"The task is settled, and the completion is 100%. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

"The Golden Recipe "Golden Smile" has been added to the backpack. ”

Call.

Xia Yu, who had just pulled on the seat belt and sat in the cabin seat, was immediately relieved.

Seven days of hard work is not without gain.

Even the 'alchemist' Ruishan Ezuya, the ninth seat of the diehards, has become his loyal supporter.

Although I don't know how long this loyalty can be maintained, but after the system judgment and the completion of the task, Xia Yu doesn't think much about Ruishan's loyalty, if this guy doesn't know each other, when he comes back from Hokkaido, there will be time to clean up.

The fragrance lingers on his side.

Aunt Zhu Qing crossed the standard queen Erlang's legs, both ears were stuffed into in-ear headphones, gently closed her eyes and listened to the song, humming and chirping from time to time and singing in a low voice.

Xia Yu rolled his eyes, before leaving, he looked at his aunt's suitcase, a box full of strange heroine-style clothes, if you think that this cheap aunt is outdated from the style of clothing, it would be a big mistake, the headphones and mobile phones she used, which is not a brand of goods, very trendy.

Turning his head and glancing at the back row, Dojima Silver and Nagi Soe were sitting in the back, talking in a whisper, with a serious face, and Roland Chapelle, the old professor, was sitting alone, looking sideways at the white clouds floating outside the porthole, his eyes were like deep pools.

On the other side of the aisle, there is an unkind gaze.

Erina Nagikiri actually followed.

Of course, she is only an escort, mainly to learn and increase experience.

The fifth top chef of the participating group is Nagi Leonora, Alice's mother, a beautiful woman with waist-length silver hair and a luxurious violet gown.

She was chuckling and comforting Erina, originally according to the seating arrangement, Aunt Zhu Qing's position was hers, and Erina didn't dare to get angry at a chef, so her anger could only pour out tons of anger on the innocent Xia Yu.

But Xia Yu had already gained immunity to this little girl's anger.

"Well, it's also sitting and sitting, let's communicate with the kitchen god space first to see how easy it is to "Golden Laughter"!"

So, Xia Yu, who had just boarded the plane, was immersed in the world of food and couldn't rest for a moment.

……

About two hours later.

Sapporo Chitose Airport, a group of people came out of the airport, and the regional manager of the Sapporo district of the Enzuki Group personally drove a low-key business car to pick up the airport.

In the car, looking at the road leaving from the airport, you can see that taxis are full of passengers.

Even before there was a big traffic jam on the road.

Yushi Tada, the regional manager, drove forward, little by little, and said with a wry smile to Dojima Gin, who was in the passenger seat: "Chief Dojima, you may not know that the big traffic jam on the route near the airport started a week ago, and in the past two or three days, our group has been fully booked in hotels and resorts of all sizes in Sapporo, and we have to receive countless reservation calls every day......

In a few days, at the end of September, and at the beginning of October, Sapporo immediately became a global tourist attraction due to the legendary kitchenware competition, so it is to be expected that tourists from all over the world will flock to the city.

Dojima Silver thought for a moment, turned his head and said to Xia Yu, who closed his eyes behind him:

"Lecturer Natsu, where would you like to stay? We have three places to choose from, the first is the Bunkai Sansho located in Ishikari Ward, east of Sapporo......

Xia Yu opened his eyes and interrupted:

"Is there a place to stay that is closer to the city but is relatively quiet?"

"That's the third one. Dojima Gingami said with a smile, "Okurayama Villa near the West District, the two large arenas of this tournament are nearby. He blinked and continued, "Oh, by the way, there's also a girls' school nearby called Sacred Heart Women's College. ”

"Then let's go to Okurayama. ”

Xia Yu nodded and closed his eyes again.

Seeing this, Yushi Tada, who was driving, was suddenly curious.

"Is this the famous Lecturer Natsu?" Tada Yushi, who is stationed in Hokkaido, is very concerned about the news in Tokyo, and her sixteen-year-old daughter, who attends a girls' school, is not a fan of this young genius chef.

Soon.

The van slowly stopped in front of a luxury villa with a plant yard wall.

Everyone got out of the car, each took their own luggage, Xia Yu stood, looked up, this Western-style villa is three stories high, in a semi-circular arc, there are many vacant rooms inside, but each room is kept spotless, obviously with regular cleaning and maintenance.

After choosing a room at random and dropping off his luggage, Xia Yu asked Yushi Tada, "Where is the kitchen?"

The regional manager was stunned for a moment, and then patted his head and said, "Lecturer Xia, come with me." ”

From one side of the living quarters, to the other side of the arc.

Compared with the living area, the air here is cold, and the furnishings are simple.

Xia Yu chose a professional kitchen, and couldn't wait to take out his mobile phone, open the IGO store, and order the ingredients he needed to practice.

"The material of "Golden Laughter", let's use Kobe meat to practice beef, flour needs all-purpose flour, if you want fans, buy a good quality first, and baking soda is indispensable!"

Compared with the recipe of the same level "Four Gods Seafood Eight Treasures Soul Bun", "Golden Smile" has almost no requirements for materials, it focuses on creativity and fun, therefore, the 'ingenuity' talent of the pastry chef has not low requirements, Xia Yu communicates with the kitchen god space, and finally memorizes the recipe by rote, but how much has been learned, it needs to be confirmed by practice.

Fifteen minutes after placing an order, an IGO food truck stopped in front of the villa.

The staff carried the box to the kitchen, and Aunt Zhu Qing came in curiously and saw Xia Yu carrying a small bag of flour to the kitchen counter.

Immediately, pour out the flour.

But he put in about a teaspoon of baking soda, and about half a spoonful of salt.

So salt, flour, and baking soda were mixed together, Xia Yu took water, used cold water, snapped, snapped, and kneaded repeatedly with both hands, and a ball of flour was formed in his hands in about a few minutes.

Drop the round white dough in a container with a lid and let stand for 15 minutes.

After that, Xia Yu took a whole piece of Kobe beef, first used kitchen paper, and absorbed the moisture on the surface of the steak little by little, to confirm that there was no water left, and then put olive oil in the hot pan and fry the steak!

"Boom ......"

Fragrant smoke came out of the pan.

Aunt Zhu Qing looked at it with interest, and the others were nowhere to be seen, and it was estimated that they were still tidying up the room.

"Do you turn it over once in about 30 seconds?" Zhu Qing's eyes flashed, and he stared at Xia Yu, only to see the young man holding a wooden shovel, turning over the beef in the pot every once in a while.

Click!

Suddenly, Xia Yu stopped, turned off the heat, and muttered: "The pot is overheated, and the temperature of the beef is too high, and if you fry it again, it will be paste." ”

Let the pot and beef stand for two or three minutes first, but not too long, now Xia Yu's control of the heat is definitely at the master level, and the quasi-gold frame [Burst Flame] will tell him intuitively where to stop, where to add a handful of firewood.

After standing for several times, the beef is finally ready to be plated.

But Xia Yu put the beef on a white plate and took a sharp knife.

“…… This is?"

Aunt Zhu Qing had a question mark on her face.

What are you doing?

Freshly fried steak, do you still have to cut it?