Yao Xian went and returned, followed by five guys who served the dishes, and the guys successively put the dishes on the dishes or bowls or bowls, and after a while, there were more than ten dishes on the table in front of everyone, and some people even swallowed their saliva greedily, but they were embarrassed to take the chopsticks.

The Gongyu class had already sat next to Gongyu North during the period, and the two brothers were sitting together, which was originally very eye-catching, but at this time, everyone had already taken care of other people, and they all looked at the dishes in front of them.

"This fragrance is nothing more than the imperial chef in the palace. I don't know who muttered quietly, just because no one spoke at this moment, the voice was still in the ears of everyone, everyone was smiling, but noncommittal, not to mention the fragrance, it was the quality of the dish, and it was also a greedy person's index finger.

Everyone in the imperial kitchen didn't know, but the dishes in front of them really made them salivate, Wang Cheng only smelled the fragrance, he looked intoxicated, and sighed: "Good wine and good food, it's a pity that my brother didn't have a chance to come and missed a meal." He has also eaten a lot of delicacies, but judging from the fragrance alone, there are few restaurants in Beijing that can be compared, and even Baocui Lou and Ji Xiangju are even worse than the capital.

Wu Shiwei's family is already rich, and the food, clothing, housing, and transportation, especially the food, are even more exquisite, but these exquisite dishes in front of him, if it weren't for the fragrance that is really attractive, I'm afraid that no one will dare to touch the chopsticks. He pointed to a dish with a bright red color: "This dish is called Dongpo pork, which is famous for its mellow and juicy taste, crispy and not broken, fragrant and glutinous but not greasy." ”

Everyone has also eaten Dongpo meat, but they have never seen such a clear and bright red color, Yao Xi saw that everyone was a little impatient, so he smiled and said: "Everyone, please, this meal is hot and good, but it doesn't taste like that when it's cold." ”

Everyone was waiting for her words, as soon as the words fell, they heard the sound of chopsticks and dishes colliding, Wu Shiwei went to pick up the Dongpo meat, this is his favorite, he has also eaten a lot of cooks, and there are also peerless delicious.

He raised his chopsticks and picked up a piece of meat, two inches square, half fat, half thin, the juice flowed down, crystal clear. The bright red skin is soaked in juice, and the meat trembles slightly under the grip of the chopsticks, but it is not rotten at all, and it has a soft touch. It's really a piece of good Dongpo meat.

Wu Shiwei sighed in his heart, opened his mouth and ate it in his mouth, closed his eyes and savored it, and after a while, he suddenly opened his eyes and said in surprise: "The entrance is fragrant and glutinous, fat but not greasy, and even has the aroma of wine, this wine is the plum blossom wine just now." Crispy but not broken, this is the best Dongpo meat I've ever tasted. ”

Who can't help but praise two sentences when they eat delicious things, but no one cares about Wu Shiwei's heartfelt words, because everyone only cares about eating their own, and from time to time they utter a delicious word, and they don't stop in their mouths.

Yao Yan couldn't help but smile and said: "This Dongpo meat is the signature dish of Guiyun Pavilion, it is really good to be appreciated by Young Master Wu, Young Master Wu might as well try others."

This dish of cured meat is steamed with five kinds of bacon of pig, beef, chicken, fish and duck in one bowl, adding chicken soup and seasonings, and steaming in a pot. Each has its own taste, which is different from umami, but has another taste in it. ”

Wu Shiwei had already picked up a piece, tasted it carefully, and nodded again and again, "The wax fragrance is heavy, salty and sweet, delicious, flexible and not greasy, it is indeed a good taste." He poured himself another glass of plum blossom wine, drank it all, and then took a bite of the dish, feeling that it was incomparably delicious and had an endless aftertaste, and the whole person was much more comfortable and happy.

Halfway through, Yao Xi started again, and everyone started to play the game. First take a paper kite and put it in the runner, everyone sings, after singing a sentence, the paper kite stops in front of whom, who will make a poem according to the rules, if you can't make it, you will naturally be punished for drinking, and then the song continues, the paper kite stops again, that person not only has to compose a poem, the end of the poem has to be the first word of the previous poem, which is rare for everyone, but this is also the interesting place, so one night, there is a constant cheering or shouting in the sound of drinking.

After the meal, it was already the time of the year, and the next day was the day of admission to Yangshan Academy, Yao Shi spoke first and persuaded everyone to go back, saying that there was a chance to get together again in the future, everyone ate and drank and had fun, but at this time they were a little reluctant, especially the meal, and the wine in the stomach, no matter how much they ate, they only stopped their mouths when they had a round belly. It's a pity that this farewell, next time it will be half a month before Xiu Mu has a chance to come, and many people even asked Yao Xi to get a bag, and Yao Xi was naturally happy to pack it up.

In the end, it was easy to send a group of people away, she returned to the kitchen of the inner hall, but saw that the kitchen was still busy, it turned out that there were still a group of people waiting outside Guiyun Pavilion, and everyone was not too late, they all wanted to take advantage of today's free wine and half price of meals to eat, because the price was too expensive, it was rare to open at half price, and the people who had eaten passed on the taste was amazing, which naturally attracted more people.

Yao Shi looked at Yan's busy forehead dripping with sweat, and felt sad in her heart, this day is not easy, it is not easy to make money, her mother works like this, where can her body survive, she wants to invite a few more cooks in the future, but the taste must be checked first.

Lan Xin was also busy tonight, but she couldn't take care of herself, "Girl, why don't you go back first, you have to go to Yangshan Academy tomorrow, you have to get up early." ”

Yan Shi also happened to hear this, and hurriedly persuaded: "Yes, yes, you go back quickly, don't wait for your mother, your mother will go back when she is done here." ”

Yao Yan thought for a while, and said: "Mother, I think, let's let go first today, and in the future, we will open on time and in the morning every day, and close at the end of the day, we have to set a standard for these people, so that they feel that sometimes they can't eat even if they have money, of course, the most important thing is that my mother doesn't have to be too tired." ”

Yan thought about it, and felt that it made sense, not to mention that he couldn't be busy by himself now, besides, he usually had lunch at noon and dinner at the same time, so he nodded, "Okay, go back and discuss with your father, don't talk about it now, you go back first, rest early, I haven't slept well for a day in the past few days, and tomorrow is going to school again, so you are tired." ”

Yao Shi responded, took Lan Xin back, and said goodbye to Chen Jinhai when he left, and said a hard word.

When I went out, I realized that most of the shops had been closed, and the road was a little dark, and there was no carriage left when I came.

"Girl, look---- there's a carriage there. Lan Xin pointed ahead.

Yao Yan fixed his eyes, and the person sitting on the wheel also happened to see her, and waved with a smile and shouted, "Miss Yao----"