Without waiting for Chen Mo to answer, Sean Robert walked into Chen Mo's food house kitchen by himself.

Chen Mo didn't stop Robert, he wanted to see what this opponent he was about to fight, a genius "middle-aged" chef from New Jersey, USA, was going to do.

"I really didn't expect that although the place is not big, there are quite a lot of ingredients and kitchen utensils, just like the old Chinese saying, what is it called, oh, by the way, although the sparrow is small, it has all the organs. Robert said to himself.

Since the kitchen is semi-open, Chen Mo and the diners in the hall can see Robert's every move in the kitchen.

Robert walked around the kitchen, picked up a potato in his hand, put it on his nose and sniffed it, and muttered, "That's it!"

"Big brother, what is this one named Sean for?" Ni Shuai looked at the blonde-haired and blue-eyed foreigner and asked in a low voice to Chen Mo.

"It's like I'm going to show my hand here. ”

The potatoes that Robert was holding were the ingredients that Chen Mo used to make shredded potatoes with green peppers, and at this moment, Robert picked two large ovals and held them in his hands.

"I really didn't expect that in this place, such a small restaurant, there would be such top-notch potatoes. ”

Robert cleaned the two potatoes he had picked, put them in a pot with the skin on them, and in a short time, the potatoes were ready.

Remove the potatoes with a large colander, peel and mash while hot.

After looking at the spice rack for a while, I took out some seasonings from the small compartment, including butter, sugar, salt, black pepper, chicken essence, dark soy sauce, etc.

"Hey, it's just a potato, and you have to use so many spices. Ni Shuai has always maintained a strong interest in eating, but he didn't realize that he was unconsciously attracted by Robert's cooking.

Robert put the butter on an iron pan that had been burned for a while, and the butter was stimulated by the high temperature of the iron plate, making a "sizzling" sound, and the butter gradually melted and turned into butter juice.

Sprinkle a small amount of sugar into the butter juice, stir it in, and pour the bubbly, piping hot butter juice directly into the mashed potatoes.

Robert quickly added an appropriate amount of salt and a small amount of black pepper to the mashed potatoes poured into the butter juice, and then immediately put in the stirring rod and quickly stirred well.

On the other side, the water mixed with chicken essence has been boiled, giving off a smell similar to chicken broth.

Robert took out a spoonful and tasted it, added a little salt to the chicken juice, and blended it with soy sauce.

Bring the chicken juice to a boil while it is hot, take out a large spoonful and drizzle over the mashed potatoes.

Then, Robert took out a funnel-like mold, poured the mashed potatoes into it, then turned the mold upside down, and gently picked it up, and a piece of mashed potatoes that was narrow at the top and wide at the bottom, round at the top and bottom, and had a trapezoidal cross-section.

Robert fanned the hot air on the mashed potatoes with his hand, sniffed it closely, and immediately nodded with a satisfied expression.

Looking up, Robert was still looking for something.

It turned out to be ketchup.

Robert opened the bottle of ketchup, held the bottle in one hand and a spoon in the other, scooped a spoonful out of the bottle, and carefully pointed something with the spoon around the mashed potatoes, and the spoon and plate made a constant collision "dangdang" sound.

Finally, after pouring a large spoonful of ketchup on top of the mashed potatoes, Robert stood up straight, put the ketchup back in its place, carefully wiped the perimeter of the plate with a kitchen towel, and walked out of the kitchen with the plate.

The diners, who had been quietly watching Robert's movements, immediately turned their attention to Robert who came out of the kitchen and the dishes in his hands.

"Today, I didn't bring my own ingredients, so I borrowed two of your potatoes to make this dish, American-style mashed potatoes, which can be regarded as my gift to everyone. After Robert finished speaking, he put the plate on the table, wiped his hands with a kitchen towel, smiled contemptuously at Chen Mo, and walked towards the door.

A plate of mashed potatoes surrounded by flower petals made of tomato sauce is placed in front of everyone, and some ketchup is drizzled on top of the mashed potatoes.

The red and yellow mashed potatoes look simple and beautiful.

"I really didn't expect that my opponent was from a small restaurant on the street, which was really disappointing. I remind you that if you don't want to lose face, you should not go to this event. Robert walked to the door and added, "There's nothing to be proud of in defeating an opponent like you, it's a waste of time." ”

"You..." Ni Shuai was about to catch up and argue with Robert, but was immediately stopped by Chen Mo.

"Let him go. Chen Mo was quite calm.

Seeing that Ni Shuai was still angry, Chen Mo smiled angrily and pointed to the mashed potatoes on the table.

"If you don't eat it quickly, it's going to be gone. ”

Ni Shuai found out that a large plate of mashed potatoes had been divided by two-thirds of the diners at the scene.

Before he could answer, Ni Shuai casually picked up a spoon and rushed over, scooped up a spoon and stuffed it into his mouth.

Seeing Ni Shuai's seemingly stunned expression, Chen Mo hurriedly asked, "How does it taste?"

Ni Shuai nodded blankly, and quickly shook his head.

Ni Shuai's abnormality is not usual.

Chen Mo found a spoon and scooped a small spoonful and tasted it.

Surprise!

The taste is smooth and soft, and when you eat it in your mouth, it is not only the taste of potatoes, but also the seasonings that have been completely integrated into the potatoes, and you feel that the contents in your mouth are very rich.

Thanks to the addition of chicken juice and black pepper, the mashed potatoes have the aroma of chicken broth and a slight spicy sensation of black pepper.

It's not that Chen Mo hasn't eaten mashed potatoes, but I have to say that the mashed potatoes he just ate are definitely the best texture and taste of mashed potatoes he has ever eaten.

Some diners couldn't help but praise after tasting it: "Oh, it's so delicious, no wonder so many people like to eat Western food, this mashed potato contains so many rich tastes, it tastes thick, soft and smooth, it's so delicious!"

A diner who knew the inside story hurriedly squeezed the good diner and whispered, "You say less." ”

After all, it was the opponent that Chen Mo was about to face, and the diners who had tasted it didn't want to put pressure on Chen Mo before the game.

However, the diner still didn't seem to be enlightened, and immediately said loudly: "Why are you squeezing me, Western food is very expensive, okay, where can we usually eat this kind of Western food made by foreign chefs, hurry up and eat more." ”

With that, the diner picked up the spoon again and dug into the mashed potatoes on the plate.

It didn't take long for this American-style mashed potatoes that Chen Mo was about to face against Sean Robert, to be completely disced.

The reaction of the diners, as well as the taste he had tasted, made Chen Mo feel that this young chef from New Jersey, USA, did have two hits.

This is miserable, and I am not completely sure of winning.

This time, Chen Mo did not have the confidence to win.

Drip, drip, drip.

At this time, the system suddenly heard a familiar prompt sound.