The cold soup base with thick red oil is like a couple's lung slices, and it makes you feel appetizing at a glance.

Yan Fengli greeted his colleagues and started together.

Pull out one of the many bamboo skewers at random, and a pure white quail egg is stuck in the head of the bamboo skewer.

Picking up from the soup base, there is a little red oil and sesame seeds on the quail eggs, and the red oil that adheres to the surface of the quail eggs keeps sliding downward, merging into red oil droplets, which drop by drop into the red oil soup base.

With a bite of "Ziyu", the quail eggs ran into Yan Fengli's mouth very obediently.

The quail eggs produced by Yuhe Group have a different taste, the quail eggs are one in a hundred with spicy red oil and mellow sesame seeds, which are fragrant, numb and spicy!

The smoothness of the quail egg and the layered texture of the egg white make this small quail egg instantly extraordinary against the backdrop of the red oil soup base.

Putting the bamboo skewer into the small empty bucket on the table, Yan Fengli immediately pulled out another bamboo skewer.

At the other end of the skewer is a large shrimp.

Yan Fengli took a look at it, but he was happy.

Shrimp has always been Yan Fengli's favorite, and since he was depressed, Yan Fengli has not been in the mood to peel the shell and eat shrimp for a long time.

Yan Fengli skillfully bit off the shrimp head, but he didn't expect the shrimp shell to turn around with the shrimp head, and most of it was turned off.

"Whoosh" a suck.

Fresh shrimp meat is sucked out directly.

The freshest shrimp meat tastes indescribably sweet.

The spicy on the outside, sweet on the inside, and the unique chewiness of the shrimp meat, being able to eat such a string of shrimp is simply the best compliment to the tongue!

The diners in the hall moved their hands one after another, the clanging sound of bamboo skewers touching plates, the chewing sound of mouths stroking the ingredients on the bamboo skewers, and even the sound of drinking soup...

Chen Mo's eyes widened, watching a diner actually gulp down the red oil soup base, and his chin was about to drag to the ground.

Yan Fengli ate 3 strings of bamboo skewers in a row, and the ingredients he ate were all different, and he looked at his companions who came with him.

"I've got quail eggs, shrimp, and bamboo shoots, what about you?"

"I had tripe, chicken, and tofu skin. ”

"I also had shrimp and crab sticks. ”

......

There are so many kinds of ingredients.

Not only Yan Fengli, but other diners also turned their attention to Chen Mo one after another.

A diner who came with Yan Fengli gave Chen Mo a thumbs up and said, "Boss Chen, your dish tastes really good, the soup base is good, the ingredients are fresh, and the food is quite energetic! Can you tell us why this dish is called 'Signing'?"

Yan Fengli also immediately said: "Yes, tell us about it, besides, this dish is a bit similar to the 'husband and wife lung slices' I ate yesterday." ”

......

How do these people know that this dish is actually the order recipe of the couple's lung tablets!

Yesterday, when improving the proficiency of the couple's lung tablets, Chen Mo had just practiced to 100%, and suddenly found that the system popped up a prompt.

"With a 1% explosion rate, it broke out that the recipe of the couple's lung tablets was 'signed'. ”

Of course, Chen Mo was stunned, with a 1% explosion rate, a recipe was released, or was it a recipe for husband and wife's lung tablets?

The 1% explosion rate seems to be very similar to the explosion rate of equipment in that kind of online game, and if there is a 1% chance of breaking the recipe, then this luck is too good.

Also, why did the order recipe for this dish come out?

As soon as these questions came to Chen Mo's mind, the food house system immediately answered them.

It turns out that the explosion rate is because Chen Mo's level has changed from beginner to novice, in the attribute column, a hidden attribute of "explosion rate" has been added, when the proficiency of a dish reaches 100%, there will be a 1% explosion rate, and the order or first order recipe of this dish will be randomly exploded.

Of course, although the data says that it is 1%, the actual explosion rate is even lower than this.

When Chen Mo got a systematic answer, he knew that he had gone lucky.

Recipes like the first order and the order can be said to be the pinnacle of similar dishes, once learned, when making this dish, no matter who the opponent is, it is basically already invincible, like getting a deck of playing cards.

At that time, Chen Mo looked at the time, 11 o'clock in the evening, but the excitement of "signing up" broke out, so that Chen Mo immediately devoted himself to learning to make new dishes.

By about 4 o'clock in the morning, Chen Mo had already practiced the proficiency of "signing up" to 100%.

That's what made it possible for this dish to be on today's menu.

......

In the face of the diner's questions, Chen Mo did not have any reservations, and directly explained: "In fact, today's dish is an improved version of the couple's lung slices, with more ingredients and more interesting to eat." This dish first appeared in the mid-eighties..."

As soon as they heard the story, everyone immediately concentrated and listened attentively to Chen Mo's speech.

Chen Mo's story is loved by everyone.

"Since the husband and wife lung tablets were acquired by other companies and started capital operation, Guo Chaohua and Zhang Tianzheng have been excluded from management. The withdrawal of the two founders of the dishes has made the innovation and development of the dishes very slow, and the capital side has not carefully studied the market demand and the tastes of the guests, and only paid attention to the appearance of the dishes, and did not dig deep into the internal taste, color, nutrition and other healthy matching. When the husband and wife lung slices were in full bloom, the capital side did not realize the crisis, but when they found that the sales of the husband and wife lung slices were facing a decline, they began to really remember that they needed to improve the dish. ”

"In order to cater to and meet the potential requirements of consumers in the market, some visionary managers in the catering group began to pay attention to the development of new products, the integration of cuisines, the convergence of flavors, and the inheritance of the essence of traditional production. ”

"I see. Yan Fengli couldn't help but sigh with emotion, "I didn't expect that the signing was an improved version of the couple's lung tablets." ”

But when you think about it, it is true that all the ingredients in the same red oil soup base and the couple's lung slices can be found in the sign, and there are far more ingredients in the sign than the husband and wife's lung slices.

With so many varieties, if you stir them together like husband and wife lung slices, it is inevitable that there will be a possibility of cross-flavor, but by skewering them with bamboo skewers and then putting them in the red oil soup base, each ingredient can maintain its original taste, and you can completely get rid of the risk of cross-flavor.

"So, this dish can be called 'skewers of incense', why should it be called 'signing'?" asked a diner.

"Look at the bucket with bamboo sticks in front of you. Chen Mo replied.

Everyone saw that a lot of bamboo sticks had been placed in the original small empty barrel, and all the lower heads were gathered in the barrel, and the upper ones were scattered along the barrel wall, like the lottery holder in the temple.

Seeing that everyone had finished reading it, Chen Mo continued: "Because the appearance of the eaten bamboo skewers in the empty bucket is like a lottery, and the upper sign is the best kind of lottery, which means that everything will go smoothly." The development of modern diet, through the realm of 'mouth food', 'eye food' and now 'heart food', strings of incense, eating is oral food, and the name of the dish signed on is the heart food, do you understand?"

The crowd was silent...