"Hold—"

handed the cleaned black suckling pig to Kohei Soma and stuffed it into his arms, "Hold it firm!"

Xingping Chuangzhen was a little stunned, but saw Xia Yu take a slender kitchen knife and touch the head of the black suckling pig, and before he could react, he snorted, and half of the silver blade disappeared under the neck of the suckling pig. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

This position is the junction of the carotid artery and the vein, and as soon as the knife goes down, the fishy pig blood immediately gushes out, but fortunately, Xia Yu prepared a basin in advance, and hurriedly picked up the basin to contain blood.

This is a very important part of slaughtering pigs -

Bloodletting!

Regardless of whether you do roast suckling pig or not, the slaughtered pig must be bloodletted, otherwise the blood will remain in the body, not to mention the impact on the meat quality, and the key will make the pork have a fishy smell that is difficult to remove, which seriously damages the taste.

Xia Yu is very confident in his knife skills, in the kitchen god space, if there is a butcher's achievement, he can be regarded as a pig slaughtering master, and he can accurately cut the artery under the pig's neck with one knife, without hurting the pig's trachea, making the pig uncomfortable and coughing up blood, which is very humanitarian.

The bloodletting time is a bit long.

It wasn't until there was no blood seeping out of the knife wound and confirming that there was no trace of blood left in the suckling pig's body, that Xia Yu asked the maids of the manor to bring the boiled hot water.

Pouring hot water into a large iron pot, Xia Yu stretched out his fingers to test the temperature of the water, and nodded, "The temperature is a bit high, more than 90 degrees, add some cold water to reduce it to about 70 degrees......"

Xingping Chuangzhen was still holding a twitching suckling pig in his arms, and Xia Yu could only fetch water by himself.

Next, the black suckling pig that has been bled is thrown into hot water at about 70 degrees, scalded repeatedly, and then rubbed off the hair on the suckling pig by hand. The water temperature is the key here, and if the temperature is not well controlled, it will also affect the taste of the meat.

Some hairs cannot be removed by hand, so they have to be scraped off with a sharp knife.

Needless to say, the step of disemboweling and disemboweling is needless to say, this time the dish is roast suckling pig, and the other pig offal and pork kidneys are all handed over to the maid of the manor to deal with, Xia Yu stretched out his hand to Kohei Chuangzhen, who was waiting next to him, "Give me the prepared kitchen knife!"

"That one?"

Kohei Soma pointed to the large kitchen knife about a meter away from the wall of the oven, wrapped in a leather sheath.

"Yes. Xia Yu nodded.

So Kohei Chuangzhen took the kitchen knife with both hands.

Of course, this knife is not [Seven Star Knife Greedy Wolf], Xia Yu also wants to take out the blue quality imitation kitchen utensils and show off his dark skills, but with such a big knife, he can't say that he brought it with him.

Unable to find a suitable reason, it was in vain to arouse suspicion, Xia Yu could only retreat and ask the Nagi family to help prepare a similar kitchen knife, but he didn't expect that the length and weight were really similar.

Taking off the skin sheath, holding the knife, and weighing it in his hand, Xia Yu breathed a sigh of relief in his heart, except for the shape, the other data were very close, and when he held the handle of the knife, a sense of familiarity was transmitted from the muscle nerve of his right arm.

The memory of the muscles is awakened!

At this time, several maids pushed several movable professional kitchen counters, which were spliced together to form a ring, and Xia Yu spread the dissected pigs on the kitchen counter.

Those who know a little bit about slaughtering know the difficulty of the following process-

Cut the ridge!

Inside the tea house, Nagi Kiri Senzaemon sat up straight, staring at the figure of the abbot holding a large kitchen knife for a moment, and there was a faint light in his eyes.

"Cut the spine......" Erina Nagi took a breath, "The suckling pig's vertebrae are long and slender, and there is no skilled knife technique, exquisite knife skills, and if you cut it, you will deviate from the knife!"

The chefs present understood what it meant to deviate from the knife, which was a major mistake and an irreversible one.

"He took such a big knife to cut the spine?" Erina bit her thumb, and while her words were full of disdain, she also had an anxiety in her heart that she didn't even know, "You should take two knives, one knife to calibrate the position, and one knife to cut the spine!

Well?

When she was anxious, the courtyard where the night rose, but suddenly there was a silver sword light, which flashed away.

The next moment, Erina Nagikiri's eyes opened cutely.

Only to hear a slight "pop", the suckling pig on the kitchen counter, the limbs stretched out in all directions, the original curled up body, lost the support of the backbone, from the straight spine line, spread out to both sides, close to the kitchen table.

The slender vertebrae are arranged symmetrically, like blooming flowers.

Make level!

It's beautiful!

Everyone looked at the suckling pig with the spine cut, and this thought came to their minds.

Even, the pig's head was split in half by a kitchen knife, and before everyone came back to their senses, Xia Yu quickly cleaned up the pig's brain and crushed the bones. The pig's skull was taken out, but the head still maintained its original shape, and this knife skill stunned Kohei Sojin next to him.

Call!

[Fierce Bull Green Dragon Slash] Success!

He exhaled heavily, and beads of sweat rolled down his forehead. Xia Yu put away the knife and stood up, just such a knife, it was quite a devil training, and there was a great loss of physical strength and spirit.

"Come and help—"

took the fixed bracket through the body of the suckling pig, preliminarily smeared with spices and pickled, tied the limbs, Xia Yu returned to the charcoal stove, put a layer of iron net on the stove, threw the suckling pig on the charcoal fire, beckoned Xingping Chuangzhen to come over to help, and turned his head to slaughter the cow.

"He hasn't sprinkled the condiment yet, has he?"

Looking at the suckling pig on the charcoal fire, Kohei Soma muttered.

Compared with suckling pigs, slaughtering an adult buffalo is much more troublesome, Xia Yu does not plan to do it himself, the focus of "Flame Roast Suckling Pig" is on suckling pigs, beef is just a supporting role, seasoning accessories.

"Is there a stun gun, or a nail gun?" Xia Yu asked Xinhu Scarlet Shazi.

Modern has its own modern slaughtering methods, and it is not impossible to find a few big men to tie up and slaughter cattle, but the efficiency is slow, and it takes effort, and the cow screams will also make people feel compassionate.

Shinto knew what he was going to do, and in fact, when he asked for live livestock as food, the logistics department sent matching slaughtering tools.

Put a basin of water in front of the buffalo, touch the cow's head, and when the cow lowered its head to drink water, a logistics staff suddenly pulled the trigger of the nail gun, and the metal nail was hit into the back of the buffalo's head, almost piercing the head, and the huge buffalo did not hum, and suddenly fell to the ground.

This was followed by cleansing, bloodletting, and dissection.

Erina Nagikiri didn't see the sword technique Xia Yu used just now, and her eyes kept following him, expecting him to use the dark sword technique for the second time. Unexpectedly, in the end, Xia Yu did not have the intention of deeply processing the cow corpse, and left it aside after disemboweling.

At this time, the suckling pig had been roasted for a while, and Xia Yu sprinkled the condiments for the second time.

"Take a big blower and blow the charcoal fire on. ”

Xia Yu was turning over the suckling pig on the stove with both hands, and his hand movements never stopped, and he ordered Xingping Chuangzhen while he was busy.

"Oh-"

Kohei Chuangzhen worked hard, asked Xinhu Scarlet Shazi for a special barbecue blower, squatted on the tuyere of the stove, and shook the blower, and then the temperature of the stove rose sharply, and the charcoal whirred out of flames.

"Don't stop—"

Just as Xingping Chuangzhen wiped his sweat and was about to stop, his ears heard Xia Yu's voice.

He opened his mouth wide, even if he was squatting, the heat wave from the stove was telling Kohei Soma how terrible the temperature of the charcoal fire was at this moment.

Isn't roasting suckling pig simmered and grilled slowly?

This is not only the doubt of Kohei Chuangzhen, but also the doubt of everyone present.

At night, the flames coming out of the large oven were very conspicuous, the charcoal was all ignited, and the flames lasted for a long time, and listening to Xia Yu's tone of telling Xingping Chuangzhen, it seemed that he was not very satisfied with this temperature!