Muscles wake up!

Lowering the chain slightly, Xia Yu looked left and right at his shoulders and nodded secretly. Pen % fun % Pavilion www.biquge.info

It's not in vain that he practiced hard in the kitchen god space for a week.

At least, the cooking skill of [Tianxiong Flame Wheel] has been trained to the level of 'muscle memory'.

The graduates, seeing Xia Yu take out a chain and shake it, looked at each other.

Immediately afterwards, Xia Yu tied all the mackerel that was less than a pound of mackerel to one end of the chain with the help of a small wire, and then grabbed the chain bundle with both hands, and tried it, "It's almost." ”

Including Hinata and Kojiro Shinomiya, the graduates were confused, and they didn't understand what Xia Yu was going to do.

Xia Yu beckoned a few similarly confused hotel cooks, pulled Zhuang Ding, and arranged firewood together.

[Tianxiong Explodes the Flame River], looking at the name full of fantasy colors, in fact, it is a flame manipulation cooking skill.

Let's just put it this way, [Burst Flame] is to provide a 'flame sense', allowing Xia Yu to capture changes in temperature and perceive heat, and [Tianxiong Burst Flame River] is a specific flame technique.

In the original book, the "Explosive Flame Chef" sub-journal did not have the terrible ability to ignite a large river, but detonated the Yangtze River with the help of explosives planted at the bottom of the river in advance.

However, the flame technique of [Tianxiong Explosion Yanhe] is relatively special, and it can only be used in large scenes.

For example, the fire of the Yangtze River is used to cook with the fire of the Yangtze River.

For example, in front of him, Xia Yu put piles of firewood around him, three layers inside, three layers outside, and layers of barriers, faintly forming a strict formation, and he himself stood in the center of the array, holding the chain, dragging the mackerel that was still on the kitchen table at the other end.

Took a deep breath.

It's time to get started!

"Chef Qian, did you see that jar of sauce?" Xia Yu squinted his eyes and called out to Dry Hinatako.

"Huh?"

Dry Hinata has a confused face.

"Do me a favor and treat you to a delicious meal later. Xia Yu smiled and said, "Wait for me to cook, when the heat is almost ready, I will ask you to pour the sauce." ”

"It can be a little tiring, so be prepared. ”

Hearing the delicious meal, Hinata nodded happily, "No problem!"

So Xia Yu turned his head to look at Dojima Silver, this guy waved at several cooks, it seemed that he had ordered in advance, the cooks were all holding high-pressure flame-breathing bottles, aiming at the dry firewood and spraying, hula, the raging fire immediately ignited.

"Burn, burn!"

Hinata froze.

"What is this for?Grilled fish?" Kojiro Shinomiya stared at the young man who was very calm in the center of the fire ring, and his evaluation of him in his heart dropped sharply, and he couldn't help but criticize: "Grilling with a big fire like this!

"Not even a special chef can handle this flame. Grilled fish pays attention to uniform heating, consistent inside and outside, and this kind of open flame, the fire temperature is the most unstable, easy to appear the outer layer is scorched, but the inner layer is not fully cooked!"

Kojiro Shinomiya's voice was cold.

The other graduates also frowned and agreed with Kojiro Shinomiya's words.

"Just watch him in silence. Dojima Silver stood aside with his arms crossed and glanced over, "Flame, you can just ask a student of Yuanyue what kind of name Lecturer Xia has in our Yuanyue!"

"Huh?" Hearing that Dojima Yindu admired Xia Yu so much, the graduate was curious.

Mizuhara Fuyumi squatted on the stool behind Hyuga and said coldly: "Hinata, since you know him, you must know his deeds, tell us about it!"

"He's like being called the 'Flame Magician' by the students of the Far Moon School!" said Dry Hinata softly.

A flame magician?

Before the graduates could react, they saw Xia Yu in the center of the sea of fire suddenly move.

"Drink—"

With a loud shout, he grabbed twelve iron chains in his hands, six on the left and six on the left, raised his hands above his head, and swayed in a posture, opening and closing, and the masculine breath came to his face.

The iron chains are swinging more and more.

At the same time, the flames ignited by the firewood also completely covered Xia Yu in the center of the array.

"Wait!"

The exclamation was followed by silence.

From other angles, the high-speed swinging iron chain actually cut the wall of fire, as if forming an invisible air protective film, tightly protecting Xia Yu in the center of the sea of fire.

"It's amazing!" Hinata covered her mouth, and in her clear eyes was a mackerel with its tail tied to the top of an iron chain spinning at high speed in the sea of fire.

"Is this cooking, or juggling?" one of the graduates snorted.

Xia Yu is swinging mackerel, not herring.

Small fish are naturally not as imposing as large fish, but more than a dozen mackerel, coupled with the weight of the iron chain, Xia Yu maintained a super high speed and uniform speed, and within a few minutes, there was a feeling of soreness in the wrist!

This kind of technical work has a great strain on the wrist.

Not to mention that arm strength is the foundation, wrist strength is also very important, if the wrist strength is insufficient, Xia Yu will not be able to hold the moment when the fish is roasted and matured when he casts the [Tianxiong Fire Wheel].

Dojima Gin's face was written with a wonderful color.

"It's not so much a dish as a gorgeous and grand stage performance!"

"Flames, set up the stage!"

"The one who holds the chains is the performer...... Unbelievable!" Dojima Gingami exclaimed, "What a great boy, there is not the slightest confusion in his technique!"

He stared at Xia Yu's hands, smiled, and muttered, "Very calm hands!"

"Dry Chef!"

Suddenly, Xia Yu's low drink came from the sea of fire, "It's time for the fire, pour the sauce!"

"Oh, oh!"

Slightly flustered, Hinata turned around and went to the kitchen counter to embrace the stainless steel basin full of sauce, holding a large spoon, withstanding the rolling heat, and trying to get close to the fire.

The firelight reflected a fine bead of sweat on her forehead.

"Quick!" Xia Yu urged.

There was also a little dazed dry Hinata ko, who gritted her teeth when she heard this, and the spoon casually scooped up a large spoonful of sauce and sprinkled it on the mackerel in the wall of fire that was spinning at high speed.

"That's right, that's it, keep going, can't stop!"

I didn't expect to be praised for spilling indiscriminately, Qianri Xiangzi was slightly stunned, and then smiled, and her posture became more lively, like an elf dancing with the fire.

"Perfect!" Dojima Gingain applauded, "There's an accompanist too, and this is the real cooking performance!"

"W-This is just a fish tossed around in the fire, right?"

Other graduates were puzzled.

"That's not right!"

Kojiro Shinomiya suddenly said, "He's not acting, he's doing real cooking." ”

"Look at it!" Kojiro Shinomiya pointed to the mackerel at the top of the chain, "This swing can produce a huge centrifugal force, and if you continue to swing at high speed, you can exert the centrifugal force to the extreme!"

"Centrifugal force?"

The graduates were thoughtful.

"Yes!" Kojiro Shinomiya said in a deep voice, "I have observed his treatment of mackerel before, the deep knife marks, the midline with the keel, the wings are slanted, and the fish head is distributed, and the iron chain is wrapped around the fish's tail...... Therefore, with centrifugal force, the sauce sprinkled by Hyuga on the fish body can quickly penetrate into the innermost layer of the fish body through the knife marks, and thoroughly absorb the flavor!"

"Drizzling sauce, grilling, pouring sauce, grilling...... This cycle repeats, and the sauce is poured into the fish layer by layer, and the excess sauce is sprinkled on the outer layer, and the centrifugal force is bounced off!"

Speaking of this, Kojiro Shinomiya exhaled and restrained the horror in his eyes.

"I didn't expect this kind of rude and primitive technique to be full of details!

The other graduates were silent.

The hotel kitchen was filled with a solemn and suffocating atmosphere. (To be continued.) )