"Trend!"

In other places, many senior Chinese bigwigs also gave affirmative voices to this audition designated ingredients that grasp the trend of the times and stand on the cusp of echoing the current generation.

With the rapid development of food technology, research and food production technology, more and more ingredients are destined to break the traditional and inherent cognition of chefs, and how to be familiar with and use these high-tech materials is a difficult problem faced by the younger generation.

Waiting for the staff to deliver an ingredient, Xia Yu was quite curious, picked up a grain, sniffed it and threw it into his mouth, and chewed it.

"Pure noodles!"

Xia Yu nodded secretly, "It's very pure, there are no nutritious additives such as vegetables and cereals, it's essentially noodles with strange shapes, if you solve the problem from the perspective of children's food, it's okay, but if you draw the ground like this, you are not confident enough in your cooking skills, right?"

"The real effectiveness of the ingredients is determined by the chef!"

"I said that I can use it to make a dish that meets the aesthetics and tastes of the public, suitable for all ages!"

Chrysostom said.

As a result, the sea of materials appeared in Xia Yu's mind.

From the most basic oil, Xia Yu has considered, "just use extra virgin olive oil......"

When it comes to the actual cooking of the heat, many small ideas can't stop popping up.

"The pellet noodles are definitely going to boil for 10 to 20 minutes. ”

"If it's a type of pasta, can it be simmered in soup?"

While carefully constructing the food kingdom and starting the cooking process, Xia Yu's whole person seemed calm, and his pace was not in a hurry.

However, due to the selection of thousands of people, the scene is too spectacular, and it is impossible for the broadcast camera to give a close-up of every kitchen table, so Xia Yu's performance only falls in the eyes of those who care, and the sense of the camera is far less than that of the first batch of protagonists whose rhythm is quickly taken care of.

……

"Cooking time, 2 hours!"

"One hundred promotion places!"

In other words, in this first round of 1,000 people, only 100 people can stand out and advance to the next round. Although there is a lower bracket, the losers of the audition still have a chance to fight their way, but who doesn't want to establish a promotion advantage in advance?"

The examiner's seat, the two male examiners next to Xu Liuyue, talked in such a low voice.

Xu Liuyue listened to it: "A thousand people take a hundred, this promotion probability seems to be not low, but if you take into account the young generals present, they are all the best of the younger generation, and the intensity of competition is beyond imagination!"

"Look—"

A middle-aged gourmand examiner with a slightly high hairline and a bald hairline points to a kitchen counter that is closer to home.

On the stage, a young male chef is cooking food quickly.

He took a frying pan and used it to stir-fry the "grain noodles", which resembled a pocket noodle of white pearl rice, and rolled in the pan.

White wine!

Seeing that the young man baked for a while, he suddenly grabbed a wine bottle and poured the seasoning, including the chief examiner Xu Liuyue, the three of them were stunned, "What is the purpose of roasting rice grains like this? Why do you put white wine?"

The camera gives the examiner a close-up at the right time.

"Ahh

Somewhere outside the venue, Yuan Yun, who was born in a famous family in Jinling, pointed to the huge broadcast screen erected in the square not far away, and said to the small group of Zhao's Winery behind him: "Zhao Qi has been found!"

In the picture, isn't this young chef who continues to take a knife and peel shrimp shells and shrimp heads exactly Zhao Qi?

However, Zhao Qi's painting style is different from yesterday's fashionable youth, at this time, he is wearing a Chinese chef's uniform, his hair is covered by a hat, and only his eyes are still shrewd.

"What is he doing with shrimp shells and shrimp heads?!" People looked at the broadcast screen, confused by the cooking process carried out by Zhao Qi.

Yes.

Only the shell and head of the shrimp are taken, but the fresh and tender shrimp are not used.

Moreover, after that, Zhao Qi also slightly cleaned the shrimp shell and shrimp head, with a wok, grease, accompanied by ginger shreds, minced garlic to cook it, only a few minutes after the fire was opened, when Zhao Qi looked confident, with a spatula to gently press the shrimp shell, shrimp head, sizzling, a bright seafood red oil wrapped in volcanic eruption-like fragrance, overflowing.

Rumble!

The fresh flavor formed the tide of the sea and swept away towards the thousand-person venue, and in an instant, both the examiner and the surrounding passers-by were aroused by the strong fragrance of the most primitive eating thoughts.

Then, Zhao Qi took the water and poured it into the pot.

Seeing this, there was a burst of clear applause from the examiner's seat, and the examiner Xu Liuyue applauded: "I understand!"

"We get it, too!"

The deputy examiner, the bald middle-aged man is called Mu Nanzhi, and the other is called Chen Zhen, and the two of them looked at each other with appreciative colors.

But in the midst of all the attention, when he properly became the protagonist of this round of auditions at the A group A venue, Zhao Qi paused abruptly, turned his head sideways at a certain kitchen table about twenty or thirty meters behind him, and cast his gaze, and his pupils faintly flashed a trace of curiosity.

This small detail is overlooked by many in the past.

Xu Liuyue noticed.

"At this critical time in the cooking process, he is still distracted to see the others?" Xu Liuyue raised her eyebrows and followed Zhao Qi's line of sight, uh!

The whole person choked suddenly.

A face that is very familiar and couldn't have been more familiar.

It's him?

It seems to be ......

Xu Liuyue lowered her head suddenly, only to feel that in her chest, her heart was pounding, and the blood was flowing backwards towards her head, and an unfamiliar excitement made her very panicked.

She is a sought-after food star on the screen.

However, in addition to the identity of the first layer of stars, Xu Liuyue is also a chef, born in the Minyue region, and usually friends in the circle privately call her the queen of Fujian cuisine.

As a chef and an industry insider, Xu Liuyue naturally paid close attention to the previous Sapporo international competitions.

Therefore, Xu Liuyue naturally loves the hero who won the "Jade Dragon Pot" in the international competition and almost led the Yuanyue team to win the championship.

To put it more simply, Xu Liuyue has long been a fan, and she is still a die-hard fan, and she has intentionally followed Xia Yu's various deeds after the Sapporo event and from Facebook, Weibo and even daily Twitter, Xu Liuyue registered without an account and followed them one by one. If this doesn't explain the problem, half a month ago, Xia's Farm Mall had a wave of crazy buying, buying, buying, buying, and still hoarding a lot of uneaten vegetable and fruit snacks at home, which is enough to show its fan loyalty, right?

"No, when will he return to China, I will look at it again and feel that he has made a mistake......"

Just when Xu Liuyue was apprehensive and surprised, and was about to stare firmly at the confirmation, bell!

The staff on the sidelines beat gongs and drums.

"The first finisher, appeared!" shouted passionately, detonating the atmosphere of the venue, just in the midst of the mountain roaring tsunami and the dense close-up of the camera, it was a female chef who presented her work to the examiner with a tense face.

She is about the age of graduation in her twenties, and she has a good appearance, which cannot be called a country and a city, but she has a kind and gentle temperament, and the smile on her face can make people feel good.

Xu Liuyue was interrupted, so she had to look at the porcelain bowl on the table.

Hey.

Raised eyebrows in surprise.

It is obviously a plain, milky white granular noodles, but it was cooked by the female chef to be colorful and bright, at first glance, I thought it was a certain vegetable brocade box, and the visual effect was quite strong.

But if you pay attention, it is not difficult to find that the grain noodles provided by the official event are still there, and the other colorful ones belong to other small pieces of irregularly shaped ingredients.

"These are ......"

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