Kitchen. Pen fun and pavilion www.biquge.info

"That's what he said?"

Xia Yu was standing in front of the oven, which was the size of a bed, and the layers of fiery red charcoal diffused a rolling heat wave under the full load of the blower.

The charcoal fire made Xia Yu's whole person dyed red, as if standing in the sunset, sweat continued to seep out, and soon covered his forehead.

Isshiki has just returned, bringing a message from Maas.

"The feast has indeed just begun......

Casually replied, Xia Yu beckoned to Erina Nagikiri, "Erina, help me take care of it for a few minutes, just keep it like this, no need to flip!"

"Isshiki, come here and help!"

Then greeted Yi Shihui, and the two of them went back and forth into the food warehouse, and after a while, they used a cart to drag a whole buffalo.

The cow has been slaughtered, blooded and refrigerated, fortunately it was thrown into the cold storage yesterday, the meat is not too frozen too stiff, and most restaurants and restaurants are thawed in the microwave, but the whole cow cannot be stuffed into the microwave. Therefore, Xia Yu could only use a more primitive and ordinary method to move the cow into the cold water pool and pour almost a bag of salt into it.

Salt is the secret weapon for defrosting, allowing the meat to maintain its perfect freshness during the thawing process.

The taste of beef is also the secret of the 'flame roasted suckling pig' dish, so it must not be perfunctory.

"It takes about 30 minutes to thaw. ”

Make a U-turn to flip the roast suckling pig and give instructions one by one:

"One color, go to the food warehouse and get three live crucian carp. ”

"Xiaolin, go get the local chicken to thaw!"

Xia Yu already had a detailed process in his mind.

There are still ten dishes left, and some of them are cooked in a similar way, such as the recipes of "Flame Roasted Suckling Pig", "Tianxiong Roasted Herring" and "Nine Feathers Fire Phoenix", all of which use high-temperature charcoal and firewood, so Xia Yu's idea is to simply merge them and carry them out at the same time, which can save fuel while greatly shortening the serving time.

These three dishes are the second round.

In the third round, it is "Shenglong Dumplings" and "Flame Dragon Roll Shark Fin Sausage", both of which use steamers, and when the time comes, two cooking pots are set up, and the time for the two dishes to come out of the cage is about the same.

In the fourth round, the six-flavor "Magic Mapo Tofu", the seven-flavor "Frost Magic Mapo Tofu" and the subversive tofu dish "Big Magic Panda Tofu", the three dishes are the same as above, a real tofu feast.

The fifth round, the final finale, "A Song of Ice and Fire", "Bordeaux Lamprey".

In fact, high-quality dishes can also be added to the 'spice ninet Egyptian roast chicken', but considering that the recipe of "Nine Feathers of Fire Phoenix" has come out of the blue, in the early management of the menu, there is no need to be too complicated, just highlight the characteristics of the restaurant, first play the fame and signboard, and then talk about the diversity of dishes.

In Xia Yu's vision, the VIP branch should be inclusive, although the decoration style is Japanese style, but the boutique dishes he intends to sell are not limited to Chinese cuisine.

……

A full hour passed.

In the No. 1 VIP room, Yuki Watanabe and Chiyo Aichi have already left the tea table, one is holding a small notebook and frowning to write something, and the other is using a mobile phone, engrossed in writing a food miscellaneous.

As the editor-in-chief of Taste Weekly, Yuki Watanabe has a habit of writing food miscellaneous notes, and after enjoying a feast of delicious food, he writes down his gratitude to the food and the chef, and when he needs to use them, he gives them to his editor to polish, so that the content of the food magazine can be enriched.

Now Yuki Watanabe is writing a diary of a visit to the Xia branch, although it is not as convenient as writing articles on a mobile phone as a laptop, but her heart is full of inspiration, so she can't wait any longer.

“…… Dilapidated neighborhoods, secluded little shops. I've been to this old neighborhood more than once, and I've found a few good restaurants here, but nowhere near as surprising and sudden. ”

"It's delicious with a pen that can't be described with a pen. Dishes that cannot be measured in monetary terms. Who would have thought that the chef who came up with such a work is actually a high school student? No, you can't look at him with the eyes of a high school student, as long as a year, as short as a few months, there may be a young super-famous chef born in the neon locality, and the neon food scene in the backwater will attract the attention of the world. Even, that mysterious continent has to be looked at sideways!"

Lyrical.

Yuki Watanabe thought of his agreement with the boy, and his mood became more and more difficult to calm down.

"Frost Magic Mapo Tofu ......"

On the menu, she muttered the name of the dish in her mind more than once.

Frost falls, most likely refers to 'frost tofu', and the special recipe that the teenager promised to make "Taste Weekly" public, could this be it? Yuki Watanabe couldn't say what mood he was feeling, like seeing his lover's deer jumping around? In short, it was infinite anticipation.

"Knock Knock Knock ......"

There was a muffled sound of wheels, approaching from across the courtyard.

Maas, who closed his eyes and recuperated, suddenly opened his eyes.

Yuki Watanabe and Chiyo Aichi also paid attention.

Xia Yu pushed a cart and came out of the kitchen, covered in sweat, while Yishihui was holding a plate and waiting beside him.

"What's that!"

Maas wondered.

The two professional women looked at each other in amazement, "Burning cow ......?"

That's right, the whole cow that has just been pulled out of the charcoal pile is still burning, and because the whole cow is thrown into the fire to roast, the butter burns, and it will be difficult to extinguish for a while.

A strong aroma of burnt beef immediately filled the courtyard.

"Is there a beef dish on the menu?" Maas's eyes flashed with a hint of ridicule and doubt, "and if it is a beef dish, this kind of crude treatment is too substandard......

Before the words fell, Xia Yu held a large and heavy kitchen knife and waved it down!

Laugh at!

The belly of the cow that was stitched up appeared again with a long and narrow opening, Xia Yu squatted down, stretched out his hand to dig out the belly of the cow, and in broad daylight, the roast suckling pig wrapped in bright light was slowly taken out.

Time seemed to stand still.

It wasn't until Xia Yu asked Yishihui to bring the roast suckling pig into the No. 1 private room that Maas said astringently: "Use the cow as protection, wrap the suckling pig, and bake it in the fire?"

is worthy of being the giant of the 'food meeting', and without Xia Yu's explanation, he guessed the steps of 'flame roast suckling pig'.

"That's right!"

A quiet voice replied.

Xia Yu went and returned, holding a covered plate in his right hand, and a bamboo basket in his left hand, carrying a black mud ball.

Place the other two dishes on the coffee table.

Using a sharp kitchen knife, cut the roast suckling pig into pieces.

"What is this?"

Maas pointed to the ball of mud in the basket, trying to keep his face blank.

"Please—" Xia Yu just chuckled twice, picked up a small copper hammer in the basket, and handed it to Maas.

This is actually a kind of fun, before tasting, enjoy the moment when the food is exposed to the air, Xia Yu estimates that those VIP guests will learn to be obedient in the future, and he doesn't need to go out in person for the job of 'cow belly and pig'.

After taking the small copper hammer, Ma Si didn't know why, and when he saw Xia Yu pointing to the mud ball, he immediately realized.

"Knock?"

"Yes, knock!" Xia Yu retreated to the door.

Isshiki Hui quietly tightened his heart, he had been fortunate enough to see a transformation of cooking, but this time it was also sweaty, even more nervous than Maas, Chiyo Aichi and Watanabe Yuki.

Syllable!

The hammer falls!

The first time, the force was too light, and the mud shell was only full of cracks, and did not peel off.

Seeing this, Maas frowned, and the copper hammer fell for the second time!

"Boom"

The mud flakes collapsed like a sand tower, and the tightly wrapped lotus leaves bloomed at this moment.

The bright red turkey dances on the mud and lotus leaves!

"This ......"

The pupils suddenly shrank to the size of a pintip, and the small copper hammer fell from his hand, and Maas, the giant of the 'gourmet party', was also shocked by the beauty of the moment when the food bloomed, and the frenzy and surprise in his heart were no less than Chiyo Aichi and Watanabe Yuki.

"Hey!"

Smiling secretly, Xia Yu pulled the door.

At the beginning, "Nine Feathers of Fire Phoenix" came out in the Yuanyue Auditorium, and the "Demon King of Food" Nagi Senzaemon was still shocked, although Mas was also a giant-like existence, but compared with the Yuanyue Marshal who led the food industry of a country, there was a gap in strength, status and even personal spiritual cultivation, how could he sit still when he saw the fire phoenix blooming brightly. (To be continued.) )