Passing through a corridor and turning to the left, the chef who walked in front raised the curtain upward, and the back kitchen of Songhe Tower appeared in front of Chen Mo's eyes.

"Please. ”

Everyone followed Chen cuttlefish in.

"Master Tang, who are these people, why did they come to our kitchen?" asked the chef who was cooking.

The chef who talked to Chen Mo and others at the beginning was called Master Tang by other chefs, and judging from the expressions and attitudes of other chefs, Master Tang has a high prestige in the back kitchen and is quite loved by everyone.

Master Tang's face was not shocked, his tone was calm, and he pointed at Chen Mo and said, "This young man said that the squirrel osmanthus fish I made needs to be improved. ”

Immediately there was a mocking laugh in the back kitchen.

"This kid is really ashamed, our Master Tang is the chef of Songhe Tower, a well-known top chef in the country, you are also worthy of commenting on the dishes made by Master Tang, why?"

"That is, the squirrel osmanthus fish made by our Master Tang has been selected as one of the top ten famous dishes in Suzhou for ten consecutive years, what qualifications do you have to say that this dish needs to be improved, is it possible that our judges in Suzhou are not as good as you?"

"What is there to discuss with this kind of kid who doesn't know the height of the sky, Master Tang has eaten more salt than he has eaten, there is no need to care. ”

A group of chefs laughed at Chen Mo's incompetence.

Master Tang shook his head lightly and said, "No matter what, I can't delay the reputation of Songhe Tower because of me, since this young man dares to say such things in public, then he must find out." ”

Chen Mo saw Master Tang's sharp eyes, but he was not afraid at all.

Zhao Ling listened to these chefs of Songhelou speak disrespectfully to Chen Mo one after another, and said loudly with some anger: "What's wrong with being young, can't young people's cooking skills be high? Since ancient times, heroes have come out of teenagers, the young man in front of you is named Chen Mo, but he is the champion of the latest Youth Cup in Jinling, our provincial capital!"

"Are you Chen Mo?" Master Tang immediately asked in surprise.

Chen Mo nodded.

"I've seen videos of your food house on the Internet, and I've heard that your food is delicious, and since you're Chen Mo, it's interesting. Please tell me, what is still lacking in this squirrel fish I made?" asked Master Tang.

Chen Mo didn't answer Master Tang's question, but turned to Boss Zhu of Songhe Tower and said, "If I can really make a more delicious squirrel fish, what do you have to say?"

Zhu Tou seemed to be a little caught off guard by Chen Mo's forced palace, but he didn't expect the topic to suddenly turn to himself, first shook his spirits, and said to Chen Mo: "Then what else do you have to say, what do you want, just mention it, I really don't believe it, a hairy boy can make better dishes than Master Tang!"

"This is what you said, my requirements are not high, the price of your Songhe Tower's dishes will be cut in half!" Chen Mo said almost without hesitation.

"Cut in half?" Zhu Tou trembled in his heart, thinking that this kid was ruthless enough, and as soon as he opened his mouth, the price was folded in half, and he couldn't help but hesitate.

"A gentleman is hard to chase after a horse, not to mention that you are the famous Boss Zhu of Songhelou. In fact, your original price is too high, and if you half of it, you can attract more diners to dine, and it may not reduce your sales and profits. ”

What Chen Mo said also made sense, not to mention that Zhu Tou felt that what he said could not be changed immediately, and Zhu Tou didn't believe that Chen Mo could really make a more delicious pine tree fish, so he nodded and agreed to Chen Mo's request.

The diners who came to watch together were a little excited, the taste of the food in Songhelou is indeed very good in Suzhou, if it can be sold at half price, it is really affordable for them!

Seeing that Zhu Tou agreed to his request, Chen Mo smiled slightly and said, "You can't go back." ”

Without waiting for Zhu Tou to answer, Master Tang said, "Let's take a look at your skills first." ”

Seeing Master Tang speak, Chen Mo knew that he had to make a move.

glanced at Zhao Ling, and the other party's eyes revealed trust and encouragement.

With a "bang", Chen Mo placed seven knives on the kitchen stove.

"What do you want to do?" asked Zhu Tou.

"He wanted to make a squirrel fish with his own hands. Master Tang saw Chen Mo's thoughts.

Zhao Ling skillfully supported the tripod, and then pointed the camera of the live broadcast on her mobile phone at Chen Mo.

"Next, Master Chen will make a squirrel osmanthus fish by himself, whether Master Chen's squirrel osmanthus can beat Master Tang's squirrel osmanthus fish, we will wait and see!" Zhao Ling's sweet voice sounded.

This is a sharp one-on-one battle!

In Zhao Ling's previous live video broadcast, there has never been such content.

So the live broadcast room immediately became popular.

"It's finally open, I didn't expect it to be so exciting as soon as it came up, it's really exciting!"

"Chen Mo, a talented young chef in Jinling, is so wonderful against Chef Tang, the chef of Songhelou, a veteran restaurant in Suzhou!"

"Wait a minute, I'll serve a bowl of rice and eat it with the video, fragrant..."

Those chefs who were originally cooking also stopped what they were doing one after another, and like everyone else, quietly watched Chen Mo start cooking.

After catching a fresh mandarin fish in the pool, Chen Mo's Eye of Titan scanned it, and some information popped up.

"Mandarin fish is a specialty of our country, also known as osmanthus fish, seasonal fish, osmanthus fish, stone osmanthus fish, tiger fish, etc., and 'osmanthus fish' is the most popular name, distributed in rivers and lakes all over our country. Chen Mo said as he placed the mandarin fish on the board.

The mandarin fish was jumping around, even if the body of the fish was held down by Chen Mo, its tail was still swinging up and down, showing strong vitality.

"You see, the body of the osmanthus fish is long and flat, with a pointed head, a big mouth, and big eyes, and the body is fruity blue, with a metallic luster, and there are irregular black spots on the side of the body, and small fine scales. Chen Mo also began to enter the role of chef and anchor, saying, "The meat of this fish is delicate and plump, with fewer spines and more meat, its meat is petal-shaped, delicious, and the Yellow River carp, Songhua River four cheek perch, Xingkai Lake big white fish are equally famous, and are known as China's 'four famous freshwater fish'." ”

Seeing that Chen Mo knew so much about Guiyu, Master Tang couldn't help frowning, and Zhu Tou's face was not very good-looking, but it was Zhao Ling, with joy in his eyes and eyebrows.

The Tang Dynasty poet Zhang Zhihe once wrote a poem called "Fishing Song", which talks about this kind of fish. The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat. Green hats, green clothes, slanting wind and drizzle do not need to return. Zhao Ling couldn't help but groan.

I don't know if it was because of my professionalism as an anchor, or because Chen Mo's description of Guiyu inspired Zhao Ling's feelings.

Groan again!

It's really the female version of Liu Zongyuan!

Chen Mo couldn't help but glance at Zhao Ling, but when he saw the other party's smiling crescent moon, he quickly withdrew his eyes.

I have a food house