sushi.

A shallow dish with a bright reddish black color and attractive colors.

"Susan, this is tuna sushi. The board took a plate from the mechanical conveyor belt and placed it in front of Su Meng.

I have to say that this sushi is really good-looking, small and delicate white rice balls, lying quietly in the center of the plate, and the bright red tuna meat is cut into thin flat strips and placed on the rice balls.

Su Meng held the chopsticks, with a hesitant look, looking at the cute and delicate sushi, and didn't know how to eat it for a while.

Ban Cuntou observed the words and looks, and immediately understood that it was the first time for Su Ran to turn sushi back and forth to eat, so he said: "Su Sang, the sushi can be pinched directly with your hands, and if you use chopsticks, please clamp the yusheng, which is not only easy to clamp, but also will not easily let the rice balls fall apart." ”

"Then if you dip it in soy sauce, use the sashimi noodles, and if the rice is wet, it will spread out easily. Ita also took a plate of the same tuna sushi and demonstrated as he spoke.

Su Rang carefully brought tuna sushi dipped in soy sauce to his mouth.

As soon as the smooth coldness touches the tongue, the unique flavor of tuna bursts out instantly under the stimulus of sweet and salty soy sauce!

"Hmm!" Su Meng chewed slowly, and secretly said in his heart: "This taste, it's not bad~"

Under the action of salivary enzymes, the soft and glutinous rice grains turn into a slightly sweet taste, allowing the umami of tuna to reverberate in the mouth.

"Susan this is cuttlefish sushi, you can try wasabi. Ban Cuntou duly placed a portion of cuttlefish sushi in front of Su Meng.

The transparent skin is extremely tender, and through the cuttlefish, you can clearly see the rice grains underneath.

Su Meng sandwiched a little mustard and evenly smeared it on the cuttlefish, and the tender green appearance made people can't help but have an appetite.

'Ahhh~'

Su Ran ate the whole cuttlefish sushi in one bite.

“！”

"Isn't this called spicy?" The stimulation that erupted in his mouth made Su Meng's eyes moist!

finally got through it, and Su Meng suddenly realized that the ordinary bitterness is as sweet as it gets, and the fresh fragrance after the spicy is such a wonderful experience!

The spicy mustard swept the entire mouth, and the taste buds that had just been restarted immediately came into contact with the soft smooth and delicious squirtle, and the strange feeling brought a new experience.

"Well, it doesn't feel bad...... Su Meng nodded secretly.

At this time, Ban Cuntou was already waiting, and immediately presented a portion of grilled eel to Su Meng.

The eel, which had been roasted by the flame gun, exuded a scorched aroma, rushing to his face, which made Su Meng's index finger move.

I couldn't wait, and carefully picked it up again, this time without dipping it in any spices, just taking a bite into my mouth.

The unique softness of cooked fish is mixed with melted cheese, and the flavor is just right.

Su Meng opened his eyes and saw a sweet shrimp sushi neatly placed in front of him.

The large red shrimp with a full head and tail is wrapped in rice, and the tender meat that is slightly revealed is transparent pink.

Learning the action of the board inch head, Su Meng first pinched off the shrimp head and tail of the big red shrimp, then picked up the small glass bottle with soy sauce, carefully moisturized, and finally directly got started, grabbed the sweet shrimp sushi, and enjoyed the moment!

The shrimp meat with a chewy Q bomb has only been processed simply, but it exudes a sweetness to the heart!

Tuna three spells (mid-belly, naked, fat belly), Meizizi, tuna family.

Three types of glowing fish (horse mackerel, mackerel, sardines), three brothers of the Land of Light.

Premium sea urchins, sweet sea urchin paradise!

The middle belly of yellowtail, the delicious taste of yellowtail is gathered here!

Dish after dish, all kinds of unheard of, unseen, with their most fundamental taste, and tongue came to a meeting without hiding~

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The following content has nothing to do with the text.

Broken thoughts, about the tuna (wěi) fish in the text, which is what we often call tuna. Of course, the tuna that Su Meng eats is naturally not a precious and rare species such as bluefin tuna, but an ordinary category - albacore, although it is not cheap......