A transparent glassware, the wine choking white shrimp has been completed, and there were still a few white shrimp jumping and struggling in the original vessel, but after a while, they all fainted drunk. Want to - free - free - see - end - whole - version please Baidu search - product = book = net

The fishermen gathered in front of the utensils, and not only could clearly see the drunken white shrimp inside, but also clearly saw their faces reflected on the glass.

"It's... Can you really eat it?" asked Guihusheng in a low voice.

"If you talk a lot, you can taste it!" said the old village chief, pointing at Hu Sheng.

"Yes, Husheng, you are usually bold in the village, so you can try it on behalf of everyone first. ”

"That's right, Husheng, there must be the first one to eat crabs. ”

Although Guihu Sheng grew up near the lake, he had never eaten raw fish and shrimp, and this raw drunken shrimp was a difficult challenge for Hu Sheng.

But after looking at Chen Mo and Zhao Ling, Guihusheng gritted his teeth and was still ready to go.

When the lid of the glassware is opened, a smell of alcohol rushes in.

The lake has always been quite cold, so these fishermen who live near the water always like to drink some wine to warm up and get rid of the cold.

Hu Sheng hadn't drunk alcohol today, so when he smelled the wine, it stimulated Hu Sheng's appetite.

"I'll try it for everyone first. "Husheng's courage has also grown.

Stretched out his chopsticks and scooped up a drunken shrimp, only to see that the shrimp tail was still shaking slightly.

The white shrimp is almost translucent at this time, and it looks quite delicate and delicious.

"We saw that the shrimp that were jumping around just now were already drunk after they were full of wine. At first, when they were put into the drink, the shrimp could still make the sound of jumping and struggling, but now they were all quiet. This kind of wine chokes white shrimp, and this is the first time I've seen it. Zhao Ling replied to the fans who asked questions in the live broadcast room.

Scooping the white shrimp out of the vessel, Guihu Chang breathed a sigh of relief, and then flicked the chopsticks, and the white shrimp entered his mouth.

I saw that Hu Sheng frowned at first, and said vaguely: "This... This shrimp seems to be still moving..."

I could hear the women and children around me covering their mouths one after another, making a long "Huh~~" sound.

Hu Sheng closed his eyes, and after a long while, he seemed to have made up his mind, his face trembled, and he bit down.

Just listen to the "click", although it is not as crisp as fried whitebait, but the sound is still very clear.

Some fishermen pursed their lips as if they were eating, and the taste did not seem to be good.

However, as he chewed slowly, Husheng's brows gradually relaxed, and the frequency of chewing began to increase.

After swallowing the first drunken shrimp, Husheng hurriedly put his chopsticks into the vessel and took out another drunken shrimp.

Zhao Ling glanced at Chen Mo beside him, this kid still had a confident expression, the corners of his mouth rose slightly, with a hint of a relaxed smile.

After eating three in a row, under the urging of the fishermen, Guihusheng finally spoke.

"This... This drunken shrimp is really amazing, the shrimp meat soaked in wine tastes very fragrant, the meat of the live shrimp is very tender, and... After the aroma of wine, there is a hint of sweetness of shrimp meat, I have never eaten such delicious live shrimp!"

It seems that this wine choking white shrimp has succeeded again!

"Really? I'll try it too. "The old village chief is already good at wine, and it is the first time I have seen wine as a cooking ingredient.

After Husheng's attempt was successful, the old village chief finally couldn't hold it back.

With the village chief taking the lead, the onlookers immediately flocked to the front!

For a while, the crisp sound of "click" came and went.

"Oh, this shrimp of mine isn't drunk yet, it's still struggling in my mouth. ”

"White wine with white shrimp, it's a perfect match, it's so delicious, it's so delicious!"

"I'm so happy, it turns out that we have always had treasures around us!"

......

"Aren't you going to taste it?" Chen Mo asked as he looked at Zhao Ling, who had been indifferent beside him.

"I don't drink alcohol. Zhao Ling smiled softly.

......

Looking at the huge empty glassware, Chen Mo felt that the people in this village should not have eaten enough, and the three Taihu dishes he made were wiped out every time he came out.

The old village chief named Gui Fusheng was on crutches, and with the support of Husheng, he held Chen Mo's hand with both hands, and said with some excitement: "Thanks to the two of us, we know that the aquatic products in our Taihu Lake are such valuable treasures. With the guidance of Brother Chen, I believe that we Taihu people can turn over and become masters, make good use of the resources of Taihu Lake, and improve the lives of our Taihu fishermen!"

After the old village chief finished speaking, he turned to face the fishermen and said: "I am Gui Fusheng, I have lived on the edge of Taihu Lake for decades, and I have been a village for decades, but I have not been able to lead everyone to get rich, I am ashamed." ”

Many fishermen shook their heads, and some hurriedly said: "Old village chief, you have thought of a lot of ways for us, and it is not your problem that you have not been able to get out of poverty." ”

The old village chief raised his hand to signal everyone to be quiet, and then said: "But with the guidance of Little Brother Chen, and with our 'Taihu Sanbai', I believe that reviving the reputation of our Taihu Village is just around the corner!"

Hearing the words of the old village chief, the faces of these fishermen showed expectation, hope, happiness, happiness, excitement... Doped expressions.

"Yes, Chen Mo, I feel like you've done a great thing. Zhao Ling leaned in and whispered.

"Where, where. Chen Mo was modest on his lips, but what he thought in his heart was that Sanbai was finally going to return to his place.

......

After that, the fishermen of Taihu Village warmly welcomed Chen Mo.

Of course, the ingredients are all provided by Taihu people, and Chen Mo is in charge.

Fried whitebait, steamed white fish, and white shrimp choked by wine, this time it was enough, and everyone ate and drank happily.

Taking advantage of the meal, the old village chief learned from Chen Mo and asked Chen Mo how to realize Taihu Sanbai.

That's the right question.

Although I don't know what happened in this era, Chen Mo really experienced the development of Taihu Lake in the last era.

"Village Chief, I think you can do this..."

Gui Fusheng nodded again and again, sometimes applauding, sometimes thumbs up.

Zhao Ling, who was sitting next to Chen Mo, listened to it, and also showed a thoughtful look again and again.

After listening to Chen Mo's "suggestion", the old village chief was like an initiation.

"Little Brother Chen, you are really our benefactor of Taihu. The idea of opening a restaurant, a scenic area, and building your own canning factory next to Taihu Lake, thanks to your suggestion, just do what you say, I think it's right!"

Guihu Sheng, who had been sitting next to his grandfather, suddenly plucked up his courage and interjected: "Grandpa, what Chen Mo just said about cultivating local Taihu chefs, I want to try it." ”

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