Just when the two of them looked at each other, Ma Teng suddenly lowered his eyes, bowed slightly to Chen Mo, and said, "I was very surprised to hear that my father lost to you in the duel of egg fried rice dishes. I can't quite believe that my father's egg fried rice craft could be lost to such a young chef, so I made a special trip to ask you to make the Bodhi Yuzhai of the day again, I want to taste what kind of level it is to be able to beat my father's egg fried rice. ”

It turned out that it was for this reason that I made a special trip to the door.

But... Chen Mo looked at the menu on the wall, and then said: "I'm sorry, Ma Teng, in the food house, I can only order the dishes on our menu, and I won't do the dishes that are not written on the menu." ”

Ma Teng first showed a regretful expression, and then his face was full of disdain.

"Maybe it's because I have an inside story, I don't dare to taste the true taste of this Bodhi Jade Zhai. ”

This was almost a provocative remark, which made Ni Shuai, who was sitting on the side, look at it.

"Hey, I said Brother Ma Teng, you also underestimate our neighbors in the spring breeze. Many of us saw it on the spot that day, Brother Chen Mo won with Bodhi Yuzhai egg fried rice, and we can all testify to the judgment made by Master Hong of the Golden Banquet on the spot. Ni Shuai defended Chen Mo.

"Yes, Xiaoma, Lao Zhang and I were also on the scene at the time, it was indeed Chen Mo who won, there is no inside story to say. Aunt Peng also opened her mouth to support Chen Mo.

"Have any of you ever tasted that Bodhi Jade Zhai on the spot?"

As soon as Ma Teng's words fell, the scene immediately fell silent.

Yes, at the scene at that time, only Master Hong tasted the egg fried rice for the first time, and ruled that Chen Mo won, and no one in the other neighbors and onlookers at the scene had eaten a bite.

Even after the competition has been over for so long, that Bodhi Jade Zhai has never been on the menu of the food house.

That's kind of weird.

Chen Mo just wanted to say something, when suddenly a prompt sound from the system came to his mind.

Drip, drip, drip.

There are new missions!

Mission Name: The Legacy of Egg Fried Rice

Mission Description: The essence of Chinese cuisine not only comes from the precious recipes scattered among the folk, but also the spiritual inheritance of beauty and refinement for hundreds of years. Let the other person show their hand, and then it's up to you to decide where you want to end up with the first recipe for egg fried rice.

Reward: 50% chance to receive a gift from your opponent

Chen Mo looked at the content of the task, and the words were all recognized, but the content was a little puzzled.

Decide where to go for the first recipe for egg fried rice?

And a 50% chance of getting a gift from your opponent?

These two Chen Mo didn't understand too much.

However, since it is proposed systematically, it must have its reason.

It has been proven many times that the system does not pit the host.

In that case, let's follow the mission description and let the other party show their hand first.

"I said, don't use this kind of agitation method to incite everyone, if you want to taste Bodhi Yuzhai, that's no problem, but the chef who is too low-level, I'm afraid I don't know how to taste the egg fried rice I made. I just heard that you went to Taipei to learn cooking, so I suggest that you should show your hand first, and if your cooking is delicious, maybe I will consider using Bodhi Yuzhai as a feedback. ”

Give somebody a taste of his own medicine.

When Chen Mo said this, he not only dissipated the opponent's agitation method invisibly, but also turned against Ma Teng.

It's up to you to take it.

Listening to Chen Mo's words, Ma Teng smiled slightly.

"I was ready for a long time. ”

After saying that, Ma Teng walked out of the door, and when he came back, he had an extra pocket on his back.

"It's all the ingredients and spices I've prepared. ”

After putting his pockets on the ground, Ma Teng unbuttoned his coat, revealing a chef's white overalls inside.

Putting on his hat, which was also white, Ma Teng pointed to the kitchen and said, "Can you borrow it?"

Chen Mo got out of the way, guided with one hand, and replied: "Of course you can, please." ”

Judging from Ma Teng's outfit and the preparation of the raw materials, this kid came completely prepared.

What happens if you let Ma Teng use the kitchen of the gourmet house system?

Not so much.

The effects of all molecular kitchenware in the food house system are only effective for the host.

When others use it, they just feel like they're using more advanced kitchen utensils.

Since the kitchen is semi-open, the cooking action after Ma Teng enters can be seen clearly by the people outside.

The diners in the hall all stopped their chopsticks and spoons, and the diners queuing outside the door also stopped chatting and focused their attention on Ma Teng and Chen Mo.

Take the ingredients out of the bag, turn on the heat, remove from the pan, and heat the oil!

In Chen Mo's eyes, Ma Teng's cooking movements are like an experienced celebrity chef, every process is done very seriously, and the knife work and heat are also very well controlled.

"Xiao Chen, I'll tell you the truth, this little pony, when he was young, he had the level of his father's egg fried rice, and later, in order to pursue higher cooking skills, he made a special trip to Taipei two years ago to learn to cook, and now his level is probably beyond his father Brother Long. Aunt Peng reminded Chen Mo.

Chen Mo nodded.

I saw Ma Teng playing the triangle alone, and he was making three dishes at the same time, which opened Chen Mo's eyes.

This kind of ability to make different dishes and cooking techniques at the same time, Chen Mo asked himself if he could not achieve it.

After 15 minutes, Ma Teng's dish was ready.

Placing the dishes on the tray, Marten stepped out of the kitchen.

"I went to Taipei just to learn the essence of Chinese cuisine, the mainland is too big, which is not conducive to the unification of recipes and the study of cooking, while in Taipei, because the region is not large, the recipes are more concentrated, and the learning and exchange of cooking is also very frequent. I studied there for more than two years, just to come back and pick up my dad's class, and I asked myself, in terms of cooking skills, I had already surpassed my dad. ”

With that, Ma Teng placed the tray on the table.

"Try my lard bibimbap set!"

Bibimbap with lard ... Package?!

This is the first time Chen Mo has seen the package.

On the tray, there is a serving of rice, a vegetarian dish, and a drink.

Ma Teng rubbed his nose and said with confidence: "This lard bibimbap set includes three dishes, green onion lard bibimbap, flat fish and cabbage marinade, and roselle tea. ”

Chen Mo looked at these three dishes, from the name of the dish, there is nothing special about these three dishes, but they are all famous dishes in Taiwan.

When the eyes are focused on the dish, the system will automatically pop up the introduction of the dish.

Bibimbap with green onion and lard: a staple food with an ancient flavor in Taipei, the main ingredients are mostly lard, soy sauce and rice.

Chen Mo looked at it, and this bowl of rice was also topped with Taiwan's unique shallots.

Flat fish and cabbage stew: an old dish of southern Fujian fishermen, now very popular in Taipei.

From a distance, this dish looks like stewed cabbage, but up close, it is mixed with flat fish fillets and boiled whitish pork rind.

Roselle Tea: Flower tea concocted with Roselle has the effect of promoting digestion and relieving greasyness.

The bright red roselle tea, which looks brightly colored, is very tempting and whets the appetite.

It looks good, but I don't know how it tastes.

Chen Mo picked up the chopsticks.

"So, I'm going. ”

Ni Shuai, who was sitting next to him, swallowed a mouthful of saliva fiercely.