Master Hou only felt that his tongue was full of food, and he couldn't help but want to take another bite, and the spoon that had just been stretched out was only halfway through when he realized that something was wrong.

Squinting at it, Xiao Feng and Zhao Ling, who were standing beside them, opened their mouths half-open, revealing surprised eyes.

"Ahem. Master Hou withdrew the spoon by coughing twice and covered it up.

In the first round of this tournament, there is no dish that can make you eat two bites.

I reluctantly glanced at the "crunchy" scallion lard bibimbap, and could only pick up the spoon and taste the next side dish flat fish and cabbage marinade.

"Hmm~~ It's so fragrant!"

Obviously, the main ingredient is Chinese cabbage, but the aroma of meat is eaten, and this aroma is accompanied by a stream of heat, which gushes out of the marinade in bursts, which is much more delicious than the previous cabbage marinade!

Holding the roselle tea, the appearance of the glass was cold, and Master Hou couldn't help but take a sip.

The refreshing and refreshing taste immediately washed away Chef Hou's taste buds, and this feeling of alternating fire and ice is really great!

"Uh-huh. Clearing his throat, Master Hou glanced at Chen Mo appreciatively.

"After tasting the same set meal made by Chef Chen Mo, how will Chef Hou score it?" Xiao Feng said.

"Hmm..."Master Hou hesitated for a moment and wrote 100 points in the score column!

"Oh, 100 points! Chen Mo actually got 100 points! It's incredible!" Xiao Feng's excited voice was transmitted through the microphone to the speakers around the hall, and this excited and uplifting emotion obviously infected the audience.

"What!" Zhang Yu had an expression of disbelief, and his mouth was wide enough to stuff a whole egg.

Tan Yu was silent, Fan Hu was dumbfounded, and Wang Jue was thoughtful.

Accompanied by Xiao Feng's voice, the hall immediately erupted in warm applause, and cheers and whistles also came and went.

"What, I'm even more excited than when I got 100 points. There was a hint of dissatisfaction on Fan Hu's face.

"Big brother, I knew you could do it!" Ni Shuai cheered excitedly.

Xu Ming was also very excited, and said again and again: "I'll just say, the person I watch won't be wrong, won't be wrong!"

"Old man, I'm old, don't I have a bad memory, I seem to have heard these two people say just now that Xiao Chen is very dangerous. Aunt Peng pushed Uncle Zhang next to her and said.

Uncle Zhang laughed and looked at Ni Shuai and Xu Ming, who were a little embarrassed.

"Hahahaha. All four burst into hearty laughter at the same time.

"100 points!" Zhao Ling was also very excited, and hurriedly handed the microphone to Master Hou and asked, "Master Hou, Chen Mo made the same lard bibimbap set, and it was submitted later, but he got a score far beyond Zhang Yu, may I ask what is different about this set meal, can you get a high score of full score?"

"Huh. Master Hou smiled, pointed at Chen Mo and said, "Let's let this young man talk about it." ”

Zhao Ling hurriedly handed the microphone to Chen Mo, and secretly blinked her eyes to express her appreciation.

Chen Mo was stunned for a moment, but he immediately took the microphone and said with a slightly red face: "I added fresh pickled radish and crispy peanuts to the main dish of onion and lard bibimbap. ”

"Did you just add these two?" asked Master Hou interjected.

Chen Mo nodded and explained, "Yes, although only these two ingredients are added to it, the taste is completely different. After adding lard and soy sauce, the glutinous rice increases the thickness and softness, but the whole rice is more chewy due to the addition of lard and soy sauce, and the taste is even better, but the feeling of eating is always worse, and the acid of pickled radish can well neutralize the greasy of lard, and the crispy peanut can make the fragrance more substantial. ”

Chen Mo's words made Master Hou agree 100%, because it was this refreshing feeling just now that made Master Hou almost break his rules: only one bite of all the dishes.

"Then is there any difference between this side dish of flat fish and cabbage and chef Zhang Yu's?" Zhao Ling then asked.

"The key to this dish is actually adding a small amount of lard to the marinade. Chen Mo replied.

"Hey, isn't there already lard bibimbap? Why do you need to add lard here?" Zhao Ling's question asked the question in the hearts of many people present.

Chen Mo replied unhurriedly: "That's the case, when the pork is immersed in the marinade, the aroma of lard is sealed in this thick marinade, mixed with flat fish and Chinese cabbage, when the diner bites through the Chinese cabbage, the aroma of lard bursts in the mouth instantly through the marinade absorbed by the cabbage, and the fragrance that instantly soars to the limit will make people want to stop." ”

"And this roselle tea?"

"I just added ice cubes to this roselle tea. ”

"Just ice?"

"That's right, the temperature of the tea will be very low with the addition of ice cubes, and the taste of the cabbage marinade that has just been sealed by lard at high temperature, the feeling of ice and fire will make the tea aroma and slightly sweet taste of the flower tea taste to the extreme, and the greasy feeling just eaten will disappear instantly. ”

Chen Mo asked rhetorically: "Do you know the feeling of double heaven when you walk into a room with the air conditioner on the 40°C street in the hot summer?"

Zhao Ling first shook her head, and then quickly nodded.

"That's what it feels like. ”

"It's amazing, Chen Mo's improved version of the lard bibimbap defeated the original version of the lard bibimbap of Hei Yulou Zhang Yu and won the first round of eliminations with a score of 100-80, let's congratulate him!" Zhao Ling cheered loudly.

After all, it's your own people.

Zhang Yu angrily slammed the towel in his hand to the ground, not expecting his opponent to improve this set meal in just a few minutes.

"Actually, I want to correct that. Master Hou suddenly took Zhao Ling's microphone.

"If you want to say that the original version of lard bibimbap, it is actually made by Chen Mo. Zhang Yu's set dish, if I guessed correctly, is actually based on Chen Mo's cooking video on the Internet. ”

Master Hou said, looking at Zhang Yu with a depressed face.

Zhang Yu tilted his head to the side, looking still not convinced.

"Come here, taste it. Master Hou beckoned to Zhang Yu.

"Taste it, I don't believe it, it's really better than me!" Zhang Yu walked quickly to Master Hou's side, scooped up a spoonful of lard bibimbap with his own spoon and ate it.

After taking a bite of bibimbap, Zhang Yu's expression changed significantly, the original unconvinced expression disappeared, and then he tasted cabbage stew and roselle tea.

Zhang Yu was completely silent.

Master Hou patted Zhang Yu on the shoulder and said, "You know where the difference is." It's not just the difference in taste, Chen Mo has ingeniously adjusted the order of the taste of the whole set of meals, which is a perception that only the chef who originally made the set meal will have, and only imitation cannot be understood. ”

Zhang Yu didn't refute, glanced at Chen Mo, then turned his head without saying a word, packed up his things, and left the ring without looking back.

Chen Mo's improved version of the lard bibimbap set, as Master Hou said, changes the original greasy (pure lard bibimbap) - balance (flat fish and cabbage marinade) - greasy to balance (add pickled radish and crispy peanuts) - greasy (add lard marinade) - anti-greasy (add ice cubes), so that the overall taste is more balanced and more greasy.

This kind of order adjustment can only be understood by the original chef.